Paleo Peach Scones Recipes

PEACH SCONES

Peach Scones image

Tender scones with juicy fresh peaches. Enjoy this summery treat with a cup of tea or coffee (hot or iced!)

Provided by LauraF

Categories Bread Quick Bread Recipes Scone Recipes

Time 40m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
6 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground cardamom
¼ teaspoon baking soda
1 pinch ground nutmeg
1 stick unsalted butter, frozen
½ cup heavy cream
1 egg
1 teaspoon vanilla extract
1 cup peeled and diced fresh peaches
2 tablespoons turbinado sugar

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
Mix flour, sugar, baking powder, cinnamon, salt, cardamom, baking soda, and nutmeg together in a large bowl.
Grate in 1/3 of the butter using the large holes of a box grater. Toss lightly with your fingertips until coated with flour. Repeat twice more with remaining butter.
Whisk cream, egg, and vanilla extract together in a small bowl with a fork. Pour over the flour-butter mixture. Mix with a fork just until large clumps of dough form. Gently fold in peach.
Turn dough out onto a lightly floured surface. Bring together and gently pat into a 9-inch-long rectangle about 1 inch thick. Sprinkle turbinado sugar on top; press gently to adhere. Cut into 8 triangles with a bench knife or sharp knife. Transfer to the prepared baking sheet.
Bake in the preheated oven until golden, about 18 minutes. Place baking sheet on a wire rack and let cool.

Nutrition Facts : Calories 331.1 calories, Carbohydrate 38.3 g, Cholesterol 74.1 mg, Fat 18 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 11 g, Sodium 264.2 mg, Sugar 13.6 g

PALEO PEACH SCONES

Paleo Peach Scones image

You may have noticed a few peach recipes lately! I am enjoying eating them and cooking with them! I hope you love my paleo peach scones as much as we do! I even spread a little almond butter on mine when they were warm.

Provided by Cindy Anschutz Barbieri

Categories Scones

Time 35m

Yield 8

Number Of Ingredients 13

Ingredients

2 cups almond flour
½ cup tapioca flour
½ cup coconut palm sugar, plus more for sprinkling
¼ cup coconut flour
4 teaspoons baking powder
1 teaspoon sea salt
6 tablespoons cold unsalted butter, cut into cubes
2 large eggs at room temperature
⅓ cup unsweetened coconut cream
½ teaspoon vanilla extract
¼ teaspoon ground cardamom
¼ teaspoon freshly grated nutmeg
1 cup diced fresh peaches

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Stir almond flour, tapioca flour, 1/2 cup coconut sugar, coconut flour, baking powder, and sea salt together in a bowl using a fork to break any lumps of baking powder. Cut butter into the flour mixture with a pastry cutter.
Beat eggs, coconut cream, vanilla extract, cardamom, and nutmeg together in a separate bowl until smooth; pour into the flour mixture and stir with a spatula just until evenly moistened and sticky. Gently fold diced peach into the mixture.
Shape the dough into a ball and move to the prepared baking sheet. Sprinkle coconut sugar over the top of the dough ball. Press dough into a somewhat flattened disc.
Bake in preheated oven until surface is dried, about 10 minutes. Cut the disc into 8 wedges and continue baking until golden brown on top, 10 to 15 minutes more. Let cool on sheet for 5 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 29.8 g, Cholesterol 69.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 8.7 g, SaturatedFat 10.2 g, Sodium 487.7 mg, Sugar 15.6 g

More about "paleo peach scones recipes"

27 PALEO SCONES TO SATISFY ANY CRAVING - PALEO GRUBS

10. Spiced Plum Scones. These spiced plum scones are sweetened with maple syrup and kept moist with homemade applesauce. A bit of cocoa powder is a …
From paleogrubs.com
Estimated Reading Time 6 mins

See details

PALEO PEACH SCONES - YUM TASTE

From yumtaste.com
Estimated Reading Time 1 min

See details

40 BEST PEACH PALEO RECIPES (DESSERTS, SMOOTHIES AND …

30. Summer Peach Salsa. This salsa is full of flavor and good on meats, veggies, plantain chips, paleo crackers, or just about anything else you can think of. To make it, you’ll need peaches, tomatoes, cilantro, white onion, bell pepper, lime …
From paleogrubs.com

See details

PEACH SCONES (GLUTEN FREE, GRAIN FREE, DAIRY FREE, LOW …

2018-09-01 Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. In a medium bowl, combine almond flour, coconut flour, sugar, sea salt, and …
From holisticwellness.ca
Servings 6
Estimated Reading Time 3 mins
Category Breakfast, Dessert
Total Time 32 mins

In a small bowl, whisk together coconut oil, coconut milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more milk, a teaspoon at a time, if it's dry.) Fold the peaches into the dough.
Place the dough onto the lined pan and form a disk shape/circle, about 1inch thick. Cut into 8 wedges (like a pie or pizza). Move the pieces apart by approximately 1 inch. Bake for about 20-22 minutes, until golden.

See details

PALEO PEACH SCONES - CINDY'S TABLE AND PALEO RECIPE BOOK

2020-03-26 Ingredients. 2 cups almond flour ; 1/2 cup tapioca flour ; 1/4 cup coconut flour ; 1 teaspoon sea salt; 4 teaspoons baking powder ; 1/2 cup coconut sugar, plus extra for …
From cindystable.com
Ratings 39
Total Time 1 hr 50 mins
Category Paleo
Calories 1634 per serving

See details

THE BEST EVER PALEO PEACH CRISP - KALEJUNKIE

2021-06-14 Cut and peel the peaches into 1/2 inch slices. Add sliced peaches to a medium bowl along with filling ingredients. Toss to coat well. Transfer peach mixture to the greased dish. Take the topping out of the refrigerator, and spread it evenly …
From kalejunkie.com

See details

PALEO PEACH SCONES RECIPE | YUMMLY | RECIPE | PEACH SCONES, …

May 17, 2016 - Paleo Peach Scones With Almond Flour, Tapioca Flour, Coconut Flour, Sea Salt, Baking Powder, Coconut Sugar, Unsalted Butter, Large Eggs, Peaches
From pinterest.com

See details

PEACH SCONES RECIPE | SHE'S NOT COOKIN'

2021-08-09 Bake in 425°F oven for 14 to 16 minutes or until golden. Cool for five minutes on wire cooling rack. For glaze, mix powdered sugar with 3 tablespoons of finely chopped peaches. Add orange juice one tbsp. at a time until glaze is a consistency that can be …
From shesnotcookin.com

See details

PALEO BRITISH SCONES RECIPE

2019-07-30 Instructions. Preheat the oven to 340°F (170°C). In a large bowl, combine the coconut flour, almond flour, baking powder, baking soda and Erythritol.
From paleoflourish.com

See details

PALEO VANILLA SCONES - A GIRL WORTH SAVING

2020-11-28 In a small bowl add your applesauce, vinegar, water, salt, vanilla, maple syrup and eggs. Whisk to combine. Next sift in your coconut flour and tapioca flour. Finally add in your baking soda and then scoop a walnut size amount of the dough and place on a Silpat or parchment paper. Press the dough so it is 1/2" thick.
From agirlworthsaving.net

See details

PALEO PEACH SCONES RECIPE | YUMMLY | RECIPE | PEACH SCONES, …

May 17, 2016 - Paleo Peach Scones With Almond Flour, Tapioca Flour, Coconut Flour, Sea Salt, Baking Powder, Coconut Sugar, Unsalted Butter, Large Eggs, Peaches
From pinterest.co.uk

See details

PALEO MAPLE PECAN SCONES {PALEO + GLUTEN FREE} - NYSSA'S KITCHEN

1 teaspoon maple flavoring (optional) 1/4 cup ghee or coconut oil, melted. Maple butter for the glaze or you can sub another glaze recipe. Instructions. Preheat the oven to 350 degrees. In a small bowl whisk together egg, 3 tablespoons almond milk, vanilla extract, maple extract (if using) and teaspoon of lemon juice.
From nyssaskitchen.com

See details

THE BEST HOMEMADE PEACH SCONES RECIPE | THE RECIPE …

2021-08-13 Preheat: Preheat the oven to 400° and line a baking sheet with parchment paper. Set aside. Dry Ingredients: In a large bowl whisk the flour, sugar, baking powder, and salt together. Grate Frozen Butter and mix: Use a box grater to grate the cold butter into the dry ingredients.
From therecipecritic.com

See details

TENDER PEACH SCONES | KING ARTHUR BAKING

Preheat the oven to 375°F. Lightly grease a baking sheet, or line it with parchment. In a large bowl, whisk together the flour, salt, sugar, nutmeg, and baking powder. Work in the butter, using your fingers, a fork, or a pastry blender. In a separate bowl, whisk together the eggs, yogurt or sour cream, and the extracts.
From kingarthurbaking.com

See details

23 SPLENDID PALEO SCONES RECIPES

2018-04-04 Ingredients: almond flour, sea salt, baking soda, cinnamon, allspice, tart apples, honey, grated ginger, apple cider vinegar, egg. This scone recipe would be perfect for the fall or winter months to keep you feeling warm and cozy. Apple, ginger and spices are an amazing combination which make some really tasty scones.
From paleoflourish.com

See details

PEACH MUFFIN RECIPE (PALEO, GLUTEN FREE, GRAIN FREE)

2019-08-05 Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients and gently fold in peaches. Use a large ice cream or cookie scoop to fill muffin cups ¾ full. Bake for 25 - 30 minutes, or until golden brown and toothpick inserted in …
From cookeatpaleo.com

See details

HOMEMADE PEACH SCONES - TASTES BETTER FROM SCRATCH

2021-07-12 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a mixing bowl whisk together flour, sugar, baking powder, baking soda and salt. Grate the frozen butter and add to dry mixture. Use a fork or pastry blender to cut in the butter.
From tastesbetterfromscratch.com

See details

PALEO PECAN PIE SCONES - REAL FOOD WITH JESSICA

2018-12-17 Instructions. Preheat the oven to 325° and line a sheet tray with parchment paper. Set aside. In a large bowl, combine almond flour, coconut flour, coconut sugar, baking soda, and salt. Stir and mix well. Add in the egg, ghee, maple syrup and molasses and mix …
From realfoodwithjessica.com

See details

HOMEMADE FRESH PEACH SCONES: A SIMPLE AND DELICIOUS BREAKFAST …

2022-06-09 Preheat oven to 375 degrees. Line two baking sheets with a silpat or parchment paper. Melt butter over low heat then set aside to cool. Dice peaches and measure 1 cup. Discard (eat) any excess. Add flour, oatmeal, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt to a bowl and stir.
From honestandtruly.com

See details

THE BEST PALEO PEACH CRISP BARS - FRESH WATER PEACHES

2021-06-03 Start by adding all of your dry ingredients into a small mixing bowl. Blend with a fork or whisk until flour clumps are broken up, and the mixture is fully combined. Next add your egg, vanilla, and coconut oil into a mixing bowl. Use a hand mixer or …
From freshwaterpeaches.com

See details

EASY PEACH SCONES RECIPE - BAKE ME SOME SUGAR

2021-06-02 Step 4: With your hands shape the dough on the counter to form a circle. Then you will slice into 4-8 slices. Step 5: In a small bowl mix your crumb topping. Then brush with heavy cream, and sprinkle on the crumb topping for scones. Step 6: Bake as directed, once done, place on cooling rack. Then serve up this easy peach scone recipe.
From bakemesomesugar.com

See details

PALEO PEACH SCONES - SCONE RECIPES

Beat eggs, coconut cream, vanilla extract, cardamom, and nutmeg together in a separate bowl until smooth; pour into the flour mixture and stir with a spatula just until evenly moistened and sticky.
From worldrecipes.org

See details

BEST LOW CHOLESTROL FOOD BLOG: PALEO PEACH SCONES

paleo peach scones this paleo-friendly scone recipe uses coconut flour, almond, flour, and tapioca flour, as well as fresh peaches for a tasty pastry. Ingredients . Servings: 8; 2 cups almond flour ; 1/2 cup tapioca flour ; 1/2 cup coconut palm sugar, plus more for sprinkling ; 1/4 cup coconut flour ; 4 teaspoons baking powder ; 1 teaspoon sea salt ; 6 tablespoons cold unsalted …
From healthycook1.blogspot.com

See details

PALEO PEACH SCONES | RECIPE | RECIPES, PEACH SCONES, SCONE RECIPE

Apr 2, 2016 - This paleo-friendly scone recipe uses coconut flour, almond, flour, and tapioca flour, as well as fresh peaches for a tasty pastry.
From pinterest.ca

See details

EASY PEACH SCONES (GLUTEN-FREE, VEGAN) - MINIMALIST BAKER RECIPES

2021-08-18 Preheat the oven to 400 degrees F (200 C) and line a baking sheet with parchment paper. Set aside. SCONES: In a small bowl, prepare the flax egg by combining flaxseed meal and water. Stir and let sit for a few minutes to gel. Then add the dairy-free milk and vanilla (optional).
From minimalistbaker.com

See details

CLEAN PEACH SCONES | AMY'S HEALTHY BAKING

2015-07-23 In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Make a well in the center. Stir in the Greek yogurt, maple syrup, 2 tablespoons of milk, and almond extract. Fold in the peaches.
From amyshealthybaking.com

See details

POPULAR RECIPES PALEO PEACH SCONES - RECIPES FOOD

2019-04-07 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Stir almond flour, tapioca flour, 1/2 cup coconut sugar, coconut flour, baking powder, and sea salt together in a bowl using …
From recipes4allfood.blogspot.com

See details

ALMOND FLOUR PEACH SCONES RECIPE - IN THE KITCHEN WITH HONEYVILLE

2014-05-12 Bake at 375 degrees for 10-12 minutes, or until scones are lightly golden brown. Top with more re-hydrated peaches and dust with cinnamon, then serve. Top with more re-hydrated peaches and dust with cinnamon, then serve.
From honeyville.com

See details

FRESH PEACH SCONE -EASY & DELICIOUS RECIPE! - THE SCONE BLOG

2020-02-13 Fresh Peach Scone Easy & Delicious. If you love fresh fruit and you love scones, then you will really, really love this flavor combination! They are almost as good as our blueberry lemon scones. Almost! To make sure your recipe is a success, here are some tips: Use fresh, ripe peaches whenever possible. They are easy to peel and when really ...
From thesconeblog.com

See details

PEACH SCONES (DAIRY FREE, OIL FREE!) ~ VEGGIE INSPIRED

2016-04-29 Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, sift together the flour, sugar, baking powder and salt. Stir in the diced peaches and set aside. In a small bowl, whisk together the coconut milk, vinegar, vanilla and almond extracts.
From veggieinspired.com

See details

FRESH PEACH SCONES - RECIPE GIRL

2016-09-04 PREPARE THE SCONES: Center a rack in the oven and preheat the oven to 400°F. Line a baking sheet with parchment or a silicone mat. In a small bowl, stir the cream and egg together. In a separate, larger bowl, whisk together the flour, sugar, baking powder and salt. Drop in the butter and, using your fingers, toss to coat the pieces of butter ...
From recipegirl.com

See details

PALEO PEACH SCONES POPULAR RECIPES

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Stir almond flour, tapioca flour, 1/2 cup coconut sugar, coconut flour, baking powder, and sea salt together in a bowl using a fork to break any lumps of baking powder.
From bestastyrecipes.blogspot.com

See details

BLACKBERRY PEACH SCONES • BAKERITA

2015-07-09 Pat the dough into a 5″ to 5 1/2″ circle about 3/4″ thick. To make the topping, stir together the coarse sugar and cinnamon. Brush the dough with milk, and sprinkle with the cinnamon sugar. Sprinkle the sliced almonds on top. Using a knife or bench knife that you’ve run under cold water, slice the circle into 6 wedges.
From bakerita.com

See details

PEACH SCONE RECIPE (GLUTEN FREE, LOW CARB)

Step 1: Preheat the oven to 375°F. Place piece of parchment paper or silcone mat on a baking sheet. Step 2: In a medium bowl, beat the eggs with a whisk or fork and add the vanilla extract. Step 3: In a separate bowl mix the dry ingredients (almond flour, baking powder, salt, coconut flour, Swerve brown sugar and cinnamon.)
From mylifecookbook.com

See details

LEMON AIP SCONES (EGG-FREE, PALEO) – MY ROI LIST

2022-07-21 Lemon AIP Scone Recipe. If you make these scones I’d love to hear how it turned out! Either comment below or share a pic on Instagram and tag me @thrivingonpaleo! Lemony AIP Scones (Egg-free, Paleo) Author: Michele. Servings: 8 scones. You'll never believe these are egg-free Paleo and AIP scones – just simply amazing! Lemony goodness with just the …
From myroilist.com

See details

PEACH SCONES WITH PEACH COCONUT DRIZZLE - PERFECT KETO

2019-05-22 Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Add almond flour, coconut flour, sweetener, baking powder, baking soda, and salt to a large food processor. Pulse a couple of times to combine. Slowly add in heavy cream, egg, vanilla extract, and cold butter.
From perfectketo.com

See details

PEACH PIE SCONES | 12 TOMATOES

In a medium sized bowl, whisk together heavy cream, sour cream, egg, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, and mix until just combined. Fold in the peaches, and mix until just combined. Turn out the scone dough on a well-floured surface and pat into a small disk that's about a 1/2" thick.
From 12tomatoes.com

See details

WORLD BEST COCONUT COOKING RECIPES: PALEO PEACH SCONES

Ingredients. Servings: 8 2 cups almond flour ; 1/2 cup tapioca flour ; 1/2 cup coconut palm sugar, plus more for sprinkling ; 1/4 cup coconut flour ; 4 teaspoons baking powder
From worldbestcoconutrecipes.blogspot.com

See details

PALEO MINI BREAD OR SCONES WITH DRIED FRUIT AND PECANS

Grease a loaf pan with coconut oil or oil of choice. In one bowl add the almond butter and eggs. Whip on low, med then high, getting a real frothy thick mix. Lower speed then add 1 tsp cider vinegar. Increase speed a few more seconds. In a second bowl add the tapioca flour, salt, baking soda and cinnamon. Sift well.
From paleomazing.com

See details

PALEO PEACH SCONES | RECIPE | RECIPES, PEACH SCONES, SCONE RECIPE

Jan 17, 2015 - This paleo-friendly scone recipe uses coconut flour, almond, flour, and tapioca flour, as well as fresh peaches for a tasty pastry. Jan 17, 2015 - This paleo-friendly scone recipe uses coconut flour, almond, flour, and tapioca flour, as well as fresh peaches for a tasty pastry. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca

See details

PALEO SCONES WITH ALMOND FLOUR : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

CLASSIC SCONES (KETO, PALEO, VEGAN) – PRETTY PIES

2019-04-03 Pour wet over dry and mix well into a dough. If too sticky, add 1 tsp almond flour. If too crumbly, add 1 tsp water. Place dough onto baking sheet and flatten into a 8-inch disc. Use a pizza cutter to slice 6 or 8 wedges (depending on how big you want them). Separate scones 1-2" apart using a spatula.
From prettypies.com

See details

LEMON BLUEBERRY SCONES (PALEO, GLUTEN FREE, DAIRY FREE)

2021-04-14 Preheat oven to 325 degrees. Add the almond flour, baking soda, salt, and lemon zest to a large bowl and stir to combine. Make a well in the center of the flour mixture and add the wet ingredients. Starting in the center, stir the dough until well combined. Fold in blueberries. Using a large cookie or ice cream scoop, drop the scones onto a ...
From cookeatpaleo.com

See details

TENDER PEACH SCONES | KING ARTHUR BAKING

2019-08-12 Gluten-free peach scones: easy as can be. Substitute our Gluten-Free Measure for Measure Flour 1:1 for the all-purpose flour in the recipe. Bingo! Gluten-free scones. Be sure to bake your gluten-free peach scones thoroughly; gluten-free baked goods often need a bit more time in the oven. Start checking at 20 minutes, but I'm betting you'll want ...
From kingarthurbaking.com

See details