Pampered Chef Monterey Spinach Melts Recipes

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PAMPERED CHEF MONTEREY SPINACH MELTS



Pampered Chef Monterey Spinach Melts image

This is from Pampered Chef using the Cheese Knife (which I love to use). It's not needed to make this recipe.

Provided by Smilyn

Categories     Spinach

Time 27m

Yield 20 serving(s)

Number Of Ingredients 8

1 (16 ounce) package cocktail bread rounds
1/4 cup chopped onion
1 small carrot, chopped
1 garlic clove, pressed
1 (9 ounce) package frozen chopped spinach, thawed and drained
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces monterey jack cheese, thinly sliced

Steps:

  • Preheat oven to 375°F.
  • Combine all ingredients except bread and cheese in bowl.
  • Spread spinach mixture onto bread rounds.
  • Place on a large round baking stone.
  • Slice 20 slices of cheese.
  • Plcae on top of spinach mixture.
  • Bake 10 - 12 minutes or until cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 46.1, Fat 3.5, SaturatedFat 1.7, Cholesterol 7.4, Sodium 65.9, Carbohydrate 1.9, Fiber 0.5, Sugar 0.5, Protein 2.1

MONTEREY SPAGHETTI



Monterey Spaghetti image

I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

4 ounces spaghetti, broken into 2-inch pieces
1 large egg
1 cup sour cream
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded Monterey Jack cheese
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

PAMPERED CHEF SPINACH & ARTICHOKE DIP



Pampered Chef Spinach & Artichoke Dip image

Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.

Provided by Kassy Gardner

Categories     Low Protein

Time 40m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

1 (16 ounce) jar marinated artichoke hearts
1 (9 -11 ounce) package frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 garlic clove, pressed
red bell pepper, diced (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Coarsly chop artichokes and place in a small batter bowl.
  • Add spinach, mayonnaise, sour cream, garlic and cheese.
  • Mix well.
  • Spoon into baking dish.
  • Bake 20-25 minutes or until heated throughout.
  • Garnish with bell pepper if desired.
  • Serve with Tosidos or pita chips.

Nutrition Facts : Calories 36.7, Fat 2, SaturatedFat 0.6, Cholesterol 2.8, Sodium 46.2, Carbohydrate 4.5, Fiber 2.5, Sugar 0.7, Protein 0.9

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