Panna Cotta With Dulce De Leche Recipes

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PANNA COTTA WITH DULCE DE LECHE



Panna Cotta With Dulce de Leche image

Provided by Christine Muhlke

Categories     dessert

Time 4h

Yield Serves 8

Number Of Ingredients 5

3 cups heavy cream
1/3 cup sugar
1 vanilla bean, seeds scraped, pod and seeds reserved
1 (1/4-ounce) envelope gelatin (about 2 1/2 teaspoons)
1 cup dulce de leche or goat's-milk dulce de leche (see note)

Steps:

  • Combine the cream and sugar in a large saucepan, set over medium heat and bring to a boil. Whisk in the vanilla pod and seeds, breaking up the seed clumps. Lower the heat and gently simmer for 1 minute. Remove from the heat and let sit for 10 minutes.
  • Pour the gelatin into a small saucepan. Add 2 tablespoons cold water and let sit for a few minutes. Put the saucepan over the lowest heat possible and warm it until the gelatin has dissolved, making sure it doesn't boil. Transfer the gelatin mixture to the vanilla-infused cream and whisk to combine. Remove the vanilla pod.
  • Set out 8 (1/2-cup) glasses. Place 2 tablespoons of dulce de leche in each. (Avoid using a wet spoon: water will discolor the dulce de leche.)
  • Divide the warm cream mixture between the glasses. Let cool to room temperature, then place in the refrigerator for at least 3 hours. If left for more than a day, the water in the panna cotta will discolor the dulce de leche, so do not prepare too far in advance.

Nutrition Facts : @context http, Calories 464, UnsaturatedFat 12 grams, Carbohydrate 32 grams, Fat 36 grams, Protein 5 grams, SaturatedFat 22 grams, Sodium 84 milligrams, Sugar 30 grams, TransFat 0 grams

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