Paleo Tropical Ice Cream Recipes
TROPICAL ICE CREAM
Visit the tropics with this easy tropical ice cream recipe.
Provided by MOTHERDESTINY
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
- Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.
Nutrition Facts : Calories 494 calories, Carbohydrate 41.4 g, Cholesterol 113 mg, Fat 36 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 20.5 g, Sodium 67.2 mg, Sugar 35.4 g
PALEO TROPICAL ICE CREAM
This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.
Provided by Lnldad
Categories Banana Desserts
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
- Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
- Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 32.4 g, Fat 14.3 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 12.5 g, Sodium 76.8 mg, Sugar 18.4 g
PALEO TROPICAL ICE CREAM
This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.
Provided by Lnldad
Categories Banana Desserts
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
- Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
- Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 32.4 g, Fat 14.3 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 12.5 g, Sodium 76.8 mg, Sugar 18.4 g
PALEO TROPICAL ICE CREAM
This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.
Provided by Lnldad
Categories Banana Desserts
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
- Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
- Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 32.4 g, Fat 14.3 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 12.5 g, Sodium 76.8 mg, Sugar 18.4 g
PALEO TROPICAL ICE CREAM
This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.
Provided by Lnldad
Categories Banana Desserts
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
- Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
- Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 32.4 g, Fat 14.3 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 12.5 g, Sodium 76.8 mg, Sugar 18.4 g
PALEO TROPICAL ICE CREAM
This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.
Provided by Lnldad
Categories Banana Desserts
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
- Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
- Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 32.4 g, Fat 14.3 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 12.5 g, Sodium 76.8 mg, Sugar 18.4 g
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