Paper Dosa Recipe Crispy Paper Dosa South Indian Paper Dosa Restaurant Style Paper Dosa

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CRISPY PAPER DOSA RECIPE WITH TRADITIONAL CHUTNEY



Crispy Paper Dosa Recipe with Traditional Chutney image

Provided by Shubhra

Categories     Breakfast     brunch     dinner     lunch

Number Of Ingredients 15

2 Cup Dosa batter (Recipe link is given in the description )
1 tsp Salt
1 Cup Water (to adjust the batter consistency)
1 tbsp Clarified butter (For dosa preparation )
¼ Cup Gram lentils
12 Piece Garlic
4 Piece Dried Red chilli (Red chilli should be added as per the taste )
1 Piece Sliced small onion
1 tbsp Mustard oil
½ tsp Mustard seeds
¼ tsp Cumin seeds
½ tsp Salt
½ tbsp Each gram lentils & mung lentils (for tempering )
2 Pieces Green chilli (for tempering )
½ tbsp Curry leaves (for tempering )

Steps:

  • Take the dosa batter, adjust the consistency by adding water and salt to taste, as it is homemade dosa batter so we need to add water and salt.
  • Heat a nonstick pan and sprinkle water for maintaining the medium temperature, then wipe it with a cloth, apply clarified butter to grease it, then spread the batter evenly with the help of a ladle.
  • Apply clarified butter, on the dosa and sear it to let it turn golden.
  • Wrap it and the dosa is ready.
  • On a griddle sear gram lentils, garlic, onion and dried red chilli.
  • When it cools down transfer the ingredients into a grinder jar, add salt to taste and make a smooth paste.
  • Prepare the tempering by adding mustard seeds, cumin seeds, green chilli and curry leaves in mustard oil.
  • Add soaked gram lentils and mung lentils mix them well and then add to the chutney.
  • The Recipe is ready to be served.

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