Papas Arrugadas Recipe Wrinkled Potatoes

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PAPAS ARRUGADAS RECIPE (WRINKLED POTATOES)



Papas Arrugadas Recipe (Wrinkled Potatoes) image

This papas arrugadas recipe (wrinkled potatoes) is a hugely popular dish in the Canary Islands, with small potatoes boiled in water with coarse sea salt. Serve them with mojo picon for huge flavor!

Provided by Mike Hultquist

Categories     Appetizer     Side Dish

Number Of Ingredients 3

2 pounds small potatoes
1/4 cup coarse sea salt
Mojo Sauce for serving

Steps:

  • Clean the potatoes and add them to a large pot.
  • Cover them with water, then add in the salt.
  • Boil the potatoes for 15 to 20 minutes, until softened.
  • Drain the water, then return the potatoes to the pot. Heat back to medium-low heat and let the remaining water evaporate from the pot. You should see a light salt crust form on the potatoes.
  • Serve with mojo sauce!

Nutrition Facts : Calories 44 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1772 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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