PAPAS ARRUGADAS RECIPE (WRINKLED POTATOES)
Steps:
- Clean the potatoes and add them to a large pot.
- Cover them with water, then add in the salt.
- Boil the potatoes for 15 to 20 minutes, until softened.
- Drain the water, then return the potatoes to the pot. Heat back to medium-low heat and let the remaining water evaporate from the pot. You should see a light salt crust form on the potatoes.
- Serve with mojo sauce!
Nutrition Facts : Calories 44 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1772 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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EASY PAPAS ARRUGADAS (CANARIAN WRINKLED POTATOES)
From thefieryvegetarian.com
Reviews 3Uploaded Mar 24, 2023Category AppetizersPublished Mar 23, 2023
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