PAPAYA BREAD
This papaya bread tastes so buttery and comes out a lovely yellow color.
Provided by Brittney Tun
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Slice papayas in half lengthwise. Scoop out black seeds and discard. Peel and discard skin. Place flesh in a bowl and mash. Transfer to a strainer and allow to sit for 10 minutes to drain any liquid.
- Combine flour, poppy seeds, baking soda, and salt in a bowl. Cream sugar and butter together in a separate bowl. Mix in eggs, one at a time, until well blended. Mix in papaya flesh, buttermilk, guava juice, and vanilla. Slowly stir in dry ingredients until just moistened. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then release loaf from the pan onto a wire rack. Let cool completely, about 30 minutes, before slicing.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 55.9 g, Cholesterol 62.1 mg, Fat 11.4 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 6.4 g, Sodium 389.2 mg, Sugar 30.3 g
PAPAYA BREAD WITH A TWIST
I was trying to use up some papaya and ripe bananas and found a papaya bread recipe that I could easily modify. I loved the idea of adding ginger to give it a bit of a bite. It turned out amazing and I've had several requests for the recipe already! Enjoy. Serve at room temperature or warm with a scoop of vanilla ice cream.
Provided by Rebecca McKinney
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 5x7-inch loaf pans.
- Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. Add eggs; beat until lightly fluffy. Beat in bananas, papaya, raisins, walnuts, and crystallized ginger until batter is smooth.
- Sift flour, baking soda, salt, cinnamon, allspice, ginger, and baking powder together in a separate bowl. Mix gradually into the batter. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 43.2 g, Cholesterol 77 mg, Fat 15.5 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 8 g, Sodium 420.2 mg, Sugar 20.3 g
PAPAYA BREAD
Make and share this Papaya Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Drain papaya very well on paper towels.
- Cream butter in a mixing bowl, using an electric mixer on medium speed.
- Gradually add sugar, beating well.
- Add eggs, one at a time; beat well after each addition.
- In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
- Stir in papaya, raisins, and chopped walnuts.
- Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
- Bake in a 350° oven for 1 hour and 10 minutes OR until done.
- Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 2890.9, Fat 123.6, SaturatedFat 63.6, Cholesterol 667, Sodium 2652, Carbohydrate 422.4, Fiber 13.2, Sugar 253.2, Protein 40.6
PAPAYA AND RAISIN BREAD
Steps:
- In a small bowl, combine the raisins with the rum and leave to macerate for 1 hour.
- Preheat the oven to 350/. In a large mixing bowl, combine the sugar, oil, and eggs. Beat together until blended. Whisk in the milk, then add the baking soda, salt, and flour and blend thoroughly. Fold in the papaya and the raisins, drained. Generously butter an 8 x 5 inch loaf pan and pour the batter into the pan, shaking to help it find its level. Bake the bread for 1 hour, or until the center springs back and the edges are beginning to pull away from the pan. Cool the pan on a rack, then turn out and slice for serving.
PAPAYA (OR MANGO) BREAD RECIPE - (3.8/5)
Provided by carvalhohm2
Number Of Ingredients 10
Steps:
- Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add papaya or mangoes, lemon and raisins. Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
PAPAYA BREAD I
Make and share this Papaya Bread I recipe from Food.com.
Provided by TishT
Categories Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Spray 2 loaf pans with non-stick baking/shortening spray and set aside.
- Place eggs, oil and sugar into a mixing bowl.
- Mix on slow speed one or two minutes to combine ingredients.
- Add carrots, fresh papaya puree, applesauce and nuts.
- Mix one to two minutes until well-mixed.
- Add flour, salt, cinnamon, nutmeg and baking soda to mixture.
- Beat on medium speed one and a half to two minutes.
- Do not overbeat or end-product will become cake-like.
- Pour into 2 loaf pans, bake 55-60 minutes.
- Bread will appear pulled away from sides of pan and will be light brown in color.
- A crack will appear on the top of each loaf.
- Remove from oven, place on cooling racks.
- Let bread rest in pan for 10 minutes.
- Turn in each loaf and place on end in pan to cool.
- Cool thoroughly.
- Wrap each loaf with plastic.
- It's particularly pretty to use colored plastic wrap or other decorative wrap if giving Papaya Bread as a gift.
- This bread freezes well.
Nutrition Facts : Calories 2747, Fat 128, SaturatedFat 20.1, Cholesterol 317.2, Sodium 3704.3, Carbohydrate 362.2, Fiber 20.1, Sugar 111.4, Protein 48.6
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