PAN GLAZED CARROTS
Get your glaze on! Better watch out, steak and chicken, these simple pan-glazed carrots might just throw you off your game.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add carrots and salt; cook 4 to 5 minutes, until starting to brown.
- Add broth and sugar; heat to a simmer. Reduce heat to medium-low and simmer uncovered 8 to 10 minutes longer, stirring frequently, until liquid is almost gone and carrots are tender. Stir in vinegar; simmer about 1 minute or until reduced.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 9 g, TransFat 0 g
GLAZED CARROTS
Provided by Damaris Phillips
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut the carrots in thirds crosswise. Then cut each piece lengthwise into halves or fourths, depending on the width of the carrots. This should create spears that have at least one flat side.
- Add the oil to a cast-iron skillet and heat over medium heat. When the oil is hot, place the carrots in the oil cut-sides down and cook without turning until tender, about 6 minutes. The cut sides will be very, very dark. Some may even call it burnt. Don't worry, it'll taste great!
- Add the honey, togarashi and 1/4 cup of water to the skillet and stir up all the carrots. Cook, stirring constantly, until most of the water has cooked off and the carrots are coated. Season with salt and pepper. Top with the chopped parsley. (This will add a fresh flavor and it looks really pretty.)
- Serve right away to your impressed and amazed friends!
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
SUNNY'S EASY MAPLE AND LEMON PAN-ROASTED CARROTS
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the glaze: In a medium bowl, whisk the maple syrup, butter, lemon zest and juice, chile flakes and a pinch of kosher salt.
- For the carrots: In a large saute pan on medium to medium-high heat, add the olive oil and when it begins to swirl, add the carrots cut-side down and season with kosher salt and pepper. Cook to sear and caramelize, 5 to 10 minutes, then flip. On the flip, add the glaze and allow it to bubble and reduce, about 2 minutes. Pour everything onto a serving platter. Top with a sprinkle of flakey salt and chopped parsley or carrot greens.
BALSAMIC GLAZED CARROTS
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Provided by HARRY WETZEL
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g
GLAZED CARROTS
"THE SWEET TASTE of the glaze not only enhances these carrots, but it is very compatible with the rest of the meal. Another great thing about this vegetable dish is that it adds a nice colorful touch to the table. Whenever Mom fixed this dish I was never disappointed!"
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through.
Nutrition Facts :
GLAZED CARROTS
Steps:
- Combine the water, butter, sugar, salt and pepper in a 10-inch skillet. Add the carrots and place over medium-high heat. Cook, stirring occasionally, until all of the water has evaporated and the carrots are tender, about 20 minutes. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 433 milligrams, Sugar 13 grams, TransFat 0 grams
SIMPLE HONEY GLAZED CARROTS
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
Provided by AshleyP
Categories Vegetable
Time 30m
Yield 2 pounds carrots, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
PAN SEARED PORK CHOPS WITH GLAZED CARROTS
These chops are nice and tangy. You could also try this with NY Strip, mouth watering Ribeye, or T-Bone steak. A special thanks to our Zaar friend PaulaG for her help with revising the recipe. :) A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F Dredge the pork chops (or steaks) in the spices (except oil). Let them sit for about 30 minutes to absorb the flavor of the spices.
- Heat frying pan (that is oven safe) over medium high heat with the oil. Place the chops/steaks into the heated pan and sear until golden brown (about 5 minutes each side).
- Cut carrots into thin slices and toss them in a bowl with the thyme, olive oil, salt and pepper. Add the carrots to the saute pan with the pork chops.
- Place the saute pan into the oven for about 10 minutes or until chops are cooked thru.
- Remove the chops/steaks from the pan onto serving plates, and leaving the carrots, deglaze the pan with the orange juice.
- Place carrots atop the chops and drizzle with glaze.
More about "pan glazed carrots recipes"
PAN-ROASTED CARROTS RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 139 per serving
EASY BROWN SUGAR GLAZED CARROTS (ONE-PAN SIDE DISH ...
From foodiecrush.com
5/5 (19)Total Time 35 minsCategory Side DishCalories 104 per serving
- Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in heavy large skillet. Reduce the heat to medium, cover, and simmer until the carrots are still crisp but becoming tender, about 8-10 minutes.
- Uncover, stir in the orange zest, and season with salt and pepper. Cook until the carrots are fork-tender and the juices have reduced to a glossy glaze, about 5-7 minutes.
HONEY GLAZED CARROTS (QUICK STOVETOP GLAZED CARROTS ...
From everyday-delicious.com
5/5 (2)Total Time 15 minsCategory Side DishCalories 85 per serving
GLAZED SKILLET CARROTS • LONGBOURN FARM
From longbournfarm.com
SIMPLE SHEET PAN ROASTED CARROTS - THE CHUNKY CHEF
From thechunkychef.com
GLAZED CARROTS WITH CINNAMON RECIPE
From syearn.com
17 OF OUR BEST GLAZED CARROTS
From tasteofhome.com
SKILLET BROWN SUGAR GLAZED CARROTS - EASY CLASSIC RECIPES ...
From bakeitwithlove.com
BEST EVER GLAZED CARROTS | THE RECIPE CRITIC
From therecipecritic.com
BROWN SUGAR GLAZED CARROTS | RECIPETIN EATS
From recipetineats.com
BALSAMIC-GLAZED CARROTS | RICARDO
From ricardocuisine.com
BEST HONEY GLAZED CARROTS - DOWNSHIFTOLOGY
From downshiftology.com
PAN FRIED CARROTS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLAZED STOVETOP CARROTS | RECIPETIN EATS
From recipetineats.com
PAN ROASTED BUTTER CARROTS - SWEET CS DESIGNS
From sweetcsdesigns.com
BROWN SUGAR GLAZED CARROTS MADE SIMPLE ON THE STOVETOP! (W ...
From thesimpleparent.com
ASIAN-STYLE HONEY GLAZED CARROTS - THE BUSY BAKER
From thebusybaker.ca
EASY GLAZED CARROT RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAKE AHEAD GLAZED CARROTS RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
ORANGE GLAZED CARROTS IN A PAN - SOMEBODY FEED SEB
From somebodyfeedseb.com
GLAZED CARROTS WITH THYME RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
BUTTERY GLAZED CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC GLAZED CARROTS - RECIPE - FINECOOKING
From finecooking.com
PAN-ROASTED CARROTS - COOKING CIRCLE
From cookingcircle.com
BAKED CARROTS GLAZE - RECIPES | COOKS.COM
From cooks.com
GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY BALSAMIC GLAZED CARROTS - THE DELICIOUS SPOON
From thedeliciousspoon.com
BALSAMIC GLAZED ROASTED CARROTS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
CHARLESTON RESTAURANT GLAZED CARROTS RECIPES - FOOD NEWS
From foodnewsnews.com
HONEY GLAZED CARROTS - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
GLAZED CARROTS - PREPPY KITCHEN
From preppykitchen.com
BROWN SUGAR GLAZED SHEET PAN CARROTS • FOOD FOR A YEAR:
From foodforayear.com
GLAZED CARROTS RECIPE - PILLSBURY.COM
From pillsbury.com
GLAZED CARROTS | RICARDO
From ricardocuisine.com
THE BEST MAPLE GLAZED CARROTS (5 INGREDIENTS, 15 MINUTES ...
From fifteenspatulas.com
GLAZED CARROTS {3 WAYS!} - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GLAZED CARROTS | JAMIE OLIVER VEGETABLE RECIPES
From jamieoliver.com
ROASTED HONEY GARLIC GLAZED CARROTS - CREME DE LA CRUMB
From lecremedelacrumb.com
GLAZED CARROTS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love