Pan Biscuits Using Bisquick Recipes

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BISQUICK BISCUITS



Bisquick Biscuits image

Make and share this Bisquick Biscuits recipe from Food.com.

Provided by janem123

Categories     Breads

Time 14m

Yield 5 biscuits, 5 serving(s)

Number Of Ingredients 2

1 1/2 cups Bisquick
1/2 cup skim milk

Steps:

  • Preheat oven to 450*.
  • Stir ingredients until soft dough forms.
  • Place on greased surface dusted with baking mix.
  • Knead 10 times.
  • Roll dough 1/2 inch thick.
  • Cut with 2 2/12 inch cookie cutter dipped in baking mix.
  • Place on ungreased cookie sheet.
  • Bake 7-9 minutes or until golden brown.

Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4

BISQUICK BISCUITS



Bisquick Biscuits image

Looking for something quick to serve with a bowl of soup or to whip up for brunch? Bisquick Biscuits take just minutes to make and can even be made with homemade Bisquick mix!

Provided by Jamie Lothridge

Categories     Bread

Time 15m

Number Of Ingredients 2

2 ¼ cups Homemade Bisquick Mix
⅔ cup milk

Steps:

  • Preheat oven to 450℉.
  • In a large bowl, stir together ingredients until a soft dough forms.
  • Drop dough by spoonfuls on an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 156 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 biscuit, Sodium 444 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

STOVE TOP BISCUITS



Stove Top Biscuits image

Make and share this Stove Top Biscuits recipe from Food.com.

Provided by Ransomed by Fire

Categories     Breads

Time 17m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 cup milk
1/4 cup margarine (for frying)

Steps:

  • Combine dry ingredients.
  • Cut in margarine with a fork, pastry cutter, or your fingers.
  • Stir in milk.
  • Form dough into 12 biscuits.
  • Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
  • Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
  • Repeat with 2 more tablespoons of margarine and remaining dough.

BISQUICK ~ DROP BISCUITS RECIPE - (3.7/5)



Bisquick ~ Drop Biscuits Recipe - (3.7/5) image

Provided by Angela-4

Number Of Ingredients 2

2 1/4 cups Original Bisquick mix
2/3 cup milk

Steps:

  • Preheat oven to 450°F. In a medium bowl, stir Bisquick and milk until soft dough forms. Drop by heaping spoonfuls onto ungreased cookie sheet. (They will be a bit lumpy and don't have to look pretty.) Bake 8 to 10 minutes or until golden brown. Serve warm.

HERBED PAN BISCUITS



Herbed Pan Biscuits image

These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results - ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 20

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1/2 cup sour cream
6 tablespoons lemon-lime carbonated beverage
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 tablespoon chopped fresh basil leaves
1/4 teaspoon coarse ground black pepper
3 tablespoons butter, melted

Steps:

  • Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
  • In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
  • With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
  • Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg

SHORTCAKE BISCUITS WITH BISQUICK®



Shortcake Biscuits with Bisquick® image

These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.

Provided by Cathy

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 5

2 ⅓ cups baking mix (such as Bisquick®)
⅔ cup milk
2 large eggs
3 tablespoons white sugar
3 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
  • Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g

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