Papaya Cucumber And Shallot Salad Recipes

PAPAYA-SPINACH SALAD

Papaya-Spinach Salad image

The honey-ginger dressing brings an unlikely combination of ingredients together in this tropical delight.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons lime juice
2 tablespoons honey
2 teaspoons vegetable oil
1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
5 cups bite-size pieces fresh spinach
1/2 cup julienne strips jicama
1/2 cup sliced radishes
1 medium papaya or mango, peeled, seeded and cut up
2 tablespoons sunflower nuts

Steps:

In tightly covered container, shake all dressing ingredients.
In large bowl, toss dressing and remaining ingredients except nuts. Sprinkle with nuts.

Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 9 g, TransFat 0 g

CUCUMBER-PAPAYA SALAD

Cucumber-Papaya Salad image

Provided by Emeril Lagasse

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 large cucumber, peeled, seeded and thinly sliced (about 1 1/2 cups)
1/2 teaspoon salt
1/4 cup rice wine vinegar
4 teaspoons sugar
1 tablespoon peanut oil
1 teaspoon minced Hawaiian chiles or chile paste
2 teaspoons minced fresh ginger
1 large papaya, peeled and cut into 1/2-inch dice (about 1 1/2 cups)
1/4 cup chopped fresh cilantro
6 lettuce leaves

Steps:

Sprinkle the cucumber with salt and let drain in a colander for 20 minutes. Rinse and pat dry.
In a bowl, whisk together the vinegar, sugar, oil, chiles, and ginger. Add the cucumber, papaya, and cilantro and toss. Line a serving platter or 4 individual plates with lettuce leaves, and top each with about 1/2 cup of salad.
Serve.

CUCUMBER-PAPAYA SALAD

Cucumber-Papaya Salad image

Made this for a recent Luau I hosted and it was very good. It is an Emeril Lagasse recipe from foodtv.com.

Provided by SharleneW

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large cucumber, peeled,seeded and thinly sliced (about 1 1/2 cups)
1/2 teaspoon salt
1/4 cup rice wine vinegar
4 teaspoons sugar
1 tablespoon peanut oil
1 teaspoon chili paste
2 teaspoons minced fresh ginger
1 large papaya, peeled and cut into 1/2 inch dice (about 1 1/2 cups)
1/4 cup fresh cilantro, chopped
6 lettuce leaves

Steps:

Sprinkle cucumber with salt and let drain in a colander for 20 minutes.
Rinse and pat dry.
In a bowl, whisk together the vinegar, sugar, oil, chiles and ginger.
Add the cucumber, papaya and cilantro and toss.
Line a serving platter or 4 indivicual plates with lettuce leaves and top each with about 1/2 cup salad.

Nutrition Facts : Calories 100.9, Fat 3.7, SaturatedFat 0.7, Sodium 305.7, Carbohydrate 17.5, Fiber 2.6, Sugar 11.4, Protein 1.6

TOMATO CUCUMBER AND PAPAYA SALAD

Tomato Cucumber and Papaya Salad image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons rice vinegar
1/2 cup olive oil
Salt and freshly ground black pepper
2 large ripe tomatoes, cut into wedges
2 English cucumbers, peeled and sliced into 1/4-inch thick slices
1 papaya, peeled, diced large and seeds reserved

Steps:

In a mixing bowl whisk vinegar while slowly adding olive oil. Season with salt and pepper and toss with tomatoes, cucumbers, papaya, and papaya seeds. Taste and adjust seasoning.
Serve family style.

PAPAYA, CUCUMBER AND SHALLOT SALAD

Papaya, Cucumber and Shallot Salad image

Make and share this Papaya, Cucumber and Shallot Salad recipe from Food.com.

Provided by English_Rose

Categories Papaya

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 papaya, preferably unripe
1 cucumber
1 1/2 tablespoons superfine sugar
1 1/2 tablespoons lime juice
3 tablespoons fish sauce
12 mint leaves
3 shallots, peeled and finely sliced
12 cherry tomatoes, halved
1 red chili pepper, deseeded and finely sliced
6 large lettuce leaves
3 tablespoons sweet chili sauce
3 tablespoons unsalted cashews, roughly crushed (optional)

Steps:

Peel the papaya, remove the seeds and, using a peeler, slice the flesh lengthways. Cut into strips.
Thinly slice the cucumber lengthways with the peeler, avoiding the seeds and cut into strips.
Mix the sugar, lime juice, fish sauce and mint in a large bowl and toss with the papaya, cucumber, shallots, tomatoes and chili. Chill.
Line 6 bowls with the lettuce leaves and pile the salad on top.
Drizzle with a little sweet chili sauce and scatter with cashews if using.
Serve.

Nutrition Facts : Calories 72.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.6, Sodium 757.6, Carbohydrate 16.1, Fiber 2.2, Sugar 9, Protein 2.5

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