Paleo Cocoa Almonds Recipe Recipe For Deviled

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SPICY COCOA ALMONDS



Spicy Cocoa Almonds image

This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container.

Provided by M.Perry

Categories     Appetizers and Snacks     Nuts and Seeds

Time 20m

Yield 16

Number Of Ingredients 4

4 cups raw unsalted almonds
2 tablespoons unsweetened cocoa powder
1 teaspoon granular sucralose sweetener (such as Splenda®)
1 teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
  • Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
  • Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 7.4 g, Fat 18.1 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 0.5 mg, Sugar 1.7 g

PALEO PEACH CRISP WITH COCONUT AND SLIVERED ALMONDS



Paleo Peach Crisp with Coconut and Slivered Almonds image

I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.

Provided by Cindy Anschutz Barbieri

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 37m

Yield 4

Number Of Ingredients 10

1 (16 ounce) package frozen peach slices
2 tablespoons coconut sugar, divided
1 ½ cups almond flour
½ cup coconut flakes
1 teaspoon baking powder
½ teaspoon sea salt
3 tablespoons unsalted butter, cubed
1 teaspoon vanilla extract
¼ cup slivered almonds
1 tablespoon coconut oil, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.
  • Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.
  • Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.
  • Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.
  • Bake in the preheated oven until golden brown, 22 to 25 minutes.

Nutrition Facts : Calories 629.9 calories, Carbohydrate 48.3 g, Cholesterol 22.9 mg, Fat 46.2 g, Fiber 9.7 g, Protein 12.9 g, SaturatedFat 17.2 g, Sodium 356.2 mg, Sugar 34.7 g

PALEO COCONUT CREPES



Paleo Coconut Crepes image

I've practiced with coconut flour in many dishes. Don't let the unconventional type of flour fool you, it is very easy to work with! I've decided to share this, since not many others have submitted a Paleo-friendly crepe recipe. I strive to inspire, especially now that Valentine's Day is up here soon. Treat your lover with breakfast in bed with these amazing dessert-like crepes! Add Nutella®, bananas, or anything you want to your heart's content! These are super easy and healthier than the conventional crepe. Great for those that are looking for more fiber and in a Paleo diet.

Provided by VixDelix

Categories     Breakfast and Brunch     Crepes

Time 23m

Yield 3

Number Of Ingredients 6

4 egg whites
3 tablespoons almond milk
¼ teaspoon vanilla extract, or to taste
2 tablespoons coconut flour
⅛ teaspoon baking powder
1 pinch sea salt

Steps:

  • Beat egg whites, almond milk, and vanilla extract together in a bowl until smooth; add coconut flour, baking powder, and sea salt and continue to beat until no clumps remain. Let the mixture sit for 8 minutes.
  • Heat a small non-stick skillet over medium heat. Pour about 1/3 of the batter into the pan. Tilt the pan so the batter covers the bottom of the skillet to all sides. Cook until the edges begin to slightly lift and the bottom is slightly browned, about 2 minutes; flip and cook until the other side is browned, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 26.5 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.1 g, Protein 4.9 g, Sodium 210.9 mg, Sugar 0.8 g

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