Panini With Chocolate And Brie Recipes

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BACON, APPLE AND BRIE PANINI



Bacon, Apple and Brie Panini image

I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you have to do is cut them up into bite-size pieces and insert a toothpick!

Provided by Angela

Categories     Meat and Poultry Recipes     Pork

Time 16m

Yield 2

Number Of Ingredients 6

2 tablespoons butter, room temperature
2 slices bread
1 teaspoon Dijon mustard
3 slices Brie cheese
1 Fuji apple, thinly sliced
4 strips cooked bacon

Steps:

  • Heat a panini press to medium-high heat according to manufacturer's instructions.
  • Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
  • Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 22.9 g, Cholesterol 73.1 mg, Fat 24.2 g, Fiber 2.3 g, Protein 11 g, SaturatedFat 14.9 g, Sodium 582.7 mg, Sugar 8.4 g

CHOCOLATE PANINI



Chocolate Panini image

This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store.

Provided by Michele

Categories     Desserts     Chocolate Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 2

1 (1 ounce) square bittersweet chocolate, chopped
2 slices ciabatta bread

Steps:

  • Preheat a panini press according to manufacturer's instructions.
  • Sprinkle the chopped chocolate onto one slice of the ciabatta, then place the other slice on top.
  • Cook the panini in the preheated press until the ciabatta is golden brown and the chocolate has melted, 3 to 4 minutes.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 73 g, Cholesterol 1.2 mg, Fat 13.4 g, Fiber 5.2 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 667.2 mg, Sugar 13.6 g

CHOCOLATE PANINI



Chocolate Panini image

"I created this sweet treat for my new husband when I was learning to use the panini maker we'd received as a wedding gift," writes Kayla Wilcoxson from her home in Abilene, Texas. "Sometimes I'll use different fruits...but it always brings me rave reviews!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 7

2 teaspoons butter, softened
2 slices white bread
1/2 teaspoon sugar
1 tablespoon cream cheese, softened
1/2 milk chocolate candy bar (1.55 ounces)
1/2 cup sliced fresh strawberries
1/4 cup heavy whipping cream, whipped

Steps:

  • Butter one side of each slice of bread; sprinkle with sugar. Spread cream cheese over the other side. Place candy bar on the cream cheese side of one slice; top with the other slice, butter side up. , Cook on an indoor grill or panini maker for 2-3 minutes or until bread is browned and candy bar is melted. Cut in half; top with strawberries and whipped cream.

Nutrition Facts : Calories 250 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 210mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

KELLYMAC'S BRIE AND PROSCIUTTO PANINI



Kellymac's Brie and Prosciutto Panini image

This is my favorite and most easily made panini. I don't have a panini press so I just use my George Foreman grill. This is a just the basic recipe and is delicious as is, but if you want to give it some more pizzaz add some apple or pear slices.

Provided by KellyMac6

Categories     < 15 Mins

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices thinly sliced bread
Dijon mustard
mayonnaise
3 slices brie cheese
2 pieces prosciutto

Steps:

  • Spray grill or panini press with non-stick cooking spray. (I prefer olive oil cooking spray because I think it tastes a lot better).
  • Spread mayonaise and mustard on bread to your preference.
  • Put prosciutto on bottom piece of bread, top with cheese and second piece of bread. (Putting the cheese on top allows it to melt into the rest of the sandwich rather than just out and onto the grill.).
  • Grill until golden brown.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

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