PAMPERED CHEF MONTEREY SPINACH MELTS
This is from Pampered Chef using the Cheese Knife (which I love to use). It's not needed to make this recipe.
Provided by Smilyn
Categories Spinach
Time 27m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Combine all ingredients except bread and cheese in bowl.
- Spread spinach mixture onto bread rounds.
- Place on a large round baking stone.
- Slice 20 slices of cheese.
- Plcae on top of spinach mixture.
- Bake 10 - 12 minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 46.1, Fat 3.5, SaturatedFat 1.7, Cholesterol 7.4, Sodium 65.9, Carbohydrate 1.9, Fiber 0.5, Sugar 0.5, Protein 2.1
MONTEREY SPAGHETTI
I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
PAMPERED CHEF SPINACH & ARTICHOKE DIP
Make and share this Pampered Chef Spinach & Artichoke Dip recipe from Food.com.
Provided by Kassy Gardner
Categories Low Protein
Time 40m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Coarsly chop artichokes and place in a small batter bowl.
- Add spinach, mayonnaise, sour cream, garlic and cheese.
- Mix well.
- Spoon into baking dish.
- Bake 20-25 minutes or until heated throughout.
- Garnish with bell pepper if desired.
- Serve with Tosidos or pita chips.
Nutrition Facts : Calories 36.7, Fat 2, SaturatedFat 0.6, Cholesterol 2.8, Sodium 46.2, Carbohydrate 4.5, Fiber 2.5, Sugar 0.7, Protein 0.9
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