BAKED HALIBUT WITH PARMESAN
Make and share this Baked Halibut With Parmesan recipe from Food.com.
Provided by Meredith .F
Categories Halibut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees.
- Line a baking sheet with foil; mist lightly with cooking spray.
- Pat fish fillets dry and arrange on baking sheet.
- In a small bowl, combine next 4 ingredients; spread evenly over fish.
- Sprinkle fish with grated parmesan cheese.
- Bake on rack in upper third of oven for 25-30 minutes or until browned & fish flakes easily with a fork.
Nutrition Facts : Calories 295.5, Fat 12.3, SaturatedFat 2.1, Cholesterol 74.6, Sodium 2348.5, Carbohydrate 11.8, Fiber 6.2, Sugar 2.2, Protein 36.2
HALIBUT PARMESAN
Steps:
- Put an oven rack in the center of the oven and preheat the oven to 450 degrees F.
- Pat the halibut dry with a paper towel. Spread the flour in 1 shallow dish, beat the egg with 2 tablespoons water in another, and put the Parmesan cheese in a third.
- Heat a medium oven-proof skillet over medium-high heat. Add the butter or oil and heat until hot but not smoking. Meanwhile, coat the halibut with flour, shaking off the excess; repeat with the egg mixture and Parmesan. Add the fish to the pan and cook until golden on both sides, 1 to 2 minutes per side. Transfer the skillet to the oven and cook until slightly crispy, 4 to 5 minutes. Serve hot.
ROASTED GARLIC AND PARMESAN BAKED HALIBUT
Fish can be intimidating for those who didn't grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering it in roasted garlic and cheese. Forget the old Italian maxim of not mixing seafood and cheese: they pair magically and make first forays into cooking and eating halibut easy to execute and even easier to eat.
Provided by Naomi Tomky
Categories Halibut Fish Seafood Garlic Parmesan
Number Of Ingredients 8
Steps:
- Preheat the oven to 375˚F.
- Cut off the top of the head of garlic and brush off some of the outer paper skin, leaving just the individually wrapped cloves. On a piece of foil, pour the olive oil over the garlic, then wrap the foil around it and place it in the oven for 45 minutes, until it's completely soft. For the recipe, you'll only need six cloves from the head, but it's worth making a whole head to keep the rest for spreading on crusty bread or adding to salads.
- Raise the oven temperature to 425˚F.
- Heat the butter in an oven-proof pan over low heat. Sprinkle both sides of the fish with salt and pepper. When the butter is melted, add the halibut and put it into the oven for 10 minutes. The fish should be just cooked and opaque throughout.
- While the halibut cooks, blend or food process together six cloves of garlic, the mayonnaise, and parmesan. When the halibut is done, pull it out and generously smear the mayonnaise mixture on the top. Switch the oven to a high broil and return the pan to the still-hot oven for 4 minutes under the broiler, until the top is almost entirely golden brown.
- Remove and serve immediately.
BAKED HALIBUT WITH CRISPY PANKO
This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.
Provided by Lindsey
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
- Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
- Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 20.7 g, Cholesterol 106.1 mg, Fat 13.7 g, Protein 50.8 g, SaturatedFat 5.7 g, Sodium 591.2 mg, Sugar 0.1 g
DIJON CRUSTED HALIBUT
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
- In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
- Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 11.8 g, Cholesterol 49.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 2.7 g, Sodium 414.2 mg, Sugar 1.4 g
PARMESAN CRUSTED BAKED HALIBUT
Make and share this Parmesan Crusted Baked Halibut recipe from Food.com.
Provided by velorutionista
Categories Halibut
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.
Nutrition Facts : Calories 415.5, Fat 18.7, SaturatedFat 8, Cholesterol 128.7, Sodium 417.6, Carbohydrate 10, Fiber 0.8, Sugar 0.4, Protein 49.5
More about "parmesan crusted baked halibut recipes"
PARMESAN CRUSTED HALIBUT - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
10 BEST BAKED HALIBUT PARMESAN RECIPES | YUMMLY
From yummly.com
BAKED HALIBUT WITH PARMESAN RECIPE - PORTER AND YORK
From porterandyork.com
BAKED PARMESAN AND PECAN CRUSTED HALIBUT
From recipelion.com
10 BEST PARMESAN CRUSTED HALIBUT RECIPES | YUMMLY
From yummly.com
PARMESAN CRUSTED BAKED HALIBUT RECIPE - EATWELL101
From eatwell101.com
Servings 4Calories 236 per serving
PARMESAN CRUSTED BAKED HALIBUT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PARMESAN CRUSTED HALIBUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PARMESAN CRUSTED COD RECIPE | EASY COD RECIPES
From fultonfishmarket.com
PARMESAN-CRUSTED HALIBUT | HEART AND STROKE FOUNDATION
From heartandstroke.ca
CRUSTED PARMESAN BAKED HALIBUT RECIPES : TOP PICKED FROM OUR …
From recipeschoice.com
BEST BAKED HALIBUT RECIPE EVER | DEPORECIPE.CO
From deporecipe.co
PARMESAN HALIBUT - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BAKED HALIBUT WITH PARMESAN CRUMB TOPPING - FISHERMAN'S MARKET
From thefishermansmarket.ca
PARMESAN CRUSTED HALIBUT - SIZZLEFISH
From sizzlefish.com
BAKED PARMESAN CRUSTED HALIBUT (LOW CARB) - MAEBELLS
From maebells.com
PARMESAN-PANKO CRUSTED HALIBUT - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
BAKED HALIBUT AND PARMESAN CRUMB TOPPING RECIPE
From thespruceeats.com
PARMESAN CRUSTED BAKED HALIBUT - COOKING MAMAS
From cookingmamas.com
AMAZING BAKED PARMESAN CRUSTED HALIBUT RECIPE: – BEAUTY AND …
From beautyandthebay.ca
PARMESAN CRUSTED BAKED HALIBUT RECIPE - FOOD.COM
From pinterest.com
BAKED PARMESAN CRUSTED HALIBUT RECIPE - SEAFOOD MARKET
From greatamericanseafoodmarket.com
HOW TO MAKE MELT IN YOUR MOUTH LEMON-HERB BAKED HALIBUT
From messycuttingboard.com
BAKED HALIBUT - KIM'S CRAVINGS
From kimscravings.com
BAKED HALIBUT AND ASPARAGUS - JULIA'S ALBUM
From juliasalbum.com
PAN-SEARED PARMESAN CRUSTED HALIBUT - COOKED BY JULIE
From cookedbyjulie.com
RECIPE FOR PARMESAN CRUSTED HALIBUT - THERESCIPES.INFO
From therecipes.info
PARMESAN CRUSTED HALIBUT… – YOU BETCHA CAN MAKE THIS!
From youbetchcanmakethis.com
PANKO CRUSTED HALIBUT WITH LEMON, PARSLEY, AND PARMESAN
From preservinggoodstock.com
GARLIC PARMESAN BAKED HALIBUT - TOTALLYCHEFS
From totallychefs.com
BAKED HALIBUT WITH LEMON CAPER SAUCE - RECIPE - SEAFOOD MARKET
From greatamericanseafoodmarket.com
PARMESAN CRUSTED BAKED HALIBUT RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PARMESAN & ASIAGO CRUSTED HALIBUT - FISH ALASKA MAGAZINE
From fishalaskamagazine.com
GARLIC PARMESAN CRUSTED HALIBUT - OVEN BAKED « RUNNING IN A SKIRT
From runninginaskirt.com
PARMESAN CRUSTED BAKED HALIBUT RECIPE - FOOD.COM
From pinterest.ca
PARMESAN CRUSTED HALIBUT RECIPES - FOOD NEWS
From foodnewsnews.com
PARMESAN CRUSTED ZUCCHINI WEDGES - A FAMILY FEAST®
From afamilyfeast.com
PARMESAN CRUSTED BAKED HALIBUT RECIPES - FOOD NEWS
From foodnewsnews.com
PARMESAN-ENCRUSTED HALIBUT {KETO-FRIENDLY AND LOW-CARB}
From ketologic.com
PARMESAN CRUSTED BAKED FISH RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #halibut #3-steps-or-less
You'll also love