Pappasitos Salsa Recipes

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PAPPASITO'S SALSA



Pappasito's Salsa image

You can make Pappasitos salsa at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Appetizer

Time 25m

Number Of Ingredients 11

1 fresh poblano pepper
1 minced jalapeno pepper
1½ pounds tomatoes (pick the most fresh and ripe tomatoes)
½ cup diced white onion
½ teaspoon celery salt
⅛ teaspoon dried oregano
¼ cup fresh cilantro
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon sugar
½ cup water

Steps:

  • In a moderately hot skillet that has been sprayed with a cooking spray, brown the coarsely chopped poblano pepper and jalapeno pepper.
  • Cook and stir until the skins have turned dark on many sides of peppers.
  • Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides.
  • Remove the pan from the heat.
  • Put the onion in the hot skillet that has been removed from the heat. Stir to combine.
  • In a food processor, add celery salt, oregano cilantro, sugar, garlic salt, and pepper.
  • Pour peppers, onions, and tomatoes into the food processor.
  • Process and add water a little at a time. Process just enough to chop to a medium consistency but not to a smooth paste. Leave it a little chunky.
  • Remove salsa from the processor and pour it into a hot skillet over medium-high heat.
  • Cook and quickly stir for 3 minutes.
  • Serve hot.

Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Sodium 223 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PAPPASITO'S SALSA



Pappasito's Salsa image

Make and share this Pappasito's Salsa recipe from Food.com.

Provided by Charmie777

Categories     Sauces

Time 30m

Yield 1-2 cups

Number Of Ingredients 11

8 roma tomatoes (Whole)
1 small yellow onion, diced (1/3 - 1/2 C Diced)
1 fresh jalapeno pepper, stem removed and seeded
1/2 teaspoon celery salt
1/8 teaspoon oregano
1/4 cup fresh cilantro
1/2 teaspoon sugar
1 fresh poblano pepper
1/4 teaspoon garlic salt
1/2-3/4 cup water
1/4 teaspoon black pepper

Steps:

  • In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper.
  • Brown and stir until the skins have turned dark on many sides of peppers.
  • Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.
  • Put onion in hot skillet that has been removed from the heat and stir.
  • In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper.
  • Pour peppers, onions and tomatoes and add water a little at a time; process just enough to chop to a medium
  • consistency but not to a smooth paste, leave a little chunky.
  • Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.

Nutrition Facts : Calories 181.2, Fat 2.6, SaturatedFat 0.4, Sodium 38.8, Carbohydrate 38.7, Fiber 11.3, Sugar 18.7, Protein 7.4

PAPPASITO'S CANTINA'S SALSA RECIPE - (3.2/5)



Pappasito's Cantina's Salsa Recipe - (3.2/5) image

Provided by á-170456

Number Of Ingredients 11

8 Roma tomatoes whole
1/2 cup diced yellow onion - (abt 1 small)
1 fresh jalapeño pepper stemmed, seeded
1/2 teaspoon celery salt
1/8 teaspoon oregano
1/4 cup chopped fresh cilantro
1/2 teaspoon sugar
1 fresh pablano pepper
1/4 teaspoon garlic salt
1/2 cup water - (to 3/4)
1/4 teaspoon freshly-ground black pepper

Steps:

  • In a moderately-hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeño pepper. Brown and stir until the skins have turned dark on many sides of peppers. Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat. Put onion in hot skillet that has been removed from the heat and stir. In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper. Pour in peppers, onions and tomatoes and add water a little at a time, process just enough to chop to a medium consistency but not to a smooth paste, leave a little chunky. Remove from processor and pour in hot skillet, turn up heat, quickly stir for 3 minutes and serve hot. This recipe yields ?? servings.

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