Paleo Crock Pot Roast Recipes

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CROCK POT BALSAMIC ROAST (PALEO)



Crock Pot Balsamic Roast (Paleo) image

This one is from Civilized Caveman Cooking and it combines a lot of things that you already have in your kitchen to give you a roast that seems like you've spent all day cooking it! You could probably add carrots and quartered potatoes, but I haven't tried it with them in the crock pot yet.

Provided by PSU Lioness

Categories     Roast Beef

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
2 tablespoons coconut oil
2 lbs top round beef roast
1 large sweet onion, sliced into rings
8 ounces tomato sauce
1/2 cup balsamic vinegar
1/2 cup water
2 tablespoons white wine

Steps:

  • Mix dry spices and season all sides of the roast generously. (The amounts of each spice in the rub are a general measure, adjust to your tastes).
  • Heat coconut oil in a large pan over medium-high heat.
  • Once it's warm, sear each side of your roast for 3-4 minutes or until browned.
  • Place your sliced onions in the bottom of your crock pot and put your seared meat on top of the onions.
  • Combine your balsamic vinegar and tomato sauce in a bowl and mix well, then pour over your meat in the crock pot.
  • Add your water and white wine to your pan and de-glaze it.
  • Pour this mixture in your crock pot as well.
  • Place the lid on, set to low and cook for 6-8 hours.

Nutrition Facts : Calories 269.4, Fat 10.8, SaturatedFat 6.5, Cholesterol 99.8, Sodium 511, Carbohydrate 8.7, Fiber 1.2, Sugar 5.9, Protein 33.7

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