SHRIMP QUESADILLAS
Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.
Provided by DanaV
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook and stir onion, red bell pepper, and green bell pepper in the hot oil, stirring frequently, until onion is translucent and peppers are soft, 6 to 8 minutes.
- Stir salt, cumin, and chili powder into onion and bell peppers.
- Stir shrimp into onion and bell peppers and cook until shrimp are opaque and no longer pink in the center, 3 to 5 minutes.
- Remove skillet from heat; stir jalapeno pepper and lime juice into shrimp mixture.
- Heat a skillet over medium heat and brush with about 1 teaspoon vegetable oil.
- Place a tortilla in the hot oil. Spoon about 1/6 shrimp filling and 1/2 cup Mexican cheese blend on one side of tortilla. Fold tortilla in half.
- Cook until bottom of tortilla is lightly browned, about 5 minutes; flip and cook other side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.
Nutrition Facts : Calories 753.1 calories, Carbohydrate 67.8 g, Cholesterol 179.7 mg, Fat 36.9 g, Fiber 5.2 g, Protein 37.9 g, SaturatedFat 18.3 g, Sodium 1788.4 mg, Sugar 4.6 g
PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE
When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!
Provided by Kim D.
Categories Southwestern U.S.
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Clean and devein shrimp, leaving the last section and tails intact.
- With a paring knife, carefully slice each shrimp from tail to tip.
- Wash and seed jalapeno, and cut into a pieces about 1/2-inch X 1/2-inch squares.
- Cut slice of cheese into 12 small pieces.
- Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.
- Wrap a half slice of bacon around each shrimp.
- Place shrimp on a wet skewer.
- Repeat this process until all shrimp have been placed on skewers.
- Place in refrigerator for a few minutes while you prepare the rest of the recipe.
- Mix the paparika, cayenne pepper and black pepper together.
- In a small skillet, heat butter and white wine until butter is completely melted.
- Prepare grill.
- ~note~I use my indoor grill, but these can be made on an outdoor grill too, but I would use a low flame!
- Remove shrimp from fridge and brush completely with melted butter.
- Sprinkle with seasonings.
- Grill on each side until shrimp are done.
Nutrition Facts : Calories 640.2, Fat 62.4, SaturatedFat 35.6, Cholesterol 196.2, Sodium 888.8, Carbohydrate 5.5, Fiber 2.2, Sugar 1.3, Protein 12.5
SHRIMP QUESADILLA RECIPE
Steps:
- Gather the ingredients.
- In a large heavy-bottomed skillet over medium heat, heat the olive oil until shimmering. Add the onion and bell pepper and sauté, stirring occasionally, until tender, about 6 minutes.
- Add the shrimp, onion powder, garlic powder, paprika, cumin, and salt to taste. Cook until the shrimp are pink and opaque, about 4 minutes. Transfer the mixture to a bowl and set aside.
- Wipe down the skillet and return it to the heat, or use a separate skillet if needed. Add 1 tablespoon butter and allow it to melt but not brown.
- Add the tortilla to the pan and sprinkle about half the cheese on top of the tortilla, then top with the shrimp mixture and add the remaining cheese.
- Top with the second tortilla. Spread the remaining tablespoon butter on top. Cook until the bottom is golden brown and crisp, about 3 minutes.
- Carefully flip the quesadilla and cook until brown and crisp on the other side and the cheese is melted, about 3 more minutes. Lower the heat if the tortilla is getting too dark before the cheese is fully melted.
- Transfer to a cutting board and slice into wedges using a large knife or a pizza cutter. Serve hot with your choice of toppings or sauces for dipping.
Nutrition Facts : Calories 1468 kcal, Carbohydrate 147 g, Cholesterol 232 mg, Fiber 10 g, Protein 58 g, SaturatedFat 31 g, Sodium 2513 mg, Sugar 3 g, Fat 72 g, ServingSize 1 quesadilla, UnsaturatedFat 0 g
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
PAPPASITO'S MIXED GRILL
A tasty shrimp kebab posted from an online source in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- If using bamboo skewers, soak in warm water for at least 1/2 hour before use.
- Rinse shrimp in a strainer.
- Remove 3/4 of the shell, leaving the last section and the tail intact.
- With a small sharp paring knife, cut the shrimp along the underneath vein.
- Be careful not to cut completely through the top of the shrimp (cutting shrimp from the bottom and not all the way through helps when stuffing).
- Both veins should now be exposed.
- Wash them out of the shrimp.
- Complete procedure for all shrimp and place on a plate in the refrigerator when finished.
- Cut bacon in half all at once and set aside.
- Cut peppers in half from top to bottom and de-seed.
- Cut twelve 2- x 2-inch pieces and set aside.
- Cut twelve 2- x 2-inch red onion pieces and set aside.
- Slice twelve pieces uncooked beef for fajitas into 1-inch wide, 4-inch long strips.
- Slice twelve pieces of uncooked chicken breasts for fajitas into 1-inch wide, 4-inch long strips.
- Cut six 1 1/2- x 1 1/2-inch cubes of pineapple and set aside.
- Combine black pepper, paprika, and red pepper.
- Stir until well-blended and set aside.
- Soften the butter at room temperature and whip with garlic and wine until well-combined.
- Set in refrigerator.
- Wrap one half piece of bacon around shrimp body (not tail).
- Set on plate and repeat until all shrimp are finished.
- With all prepared vegetables and shrimp in front of you, take one 12-inch skewer and with the sharp end, stab in the following order: one green bell pepper wedge, beef, red onion wedge, chicken, red bell pepper wedge, bacon-wrapped shrimp (through the main part of the body), red bell pepper wedge, chicken, red onion wedge, beef and green bell pepper wedge.
- Do not shove vegetables, meat and shrimp too close together or they will not cook evenly.
- Place the prepared skewers on a plate in the refrigerator while you prepare the grill to a medium low flame (gas grill low flame, lid open).
- Have a small cup of water ready to sprinkle over the fire if this happens).
- Soak the loaded skewers in Italian dressing for 2 to 3 minutes.
- Place on the grill, sprinkle with seasonings and baste with butter mixture (about 1/2 cup total).
- Serve remainder of butter slightly melted with mixed grill.
SHRIMP QUESADILLAS
These quick quesadillas are a delicious way to delight your family on Mexican night.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat 10-inch nonstick skillet over medium-high heat. Place 1 tortilla in skillet. Sprinkle with 1/4 cup of the cheese, 1/4 cup of the tomato, 2 tablespoons of the bacon and 1/4 of the shrimp. Sprinkle with additional 1/4 cup of the cheese. Top with another tortilla.
- Cook 1 to 2 minutes or until bottom is golden brown; turn. Cook 1 to 2 minutes longer or until bottom is golden brown.
- Repeat 3 more times with remaining ingredients. Cut each quesadilla into wedges.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg
SHRIMP QUESADILLAS WITH CILANTRO AND LIME
Steps:
- Combine roasted red peppers, cilantro, lime juice, and chili powder in a shallow dish. Toss chopped shrimp in the lime mixture. Chill in the refrigerator.
- Meanwhile, heat a skillet over medium heat and add olive oil. Saute onion in the hot oil until tender and translucent, about 5 minutes. Add shrimp and lime mixture and saute until shrimp are pink and cooked through, about 3 minutes. Remove mixture from the skillet.
- Assemble quesadillas by placing shrimp mixture and Mexican cheese in between 2 tortillas.
- Heat tortillas in the skillet over medium-low heat until cheese is melted and tortillas are crispy, 3 to 4 minutes. Cut quesadillas into bite-sized segments and serve.
Nutrition Facts : Calories 594.5 calories, Carbohydrate 65.6 g, Cholesterol 160 mg, Fat 23.7 g, Fiber 5.5 g, Protein 31.1 g, SaturatedFat 10.2 g, Sodium 1083 mg, Sugar 2.9 g
More about "pappasitos shrimp quesadillas recipe recipe for chicken"
SPICY SHRIMP QUESADILLA RECIPE - RECIPES.NET
From recipes.net
- Toss the shrimp in a small bowl with the chipotle powder or chile powder, a pinch of salt, pinch of pepper, and a tablespoon of lime or lemon juice. Let sit for 10 minutes. Then drain out the juice.
- Heat a couple teaspoons of olive oil in a relatively stick-free skillet (a cast iron skillet works well for this) on medium high heat. Add the shrimp and cook for half a minute on each side, and remove to a bowl.
- Wipe out the skillet with paper towels. Add a small amount of olive oil and heat the pan on medium-high. Place one flour tortilla on the skillet. Flip the tortilla over a few times, 10 seconds between flips. Air pockets should begin to form within the tortilla. Remove the tortilla and repeat with the second tortilla. Leave the second tortilla in the pan and reduce the heat to medium.
PAPPASITO'S MIXED GRILL FAJITAS - COPYKAT RECIPES
From copykat.com
- Rinse shrimp in strainer or colander. Remove three-fourths of shell of each shrimp, leaving the last section and tail intact. With small, sharp paring knife, cut shrimp along the vein underneath, but do not cut completely through. Both veins should now be exposed. Wash veins out of the shrimp. Repeat for all shrimp. Drain shrimp and refrigerate, covered.
- With kitchen shears or sharp knife, cut bacon in half all at once; set aside with red peppers, green peppers, and onion wedges. Combine black pepper, cayenne, and paprika; stir until well-blended; set aside. Whip softened butter with garlic and wine until well-combined. Set aside until needed. Wrap 1/2 piece bacon around each shrimp body (not tail).On each of 6 (12-inch) wooden or metal skewers, place, in order:1 green pepper piece1 slice beef1 red onion wedge1 chicken strip1 red bell pepper piece1 bacon-wrapped shrimp (skewer through main body)1 pineapple cubeanother bacon-wrapped shrimp1 red bell pepper piece1 chicken strip1 red onion wedge1 beef strip1 green pepper piece
- Do not place vegetables, meat or shrimp too close together, or they will not cook evenly. Refrigerate skewers while preparing a medium fire (or low flame on gas grill with the lid open). A high flame will cause bacon grease to flare up and burn wooden skewers. Keep a small cup of water at hand to sprinkle over fire if this happens. Soak skewers of food in Italian dressing (or marinade) 2 to 3 minutes before starting to cook. Place on grill , sprinkle with pepper-paprika mixture and baste with reserved butter mixture (about 1/2 cup total). Slightly melt remaining butter and serve with mixed grill .Slice onions and bell peppers. Saute in 2 tablespoons vegetable oil over low heat until onions are translusent yet not browned. Add sausage until heated. Add spices while cooking.
RECIPE: PAPPASITO'S MIXED GRILL - RECIPELINK.COM
From recipelink.com
Category Main Dishes-AssortedReply to ISOFrom Sara, Iowa, 10-18-2007Title Recipe
COPYCAT PAPPASITO'S FAJITA RECIPE - CREATE THE MOST ...
From recipeshappy.com
SHRIMP QUESADILLAS - HEALTHY LIVING AND LIFESTYLE
From uniquegiftstips.com
ENCHILADAS PAPPASITOS RECIPE - COOKEATSHARE
From cookeatshare.com
CHOWHOUND
From chowhound.com
PAPPASITO'S RECIPES ENCHILADA - THERESCIPES.INFO
From therecipes.info
PAPPASITO'S BACON WRAPPED SHRIMP RECIPE - ALL INFORMATION ...
From therecipes.info
31 PAPPASITO'S RECIPES IDEAS | RECIPES, MEXICAN FOOD ...
From pinterest.com
PAPPASITOS FAJITA RECIPE - FITHULL.COM
From fithull.com
PAPPASITO'S FAMOUS SHRIMP BROCHETTE - ALL INFORMATION ...
From therecipes.info
SHRIMP QUESADILLAS - MENU - PAPPASITO'S CANTINA - SAN ANTONIO
From yelp.ca
PAPPASITO'S CANTINA - MENU
From pappasitos.com
PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE RECIPE ...
From pinterest.com
SHRIMP QUESADILLAS - MENU - PAPPASITO'S CANTINA - HOUSTON
From yelp.com
BEST SHRIMP QUESADILLAS RECIPE - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
PAPPASITO'S FAJITA MARINADE - FOR FLANK STEAK OR CHICKEN
From bigoven.com
PAPPASITO'S CHIPOTLE SHRIMP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PAPPASITO'S SHRIMP FAJITA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
APPETIZERS - PAPPASITO'S
From files.pappasitos.com
PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE RECIPE ...
From pinterest.ca
SHRIMP QUESADILLAS RECIPE - RECIPES.NET
From recipes.net
SHRIMP AND BACON QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
EASY SHRIMP QUESADILLAS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love