Parmesan Crusted Fried Mushrooms Recipes

PARMESAN FRIED MUSHROOMS

Steps:

• Wash mushrooms and trim stems to 1/4 inches.
• Place flour on a sheet of waxed paper.
• Place breadcrumbs on second sheet of waxed paper.
• Mix egg and milk together in bowl.
• Roll mushrooms in flour to coat lightly.
• Dip mushrooms in egg mixture and roll in bread crumbs.
• Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
• Fry until golden brown, about 1/2 minute on each side.
• Drain on paper towels.
• Dip in Parmesan cheese while warm.

PARMESAN CRUSTED FRIED MUSHROOMS RECIPE

Steps:

• Heat 2 cups of vegetable oil in a pot on medium heat.
• In a mixing bowl place flour, milk, eggs, black pepper, paprika, garlic powder, and salt. Mix together with a whisk until well incorporated.
• In a separate mixing bowl, mix together salt, breadcrumbs, and Parmesan cheese.
• Coat each sliced mushroom into the batter and then dip into the breadcrumb mixture and set aside.
• Once all mushrooms are battered and breaded, deep fry for 5-6 minutes in batches until golden brown.
• Sprinkle with an optional chopped parsley garnish, then serve immediately.

FRIED MUSHROOMS WITH DIPPING SAUCE

Steps:

• Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
• Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
• Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.