Parmesan Pepper Balls Recipes

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PARMESAN-PEPPER BALLS



Parmesan-Pepper Balls image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Shortbread dough (recipe follows), adding 1/2 cup parmesan, 1 tablespoon lemon zest and 2 teaspoons pepper with the butter. Roll into tiny balls, then bake 8 to 12 minutes at 300 degrees.
  • Classic Shortbread dough: Beat 2 sticks butter, 1/4 cup granulated sugar and 1/2 cup confectioners' sugar until fluffy. Whisk 2 cups flour and 1 teaspoon salt, then stir into the butter mixture.

PARMESAN AND PEPPER BISCUITS



Parmesan and Pepper Biscuits image

If you like cheese and crackers, these rich, savory biscuits with a floral hint of thyme make a quick snack for any wine party.

Provided by Food Network Kitchen

Time 35m

Yield 80 small or 30 large biscuits

Number Of Ingredients 8

2 cups all-purpose flour
Fine salt
2 sticks unsalted butter, at room temperature
1/4 cup sugar
3/4 cup coarsely grated Parmigiano-Reggiano
1 1/2 teaspoons finely chopped thyme
1 teaspoon finely grated fresh lemon zest
Finely ground black pepper

Steps:

  • Preheat a convection oven to 300 degrees F and line 2 baking sheets with parchment paper.
  • Sift the flour and 1 teaspoon salt in a large bowl.
  • Beat the butter and sugar together in a stand mixer on medium-high speed until light and fluffy, about 8 minutes. Add the Parmesan, thyme, zest, and 2 teaspoons pepper and continue mixing until evenly incorporated, about 2 more minutes. Add the flour mixture to the butter mixture just to combine.
  • Form into balls, small (1/4-ounce) or large (3/4-ounce), and place 1 inch apart on the prepared baking sheets. Bake until lightly golden on the bottoms, about 15 minutes.

PARMESAN POTATO BALLS



Parmesan Potato Balls image

"Add a dash of fun to weeknight meals with Parmesan Potato Balls. The well-seasoned mashed potato bites have a crispy cornmeal coating that young and old with find appealing." By Pat Habiger. From TOH.

Provided by Courtly

Categories     Potato

Time 1h

Yield 3 dozen

Number Of Ingredients 12

3 large potatoes, peeled and cubed
2 ounces cream cheese, softened
2 tablespoons milk
1 tablespoon butter, softened
1/4 cup grated parmesan cheese
1 tablespoon chopped green onion
2 1/2 teaspoons onion soup mix
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
1 dash pepper
1 egg, beaten
1 1/2 cups crushed corn flakes

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  • In a large mixing bowl, mash the potatoes. Beat in the cream cheese, milk and butter until smooth. Stir in Parmesan cheese, onion, soup mix, salt, hot pepper sauce and pepper. Shape into 1 1/2 inch balls.
  • Place the egg and cornflakes in separate shallow bowls. Dip potato balls in egg, then roll in crumbs. Place on ungreased baking sheets. Bake at 400 for 15-18 minutes or until crisp and golden brown.

Nutrition Facts : Calories 502.2, Fat 15.3, SaturatedFat 8.9, Cholesterol 110.2, Sodium 755.4, Carbohydrate 78.3, Fiber 8.5, Sugar 4.6, Protein 15.5

MEATBALLS WITH PARSLEY AND PARMESAN



Meatballs with Parsley and Parmesan image

Provided by Gayle Gardner

Categories     Beef     Cheese     Egg     Herb     Dinner     Bon Appétit     New Mexico

Yield Makes about 44

Number Of Ingredients 10

4 large eggs
1/2 cup fresh French breadcrumbs
6 tablespoons grated Parmesan cheese
3 tablespoons olive oil
1/4 cup chopped fresh parsley
3 large garlic cloves, minced
2 teaspoons salt
1 teaspoon ground black pepper
2 pounds lean ground beef
Additional olive oil (for frying)

Steps:

  • Stir eggs, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend. Add ground beef and mix thoroughly. Form mixture into 1 1/2-inch diameter meatballs.
  • Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat. Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch. Transfer to plate.

PEPPERONI CHEESE BALLS



Pepperoni Cheese Balls image

A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.

Provided by PFD3563

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 20m

Yield 12

Number Of Ingredients 5

8 ounces pepperoni sausage
8 ounces cream cheese
1 teaspoon Worcestershire sauce
2 tablespoons butter
½ cup sour cream

Steps:

  • Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
  • In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

Nutrition Facts : Calories 196 calories, Carbohydrate 1 g, Cholesterol 49.7 mg, Fat 18.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 387.8 mg, Sugar 0.1 g

GARLIC-PARMESAN CHEESE BALL



Garlic-Parmesan Cheese Ball image

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

11 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
3/4 cup chopped walnuts, optional
Assorted fresh vegetables and/or crackers

Steps:

  • In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PARMESAN POTATO BALLS



Parmesan Potato Balls image

• Add a dash of fun to weeknight meals with Parmesan Potato Balls from Pat Habiger, a field editor in Spearville, Kansas. The well-seasoned mashed potato bites have a crispy cornmeal coating that young and old will find appealing.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4-1/2 dozen.

Number Of Ingredients 12

2-1/2 pounds potatoes, peeled and cubed (about 3 large potatoes)
2 ounces cream cheese, softened
2 tablespoons milk
1 tablespoon butter, softened
1/4 cup grated Parmesan cheese
1 tablespoon chopped green onion
2-1/2 teaspoons onion soup mix
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
Dash pepper
1 egg, lightly beaten
1-1/2 cups crushed cornflakes

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a large bowl, mash the potatoes. Beat in the cream cheese, milk and butter until smooth. Stir in the Parmesan cheese, onion, soup mix, salt, hot pepper sauce and pepper. Shape into 1-1/2-in. balls., Place the egg and cornflakes in separate shallow bowls. Dip potato balls in egg, then roll in crumbs. Place on ungreased baking sheets. , Bake at 400° for 15-18 minutes or until crisp and golden brown.

Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 369mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

EASY TO SERVE CHICKEN PARMESAN POPPERS RECIPE BY TASTY



Easy To Serve Chicken Parmesan Poppers Recipe by Tasty image

Be the hit of the party and feed a hungry crowd with these Chicken Parm Poppers! Everyone will love the crispy breaded outside and cheesy mozzarella inside. The cherry pepper gives it the perfect surprise kick and the marinara sauce on top balances the flavor.

Provided by Tasty

Categories     Appetizers

Time 1h10m

Yield 14 poppers

Number Of Ingredients 23

14 cherry peppers, whole pickled
14 balls mozzarella cheese
1 lb ground chicken
1 large egg, beaten
1 cup shredded parmesan cheese
¼ cup milk
½ cup bread crumbs
¼ medium yellow onion, minced
2 teaspoons fresh parsley, minced
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon kosher salt
1 cup bread crumbs
¼ cup shredded parmesan cheese
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
3 large eggs
1 cup all-purpose flour
canola oil, for frying
2 cups marinara sauce
4 slices mozzarella cheese, cut into quarters
fresh parsley, chopped, for garnish

Steps:

  • Drain and dry the pickled cherry peppers, then cut off the tops and use a teaspoon to scoop out the seeds. Place a mozzarella ball inside of each one.
  • Make the chicken mixture: In a large bowl, combine the ground chicken, egg, Parmesan, milk, bread crumbs, onion, parsley, garlic powder, pepper, and salt. Mix well.
  • Take a golf ball-size amount of the chicken mixture and pat it out flat in your palm. Place a stuffed cherry pepper in the center and wrap the chicken mixture around it until completely covered, rolling into a ball. Repeat with the remaining cherry peppers.
  • Chill for 20 minutes.
  • Preheat the oven to 450°F (230°C).
  • Prepare for frying: Add the bread crumbs to a medium bowl with the Parmesan, dried parsley, garlic powder, and salt. Beat the eggs in a separate medium bowl. Add the flour to another medium bowl.
  • Toss a chicken meatball in the flour, then coat in the eggs, then roll in the bread crumbs. Repeat with remaining meatballs.
  • Heat a large pan with ¼ inch (6 ml) of canola oil over medium-high heat until the oil reaches 400°F (200˚C).
  • Working in batches, fry the chicken meatballs for 1-2 minutes on each side, or until light golden brown. Once finished, blot dry with paper towels and transfer to a greased baking sheet.
  • Dollop 1 tablespoon of marinara sauce on each ball, then top with a piece of mozzarella cheese.
  • Bake for 8 minutes, or until meatballs are cooked through with an internal temperature of 165°F (75˚C).
  • Sprinkle with parsley and serve.
  • Enjoy!

PARMESAN PEPPER ROLLS



Parmesan Pepper Rolls image

Found this in a Betty Crocker Low-fat, Low-cholesterol cookbook at the library. I haven't tried this yet.

Provided by nemokitty

Categories     Breads

Time 1h50m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 9

2 1/4 cups all-purpose flour
2 tablespoons sugar
2 tablespoons parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1 (1/4 ounce) package active dry yeast
1 cup warm water (120 degrees to 130 degrees)
2 egg whites
2 tablespoons vegetable oil

Steps:

  • Mix 1 1/4 cups of the flour, the sugar, cheese, salt, pepper and yeast in large bowl. Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl.
  • Cover and let rise in warm place about 30 minutes or until doubled in size.
  • Spray 12 medium muffin cups with nonstick cooking spray. Stir down batter, beating about 25 strokes.
  • Divide batter among muffin cups. Let rise uncovered 20-30 minutes or until batter rounds over tops of cups.
  • Bake in preheated 400 degree oven for 15-20 minutes or till golden brown.

PEPPERONI BALLS



Pepperoni Balls image

Be the talk of the next party when you bring our delicious Pepperoni Balls. These Pepperoni Balls are so easy to make, they could become a go-to recipe.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 5

1 can (11 oz.) refrigerated thin pizza crust
40 slices OSCAR MAYER Pepperoni
2 sticks KRAFT or POLLY-O Mozzarella String Cheese, quartered
1-1/2 tsp. extra virgin olive oil
2 tsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Unroll pizza dough; cut into 8 rectangles. Top with pepperoni and mozzarella.
  • Fold edges of dough over filling, then pinch together to completely enclose filling. Roll each into ball.
  • Place on parchment-covered rimmed baking sheet. Brush with oil; sprinkle with Parmesan.
  • Bake 20 to 25 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 2 g, Protein 7 g

PARMESAN CHEESE BALL



Parmesan Cheese Ball image

Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 8h40m

Yield 12

Number Of Ingredients 9

2/3 cup grated Parmesan cheese
2/3 cup finely chopped nuts
1 small onion, finely chopped (1/4 cup)
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 packages (8 ounces each) cream cheese, softened
Coarsely chopped nuts

Steps:

  • Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
  • Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.

Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg

PEPPERED PARMESAN BREADSTICKS



Peppered Parmesan Breadsticks image

Homemade breadsticks come complete with black and red peppers, Parmesan cheese, garlic, lemon and high-fiber bran.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 16

Number Of Ingredients 13

1 cup warm water (105°F to 115°F)
1 package regular active dry yeast
1 tablespoon sugar
1 cup Fiber One™ original bran cereal
2 1/4 cups Gold Medal™ all-purpose flour
1/2 cup shredded Parmesan cheese
1 teaspoon coarsely ground black pepper
1/4 to 1/2 teaspoon ground red pepper (cayenne)
1 1/2 teaspoons grated lemon peel
1 teaspoon garlic salt
2 tablespoons olive oil
Cornmeal
1 egg white, slightly beaten

Steps:

  • Stir together water, yeast and sugar. Let stand 5 minutes. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • In food processor, place crushed cereal, flour, cheese, black pepper, red pepper, lemon peel and garlic salt. Cover; process about 10 seconds or until blended. Add oil; cover and process 10 seconds longer. Add yeast mixture; cover and process, using quick on-and-off motions, until dough forms a ball. Let rest 5 minutes. Cover and process 10 seconds longer. Remove dough; cover and let rise 10 minutes.
  • Heat oven to 325°F. Spray 2 cookie sheets with cooking spray. Divide dough into 16 equal pieces. On surface sprinkled with cornmeal, roll each part into thin rope about 14 inches long. Place on cookie sheets. Brush with egg white; sprinkle with additional ground black and red peppers if desired. Let stand 15 minutes.
  • Bake 25 to 35 minutes or until golden brown and crisp. Cool on cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 125 mg, Sugar 0 g, TransFat 0 g

PARMESAN SPINACH BALLS



Parmesan Spinach Balls image

These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.

Provided by tish

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 10

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups Italian-style seasoned bread crumbs
1 cup grated Parmesan cheese
½ cup butter, melted
4 small green onion, finely chopped
4 eggs, lightly beaten
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
  • Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

Nutrition Facts : Calories 258.2 calories, Carbohydrate 19.1 g, Cholesterol 107.6 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 632.6 mg, Sugar 1.5 g

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