Pan Seared Lamb Lollipops Chops With Rosemary Garlic And Dijon Recipes

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LAMB LOLLIPOPS WITH GARLIC & ROSEMARY RECIPE



Lamb Lollipops with Garlic & Rosemary Recipe image

Easy and delicious lamb chops cooked with garlic and rosemary, seared to perfection in a cast iron skillet.

Provided by Shawn Williams

Categories     Dinner

Time 20m

Yield 2

Number Of Ingredients 5

8 lamb lollipops
2 garlic cloves, minced
2-3 tablespoons olive oil
2-3 sprigs of fresh rosemary, removed from sprig
salt and pepper to taste

Steps:

  • Season each side of lamb liberally with salt and pepper.
  • Sprinkle a little rosemary onto each side of the lamb lollipops, pressing down so it sticks.
  • heat olive oil in a cast iron skillet on medium-high heat. Once hot, add garlic and sprig of rosemary into the skillet and spread evenly (about 2 tablespoons of rosemary removed from stem). Add the lamb and sear 4-5 minutes per side for medium. Garnish lamb with fresh rosemary if desired and serve immediately.

PAN SEARED LAMB LOLLIPOPS (CHOPS) WITH ROSEMARY, GARLIC AND DIJON



Pan Seared Lamb Lollipops (Chops) with Rosemary, Garlic and Dijon image

Lamb lollipops marinated with rosemary, dijon and garlic. Perfect for Easter brunch or a cocktail party.

Provided by Kelley

Number Of Ingredients 7

2 racks of lamb, cut into chops (you should get 6-7 chops per rack)
salt and pepper
3 cloves minced garlic
zest of one lemon
3 tablespoons dijon mustard
1 tablespoon minced fresh rosemary
2 tablespoons olive oil, plus more for searing

Steps:

  • In a small bowl, combine minced garlic, lemon zest, dijon mustard, minced rosemary, and olive oil; set aside.
  • In a large bowl or baking sheet, season lamb chops liberally with kosher salt and fresh ground pepper.
  • Rub the lamb chops with the garlic/dijon mixture. Cover and refrigerate for at least two hours.
  • When ready to cook, heat a large saute pan over medium-high heat. Add a drizzle of olive oil and when you know the pan is nice and hot, add lamb chops and cook 2-3 minutes without touching. Turn chops over and cook on other side the same amount of time.
  • Remove chops to plate and let rest about 5 minutes.
  • Repeat with remaining chops until all are cooked.
  • If pan starts to smoke, turn heat down. Serve as is or with mint jelly.

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