Pampered Chef Fresh Squeezed Lemonade Recipe 4

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FRESH SQUEEZED LEMONADE



Fresh Squeezed Lemonade image

This lemonade has 5 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 120 calories and 29 grams of sugar per serving.

Provided by Food Network

Time 5m

Yield 2 servings (8 ounces each)

Number Of Ingredients 0

Steps:

  • Combine 1 3/4 cups of chilled water, 4 tablespoons fresh-squeezed lemon juice and 1 tablespoon plus 1/2 teaspoon Truvia® natural sweetener spoonable.* Stir to dissolve. Serve over ice.
  • *or 4 packets Truvia® natural sweetener

FRESH SQUEEZED LEMONADE



Fresh Squeezed Lemonade image

I Love the tart and sweetness of lemonade.Lemons can get pretty expensive when they are not in season so I usually make this during the summer when lemons are at a reasonable price. Feel free to garnish with slices of lemons or mint.

Provided by mamadelogan

Categories     Beverages

Time 6m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

1 3/4 cups lemon juice (freshly squeezed)
1 3/4-2 cups sugar (The sweeter the lemons the less sugar you will need)
2 cups water
7 cups water (or enough to fill the gallon pitcher)

Steps:

  • Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
  • in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
  • Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
  • Refrigerate gallon of lemonade pitcher to cool.
  • Serve over ice and garnish if desired.

Nutrition Facts : Calories 91.3, Sodium 2.9, Carbohydrate 24.2, Fiber 0.1, Sugar 22.5, Protein 0.1

FRESH LEMONADE



Fresh Lemonade image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 1/2 quarts

Number Of Ingredients 4

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water

Steps:

  • Place all the ingredients in a blender and process until completely smooth. Serve over ice.

PAMPERED CHEF FRESH SQUEEZED LEMONADE RECIPE - (4/5)



Pampered Chef Fresh Squeezed Lemonade Recipe - (4/5) image

Provided by á-1088

Number Of Ingredients 3

6 cups water
3/4 cup sugar
3-4 medium lemons

Steps:

  • 1. Place water and sugar in Quick-Stir® Pitcher. Mix well with plunger until sugar is dissolved. Zest lemons to measure 1 tablespoon zest. Juice lemons using Juicer to measure 1/2 cup juice. Add zest and juice to Pitcher. Mix well with plunger. 2. Refrigerate until ready to serve. Serve over ice and garnish with fresh mint and slice of lemon. Yield: 7 (1-cup) servings

FRESH-SQUEEZED LEMONADE



Fresh-Squeezed Lemonade image

Adding lemon rind to the sugar syrup gives an extra bit of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

2/3 cup sugar
2 quarts cold water
3 large lemons
Dash of vanilla extract

Steps:

  • In a small saucepan, combine sugar, 1/2 cup water, and a few pieces of lemon rind (yellow part only). Bring to a boil and remove from heat.
  • Squeeze lemons and combine juice with sugar syrup, vanilla, and remaining cold water.
  • Add ice and serve in tall glasses.

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