Palak Spinach Curry Recipes
SPINACH CURRY (INDIAN PALAK CURRY)
Easy to make, delicious and healthy spinach curry made in Indian style with spices. Goes well with naan, roti or any flavored rice like jeera rice.
Provided by Swasthi
Categories Side
Time 30m
Number Of Ingredients 17
Steps:
- Rinse and chop onions, spinach, ginger, garlic and green chillies.
Nutrition Facts : Calories 235 kcal, Carbohydrate 16 g, Protein 5 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 735 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
PALAK PANEER - INDIAN SPINACH CURRY WITH HOMEMADE FRESH CHEESE
Recipe video above. A dish this iconic demands to be made properly - from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!
Provided by Nagi
Number Of Ingredients 17
Steps:
- Saute onion & spices: Melt butter in a large pot over medium heat. Add onion, fenugreek, cumin, coriander, salt and pepper. Cook for 3 minutes until onion is softened but not golden.
- Add garlic and ginger, cook for 2 minutes.
- Add the tomato and chilli, cook for 3 minutes on a medium heat.
- Add spinach: Add about 1/3 of the spinach - or as much as you can handle in the pot (!) - and stir until wilted. Then add more spinach along with the water, cook again until wilted. Repeat until all the spinach is wilted.
- Cook 10 minutes: Cook, stirring every now and then, for 10 minutes still on a medium heat.
- Cream & lemon: Add the cream and lemon juice. Cook, stirring gently, for 3 minutes.
- Puree half spinach: Remove half the spinach into a tall container and blend it to a puree using a stick blender. Pour pureed spinach back into the pot, and stir to combine.
- Add Pan Fried Paneer: Gently stir in golden pan-fried paneer (see below). Stir gently to mix through.
- Serve over basmati rice with fluffy, chewy homemade naan on the side!
Nutrition Facts : Calories 510 kcal, Carbohydrate 27 g, Protein 16 g, Fat 39 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 127 mg, Sodium 647 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving
PALAK PANEER (SPINACH CURRY)
Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious!
Provided by International Recipes
Categories Trusted Brands: Recipes and Tips
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir spinach in hot oil until softened, 3 to 4 minutes. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.
- Heat remaining 1 tablespoon oil in a saucepan over medium heat; cook cumin in hot oil until fragrant, about 30 seconds. Add onion, green chile peppers, and garlic. Cook and stir until onion is tender, 3 to 4 minutes. Stir in tomatoes and cover saucepan. Simmer for 1 minute and add blended spinach paste, water, ground coriander, red chile powder, and salt. Continue to cook until heated through, 2 to 3 minutes.
- Stir paneer into spinach mixture and simmer until hot, 1 to 2 minutes more.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 22.7 g, Cholesterol 16.8 mg, Fat 20.1 g, Fiber 6 g, Protein 18.9 g, SaturatedFat 5.5 g, Sodium 7499.1 mg, Sugar 8.8 g
INDIAN SPINACH CURRY (PALAK PALYA)
This tasty, spicy curry makes a great vegan side dish to go along with rice or any Indian flatbread. This is a very authentic curry commonly made with amaranth leaves, found in almost every Madhwa Brahmin household. I regularly make it with spinach, which is easier to find in almost all the grocers near my place. The same curry could be made with any type of fresh green leaves available to you like, dill, mountain spinach leaves, fenugreek, or linseed.
Provided by Ashwini
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 4
Number Of Ingredients 16
Steps:
- Place toor dal in a bowl and cover with water. Soak for 15 minutes.
- Drain toor dal and transfer to a multi-functional pressure cooker (such as Instant Pot®). Add 3 cups water and close and lock the lid. Choose high pressure and set the timer for 7 minutes; allow 5 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Set cooked toor dal aside.
- Heat a pan over medium heat and add oil. Add mustard seeds to hot oil and cook until sputtering, about 1 minute. Add cumin, urad dal, chana dal, fenugreek seeds, and hing. Cook and stir, making sure the seasonings do not burn. Add curry leaves, red chiles, and green chiles and fry for 1 minute. Mix in chopped spinach and saute about 1 minute. Sprinkle 1/4 cup water over spinach and cover pan partially with a lid. Cook until wilted, about 10 to 15 minutes more.
- Add cooked toor dal to the pan and mix well. Add coconut and jaggery and combine well. Season with salt and mix thoroughly.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 16.3 g, Fat 11.9 g, Fiber 4.6 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 76.6 mg, Sugar 4.5 g
BEEF CURRY WITH SPINACH (PALAK GHOST)
From an Indian chef in Hamburg. All I can say is Awesome! We have made this multiple times and each time we love it more and more. The combination sounds a bit odd at first, but if you like Indian food at all, you will love this recipe.
Provided by TJW2725
Categories Curries
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Put cloves, peppercorns, bay leaves, and cardamom capsules in a metal tea filter ( the kind that is a ball with a hook and chain on it).
- Heat 3 TB oil in a large pot over medium-high heat and sear the meat in 3 batches until browned. Remove the meat and salt it.
- Add another 3 TB oil in the pot and sauté the onions, chile, garlic, and ginger until onions are translucent.
- Add the meat and sprinkle with the chile powder, curcuma, garam masala, and cumin.
- Stir well until all is coated with the powdered spices (about 2-3 minutes).
- Add enough chicken broth until meat is covered, add the tea filter with the spices, cover and bring to a boil.
- Reduce heat and simmer for 90 minutes.
- Remove spice filter, and add the heavy cream, let simmer for 30 minutes more, do not let it boil! Adjust seasonings ( we usually need more salt here, and maybe a bit more heat).
- Clean and wash the spinach.
- Add the fresh spinach to the pot right before serving, and incorporate it, stirring it into the curry just until it becomes soft, about 1 minute. Serve immediately, with rice.
Nutrition Facts : Calories 579, Fat 33.9, SaturatedFat 18.5, Cholesterol 226.8, Sodium 967.7, Carbohydrate 14.5, Fiber 3.5, Sugar 1.2, Protein 57.6
I LOVE PALAK PANEER (SPINACH AND CHEESE CURRY)
This luscious spinach and cheese dish comes from Northern India, the home of paneer, a fresh cow-milk cheese similar to ricotta. It's sold near the feta and haloumi in supermarkets, either of these two cheeses can replace paneer here, but the results wont be exactly the same. When I made this, I did use a soft feta, which melted into the spinach and gave me the most creamy rich curry you can imagine. I also upped the amount of the garam masala, to give a hotter result, and I sauteed some shrimps in garlic and butter, and served them with the curry, we enjoyed an excellent meal! The recipe is taken from Australian Womens Weekly, New Curries UPDATED to add ( thank you Peggy :) ), that previously step 2 said to add half the spinach at that step, I've changed it to say, add all the spinach.
Provided by Karen Elizabeth
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large frying pan; cook spices, onion and garlic, stirring, until onion softens.
- Add lemon juice and spinach: cook, stirring, until wilted.
- Blend or process spinach mixture until smooth, return to pan, stir in cream.
- Add in paneer, cook over low heat, uncovered, stirring occasionally, about 5 minutes or until heated through.
- Serve on steamed rice.
More about "palak spinach curry recipes"
PALAK (SPINACH CURRY) - MANJULA'S KITCHEN - INDIAN …
2017-02-10 Heat the ghee in a saucepan over medium high moderately. Add fenugreek seeds, and turmeric. Stir for a few seconds. Add the …
From manjulaskitchen.com
4.8/5 (22)Category Main CourseCuisine IndianTotal Time 40 mins
From manjulaskitchen.com
4.8/5 (22)Category Main CourseCuisine IndianTotal Time 40 mins
- Blend the spinach, ginger and green chilies using about 1/2 cup of milk. Spinach should not be pasty. I prefer to use food processor.
- Heat the ghee in a saucepan over medium high moderately. Add fenugreek seeds, and turmeric. Stir for a few seconds.
- Add the spinach, and milk and turn the heat to medium. Bring spinach to boil. Lower the heat to medium low and let it cook for about 15-20 minutes, stir occasionally, scraping the sides.
PALAK TOFU - SPINACH TOFU CURRY - COOK WITH MANALI
2014-09-30 In a pan heat 2 teaspoons of oil. Once the oil is hot, add cubed tofu and sprinkle paprika, salt, pepper and red chilli flakes. Saute for 5-6 minutes till tofu is light golden brown in color. Set aside. Take the same pan in which you had cooked the tomato and spinach and add the spinach puree to it on medium heat.
From cookwithmanali.com
From cookwithmanali.com
HOW TO MAKE RESTAURANT STYLE PALAK CHICKEN CURRY (SPINACH CHICKEN)
Making the Curry. Set a pan on medium heat and add 4 tablespoons of cooking oil. Add a quarter teaspoon of cumin seeds and a 1 inch piece of cinnamon stick. Once the seeds start to splutter add one medium sized onion (finely chopped) Sprinkle some salt and stir fry the onions for approximately three minutes or till they turn translucent in ...
From nupursindiankitchen.com
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POTATO SPINACH CURRY (ALOO PALAK) - CONNOISSEURUS VEG
2020-04-03 Melt the butter in a large skillet over medium heat. Add the onion and cook it until soft and translucent, about 5 minutes, stirring frequently. Add the garlic, ginger, serrano pepper, ground cumin, cumin seed, garam masala, and turmeric to the skillet. Toast the spices for about 1 minute, until very fragrant.
From connoisseurusveg.com
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CHICKPEA SPINACH CURRY (PALAK CHANA) | COOK CLICK N DEVOUR!!!
2020-06-22 Making spinach chickpea curry. Thoroughly rinse and finely chop the spinach leaves. Peel 3 garlic cloves, 1 inch ginger piece and chop 2 green chilies. Mince and pound them together using a mortar and pestle. heat 2 tablespoons oil in a pan. Temper with cumin seeds. Add the minced ginger-garlic-chilies and fry for a minute.
From cookclickndevour.com
From cookclickndevour.com
PALAK CHICKEN CURRY | SPINACH CHICKEN CURRY | CHICKEN SAAG RECIPE
2020-12-15 Cook it in low flame for 5-6 minutes until the tomatoes get mushy. Add turmeric powder, chilli powder, salt and cook for another couple of minutes. Add the marinated chicken pieces into the pan and mix with the masala. Cover the pan and cook it for 20-25 minutes until oil gets released from the mixture.
From rumkisgoldenspoon.com
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PALAK CHICKEN (SPINACH CHICKEN CURRY) | INDIAN AMBROSIA
2019-03-02 Palak Chicken (Spinach Chicken Curry) 2.0K shares. 377; 1.4K; Jump to Recipe. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true! Both stovetop and instant pot recipes …
From indianambrosia.com
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CHICKPEA SPINACH CURRY (CHANA PALAK MASALA) - THE FIERY …
2022-03-13 Add the crushed tomatoes, chickpeas and vegetable stock. Increase the heat to high and once boiling, lower to medium-low to maintain at a simmer for 10 minutes, stirring every now and then. Add 1/2 tsp salt, the sugar, and the spinach. If the spinach is frozen increase the heat until the curry is bubbling away again.
From thefieryvegetarian.com
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SPINACH AND POTATO CURRY – ALOO PALAK (EASY & AUTHENTIC)
2020-10-06 Sauté the onion, then add the garlic, ginger, and green chili pepper. Stir in the the tomatoes, spices, and salt. Add the spinach and stir-fry to reduce down. If it’s taking its time, add a bit of water and cover to cook. Toss in the boiled potatoes and stir to coat. Sprinkle in a bit of lime or lemon and serve hot.
From teaforturmeric.com
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SIMPLE PALAK (SPINACH) CURRY RECIPE - FATIMA COOKS
2016-01-30 I personally adore the more-ish, creamy taste of spinach but it is mild enough to be toned down by, or even compliment, other flavours. My favourite combination with spinach is palak gosht, a curry of lamb and spinach in which the richness of the lamb pairs beautifully with the earthy nuttiness of the spinach. To be honest, I’m such a fan of ...
From fatimacooks.net
From fatimacooks.net
SPINACH AND CHEESE CURRY - PALAK PANEER - COOK REPUBLIC
2012-09-27 If you are using frozen spinach leaves, steam. To steam the spinach, bring a large pot of water to boil. Put frozen spinach in a colander or steamer and place inside the pot. Cover and steam for 8 to 10 minutes. Remove from heat. In a blender, combine onion, ginger, chili and half of the spinach with 1/2 cup of water.
From cookrepublic.com
From cookrepublic.com
EASY ALOO PALAK RECIPE (POTATO AND SPINACH CURRY)
2021-12-13 Add the cubed potatoes. Add the potatoes and ¼ cup water, cover the wok, and cook for 5 minutes. Add the spinach. Now, add the spinach and press it down. As the spinach wilts, it will release water. Cook covered on low to medium heat for 10-12 minutes or until the potatoes and spinach are completely soft and cooked.
From indianambrosia.com
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PALAK CHICKEN CURRY (SAAGWALA) - INDIAN HOTEL STYLE - GLEBE KITCHEN
3 tbsp cilantro leaves and stems – finely diced. 3-4 boneless, skinless chicken thighs cut into 4 pieces each. 4 oz frozen spinach – the shredded stuff. Thawed and drained. See note below. 1/4 cup chicken stock – up to 1/4 cup as needed. Add enough to get the curry to the consistency you like. 1/6 lemon juiced.
From glebekitchen.com
From glebekitchen.com
PALAK KADHI RECIPE - SPINACH KADHI BY ARCHANA'S KITCHEN
2017-10-25 Keep the sauce pan on medium heat and add about 1/2 cup of water and pureed spinach paste. Whisk well and bring it to a boil. When it comes to boil, add salt to taste and switch off the heat. The next step is to temper the kadhi. Heat a small tadka pan with oil, add cumin seeds, mustard seeds and allow it to splutter for few seconds.
From archanaskitchen.com
From archanaskitchen.com
PALAK PANEER RECIPE (SPINACH CURRY WITH CHEESE) & COOKING IN AN …
2017-04-17 Add tomatoes, coriander powder and salt. Stir to mix well, cover and cook until the tomatoes soften, 8 to 10 minutes. Pour in the blended spinach mixture and add kasuri methi (if using). Stir to mix well. Cook over until boiling. Turn to medium-low heat, cover, simmer for 8 …
From omnivorescookbook.com
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PALAK PANEER - INDIAN RESTAURANT STYLE SPINACH CURRY - GLEBE KITCHEN
2019-06-03 Add another 6 oz of curry base. Stir to combine and cook until it craters. Now add the remaining curry base. Cook until it craters and reduce the heat to low. Add the spinach and stir to mix. Simmer for about 5 minutes. Add the paneer and warm through. If the curry seems dry add a bit more curry base.
From glebekitchen.com
From glebekitchen.com
PALAK PANEER – SPINACH AND INDIAN COTTAGE CHEESE CURRY
2021-01-06 Take up the grinder jar and transfer palak puree into the pan. Add black pepper powder, garam masala, coriander powder, nutmeg powder and a drop of kewra water. Mix well. Cook palak for 8 to 10 minutes on low heat. Remember, not to cover the pan at any stage.
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123 PALAK RECIPES FROM SNACKS | CURRY - ARCHANA'S KITCHEN
2018-11-30 1. Palak Curries & Dal Recipes - North Indian. Spinach Mushroom Chickpea Curry Recipe. Hariyali Gobi Recipe - Palak Cauliflower Curry Recipe. Palak Chana Dal Recipe - Healthy Spinach Gram Dal Recipe. Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables. Bhey Vangan Saag Recipe - Sindhi Style Lotus Stem Spinach Brinjal Sabzi.
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DAL PALAK/ SPINACH CURRY RECIPE | SPICENSWEET
2020-08-21 It is prepared by cooking the dal and giving tadka with spices. Dal palak/ Spinach curry recipe is also prepared in the same way but along with other spices & dal, palak/spinach is added which entirely changes the appearance and taste of the dal. Dal palak/ Spinach curry recipe is served with any type of roti or hot piping rice.
From spicensweet.com
From spicensweet.com
ALOO PALAK (SPINACH CURRY WITH POTATOES))» DASSANA'S VEG RECIPES
2021-10-02 In a pan, boil 2 to 3 cups of water with a generous pinch of salt. 5. When the water comes to a boil, then switch off the heat and immediately add the spinach leaves into the hot water. 6. Cover with a lid and blanch the palak in hot water for 1 minute. 7.
From vegrecipesofindia.com
From vegrecipesofindia.com
PALAK PANEER – INDIAN SPINACH CURRY WITH CHEESE – MIDORI HEAVEN
Saute onion & spices: Melt butter in a large pot over medium heat. Add onion, fenugreek, cumin, coriander, salt and pepper. Cook for 3 minutes until onion is softened but not golden. Add garlic and ginger, cook for 2 minutes. Add the tomato and chilli, cook for 3 minutes on a medium heat.
From midoriheaven.com
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DAL PALAK RECIPE | SPINACH CURRY - PAVANIS KITCHEN
2018-11-26 1. Wash and soak the dal in water for five minutes. 2. Transfer the dal into a pressure cooker and add water until the dal is fully immersed. 3. Cook for 3 to 4 whistles or until the dal becomes soft and mushy. 4. Next, mash the …
From pavaniskitchen.com
From pavaniskitchen.com
ALOO PALAK: POTATO AND SPINACH CURRY IN PAKISTANI STYLE - SO YUMMY …
2022-04-28 Instructions. In a medium cooking pot, heat the oil and fry the onions at medium heat until it turns light golden. Then add in the minced ginger and garlic. Fry further for a minute or two. Put all the spices and salt in. Give it a stir and leave to cook until the spices smell fragrant.
From soyummyrecipes.co.uk
From soyummyrecipes.co.uk
PALAK CHICKEN - SPINACH & CHICKEN CURRY - FATIMA COOKS
2021-11-11 Instructions. In a pot, heat the ghee and once hot, add the onions, garlic and ginger and fry till brown. Whilst the onions are frying, take the black and green cardamoms, coriander seeds, cumin seeds and cinnamon and grind this to a fine powder. Once the onions have browned, add the chicken. Fry till the chicken is no longer pink.
From fatimacooks.net
From fatimacooks.net
EASY ALOO PALAK (POTATO AND SPINACH STIR FRY) - PIPING POT CURRY
2019-10-02 Cover the lid and let the mixture cook till the potatoes are half cooked in about 4-5 minutes. Add the chopped spinach leaves to the pan and mix well with the potatoes. Cook for another 4-5 minutes until the spinach softens. Add garam masala and …
From pipingpotcurry.com
From pipingpotcurry.com
PALAK MUSHROOM | SPINACH MUSHROOM CURRY - COOKING FROM HEART
2020-06-26 Cook for 2-3 mins until there is no raw smell. Now add sliced mushrooms and salt as needed. Cook on low flame until the mushrooms are cooked. Mushrooms leave water and cook them until they are dry again. Now add prepared palak paste along with water as needed. Slowly bring the curry to a boil, add garam masala powder.
From cookingfromheart.com
From cookingfromheart.com
LASOONI PALAK RECIPE/लहसुनी पालक/GARLIC SPINACH …
PALAK KOFTA RECIPE | SPINACH KOFTA CURRY | PALAK KOFTA CURRY
2019-02-03 Instructions. firstly, in a large kadai heat 3 tsp oil and saute 2 tbsp onion, 3 clove garlic, 1-inch ginger, 1 green chilli and 1 bunch of palak. cool completely and blend to smooth paste. also add 1 cup paneer, ½ cup potato, ¼ cup besan. additionally add 5 cashews, ¼ tsp garam masala and ¼ tsp salt.
From hebbarskitchen.com
From hebbarskitchen.com
HOW TO MAKE PALAK KA SAAG (SPINACH CURRY) - INDIAN RECIPES, …
But over the time, people have started making infinite variants of Spinach, Fenugreek and Mustard leaves, that even kids have developed liking for them. Today I will be sharing a very simple but equally mouth-watering Palak Ka Saag or Spinach Curry in which one can easily incorporate variations ensuring that its health quotient remains intact.
From secretindianrecipe.com
From secretindianrecipe.com
PALAK GOSHT (MUTTON CURRY WITH SPINACH) - PAKISTAN EATS
2021-12-04 Bring to simmer, and let the curry cook on medium-low heat for 1 ½ hour. Lift cover and fold in diced spinach. Partially cover the stockpot, and let it simmer for another 30 minutes. Check for salt, and adjust as needed. If there is still excess liquid, remove lid and increase heat to high to boil out some of the water.
From pakistaneats.com
From pakistaneats.com
PALAK EGG CURRY: SPINACH EGG CURRY - HOOKED ON HEAT
2022-03-01 Fry the ginger, garlic and onions until they start to lightly brown. Mix in the spices, salt and tomato paste, and fry for a few seconds until everything is mixed well. Add in chopped tomatoes and cook until they start to soften and break down. Slowly stir in the spinach puree and cook covered on low heat for 4-5 minutes until it starts to bubble.
From hookedonheat.com
From hookedonheat.com
SPINACH (PALAK) RECIPES - SPICE UP THE CURRY
Spinach (Palak) Recipes. Spinach or palak is very healthy and nutritious green leafy vegetable hence I include it in our family diet more often. In this collection of spinach recipes you'll find curries, sabzi (like aloo palak, palak paneer), rice dishes (like palak rice), snacks (like palak pakoda) and many more recipes.
From spiceupthecurry.com
From spiceupthecurry.com
ALOO PALAK (VEGAN SPINACH POTATO CURRY) - THE PESKY VEGAN
2022-01-23 This one-pot potato spinach curry relies on simple base ingredients and a fusion of whole and ground spices to add depth of flavour. You'll need: Potatoes (aloo) for the bulk of the dish; Spinach (palak) to cook down into the curry; Aromatics in the form of onion, garlic, ginger, and chilli; Spices to bring everything to life (see recipe for ...
From thepeskyvegan.com
From thepeskyvegan.com
INDIAN POTATO AND SPINACH RECIPE - THERESCIPES.INFO
Spinach curry (Indian palak curry) - Swasthi's Recipes great www.indianhealthyrecipes.com. 1.Heat oil in a pot and add cumin seeds. 2.When they begin to splutter, add onions and green chilies. Saute them well until the onions turn golden. Then add chopped ginger garlic, salt and turmeric. 3. Saute for 2 minutes to bring out the aroma of ginger ...
From therecipes.info
From therecipes.info
PALAK RECIPES | 15 INDIAN SPINACH RECIPES - SWASTHI'S RECIPES
2021-11-12 Palak paneer – Colorful, buttery and amazingly delicious dish of paneer cooked in spinach gravy. This is one of the popular palak recipes from Indian cuisine. This healthy dish goes well with flavored rice or chapati. 8. Palak rice or spinach rice : This can be a great food for those who are fussy to eat leafy greens.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
PALAK PANEER RECIPE (INDIAN SPINACH CURRY WITH PANEER CHEESE)
2019-09-10 Bring to a simmer and cook 3 minutes, stirring frequently. Add the paneer cheese and cook 1 minute more, stirring constantly. Turn off the heat and stir in the cream, lemon juice, and fenugreek. Cover the skillet and let it sit for 3 minutes. Remove bay leaf and discard. Serve hot, with the Naan for dipping.
From anediblemosaic.com
From anediblemosaic.com
PALAK RECIPES | 30 TASTY SPINACH RECIPES (VEGETARIAN)
Collection of 30 Tasty Palak Recipes including popular Indian spinach recipes like Palak Paneer, Aloo Palak, Dal Palak, Spinach Soup, Palak Paratha, Palak Pakoda etc. Moderate • …
From vegrecipesofindia.com
From vegrecipesofindia.com
PALAK CORN RECIPE | SPINACH & CORN CURRY - VEGECRAVINGS
2018-04-29 Step By Step Instructions for Palak Corn Recipe | Spinach & Corn Curry. Wash the palak (spinach leaves) and boil them in water for 5 minutes. Let the spinach cool down a little and make a smooth puree in a blender. 250 gm Spinach (Palak) Heat oil in a pan and add cumin seeds (jeera) in it. Fry them for a few seconds till they start to crackle.
From vegecravings.com
From vegecravings.com
PALAK / SPINACH CURRY - AVNI'S KITCHEN DELIGHTS
2017-04-23 Time required : 20 minutes for preparation (Chopping spinach, onions, garlic, tomatoes and green chillies) and 20 minutes for cooking = 40 minutes.
From avnikitchendelights.com
From avnikitchendelights.com
PALAK CHOLE MASALA | SPINACH CHICKPEA CURRY - SUBBUS KITCHEN
2013-08-05 Cover & Cook in medium flame till the oil oozes out of the masala. Once the masala is cooked, add chopped spinach and give a good mix. Let the spinach gets cooked for 5 mins. Then add cooked chole along with the cooked water. Adjust salt if needed. Cover & Cook in low flame for about 8-10 mins.
From subbuskitchen.com
From subbuskitchen.com
SPINACH EGG CURRY RECIPE (PALAK ANDA CURRY) - FUN FOOD FROLIC
2021-02-10 Fry over low heat till onion becomes golden in color. Add the spinach puree and mix nicely. Season with salt and spices. Stir to combine. Cook for 1 – 2 minutes. Slice the boiled eggs and fold gently in the spinach gravy. Simmer the curry for 1 – …
From funfoodfrolic.com
From funfoodfrolic.com
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