Pan Fried Walleye Entree Recipes

PAN FRIED WALLEYE

Pan Fried Walleye image

Crispy pan fried fish fillets

Provided by Kathy

Time 25m

Number Of Ingredients 8

Ingredients

6 Walleye fillets
2 eggs
3/4 cups flour
1 cup Italian style bread crumbs
1/2 teaspoon salt
1/4 teaspoon onion powder
1/2 teaspoon paprika
4 Tablespoons oil

Steps:

Lightly beat eggs in a dish
In another dish combine flour, bread crumbs and seasoning
Dip fish in egg and then in flour mixture. Shake off any excess flour.
Add a couple of tablespoons of oil to a pan and heat pan over medium heat.
When pan is hot, add 3-4 fillets to pan. Cook 3 minutes per side so each side is nicely browned.
Remove fish from pan and place on a baking sheet lined with a baking rack. Place cooked fish in a 250° oven while you cook remaining fish.
Wipe out pan and add additional oil. Repeat process with remaining fish.

Nutrition Facts : Calories 238 kcal, Carbohydrate 25 g, Protein 15 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 482 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 fillet

BEST FRIED WALLEYE

Best Fried Walleye image

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!

Provided by clarkie24

Categories Seafood Fish

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

4 walleye fillets
2 eggs, beaten
½ cup all-purpose flour
½ teaspoon garlic powder
1 pinch salt
½ teaspoon ground black pepper
2 cups crushed saltine crackers
vegetable oil for frying
1 lemon, cut into wedges

Steps:

Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.

Nutrition Facts : Calories 591.7 calories, Carbohydrate 40.2 g, Cholesterol 229.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 4.6 g, Sodium 492.1 mg, Sugar 0.5 g

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