Pappadeaux Shrimp Creole Grits Recipe Recipe For Hand

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CREOLE SHRIMP AND GRITS



Creole Shrimp and Grits image

Provided by Robyn Stone

Categories     Main

Number Of Ingredients 15

2 tablespoons olive oil
1 medium onion (chopped)
1 cup chopped celery
6 medium plum tomatoes (chopped)
1 green bell pepper (cored, seeded and chopped)
1 garlic clove (minced)
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds medium shrimp (peeled and deveined)
6 cups water or chicken stock
1 1/2 teaspoons kosher salt
1 1/2 cups quick-cooking grits
1/4 cup freshly grated Parmesan cheese

Steps:

  • In a medium skillet set over medium heat, heat the olive oil. Add the onion, and celery and cook, stirring, until tender but not browned, about 3 minutes. Add the tomatoes, bell pepper, garlic, Worcestershire sauce, chili powder, salt and pepper and cook, stirring, for 5 more minutes. Add the shrimp. Cover and cook until the shrimp are opaque and cooked through, 5 minutes.
  • In a large saucepan set over medium-high heat, bring the liquid (chicken stock or water) and the salt to a boil. While whisking constantly, slowly pour the grits into the boiling water. Reduce the heat to low and simmer, whisking often, until the grits become thick and creamy, about 5 minutes. Remove from the pan from the heat, stir in the cheese.
  • Divide the grits among serving dishes. Spoon the shrimp over the grits and drizzle with the pan sauce.

CREOLE SHRIMP AND GRITS



Creole Shrimp and Grits image

This easy creamy shrimp and grits recipe is rich and savory yet so simple to put together. The smokiness of the bacon and shrimp paired with the cheesiness of the corn grits really hits the right spot for a taste of the South!

Provided by Melanie Cagle

Categories     Dinner

Time 40m

Number Of Ingredients 16

2 Cups Quick cook Grits
8 Cups Water
1/4 Teaspoon Salt
2 Cups Cheddar cheese
8 Slices Bacon, chopped (6 if the bacon is thick)
3lb Shrimp, peeled and deveined
1 Tablespoon Creole Seasoning
1 Cup Onion, chopped
4 Cloves Garlic, minced
3 Tablespoons All Purpose Flour
2 Cups Chicken Broth, low sodium
4 Green Onions, chopped
1 Tablespoon Fresh Parsley, chopped
1-1/2 Sticks Butter, unsalted
1 Cup Cream, heavy whipping
Juice of 1 Lemon

Steps:

  • Bring the water to a boil then add the grits and salt. Stir, cover and allow to simmer on low for 5 minutes.
  • After the grits have simmered, add the grated cheddar and whisk together with 1/4 stick of butter. Cover and put aside.
  • Cook the bacon in a skillet until crispy. Remove the bacon and put aside. Keep the grease from the bacon in the skillet.
  • Add the shrimp and the Creole Seasoning and cook for 3 minutes on each side. Remove the shrimp promptly and put aside.
  • Add the onions to the grease and cook on a medium heat until soft. Add the garlic and cook for a further 2 minutes.
  • Add the flour and cook together for about 2 minutes, stirring constantly.
  • Slowly start to add the chicken broth, stirring constantly with the whisk.
  • Add the Parsley and Green onions
  • Add the bacon and the shrimp back to the pan. Stir for a minute or so then add the cream.
  • At this point you can do a taste test, some people prefer a spicier flavor and so more creole seasoning can be added to taste.
  • Serve on top of a bed of cheesy grits and eat right away.

Nutrition Facts : Calories 762 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 495 milligrams cholesterol, Fat 52 grams fat, Fiber 1 grams fiber, Protein 54 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 1, Sodium 2519 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

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