GINGERBREAD MEN
This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!
Provided by Kim
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 1h37m
Yield 30
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 11.5 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2 g, Sodium 62.6 mg, Sugar 6 g
EILEEN'S SPICY GINGERBREAD MEN
Spicy gingerbread men. This is the only recipe we have ever used. For best flavor, do NOT use blackstrap molasses.
Provided by Stephanie Schneidewind
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.
- Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 14 g, Cholesterol 6.8 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 103.4 mg, Sugar 6.4 g
GINGERBREAD MEN COOKIES
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 4h30m
Yield 24
Number Of Ingredients 11
Steps:
- Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
- Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 24 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 10.6 g
GINGERBREAD MEN
Use this versatile dough to make gingerbread men and other shapes. Let the kids decorate them with icing for a perfect winter's day activity
Provided by leahboundsx
Categories Afternoon tea, Dessert, Treat
Time 40m
Yield Serves 15-20
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5 and line a baking tray with baking parchment. Sieve the flour, salt, bicarb, ginger and cinnamon into a large bowl. Heat the butter, sugar and syrup until dissolved. Leave the sugar mixture to cool slightly, then mix into the dry ingredients to form a dough. Chill the dough in the fridge for 30 mins.
- On a surface lightly dusted with flour, roll out the dough to a ¼-inch thickness. Stamp out the gingerbread men shapes with a cutter, then re-roll any off-cuts and repeat. Place your gingerbread shapes on the lined trays, allowing space for them to spread. Cook for 10-15 mins, then remove from the oven and leave to cool.
Nutrition Facts : Calories 95 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.5 grams fiber, Protein 1 grams protein, Sodium 0.44 milligram of sodium
GINGERBREAD MEN
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield about 24 to 36 cookies
Number Of Ingredients 13
Steps:
- Sift the flour, baking soda, salt, ginger, cinnamon, cloves and allspice into a medium bowl; set aside. Melt the butter and shortening in a medium saucepan; remove from the heat and stir in the brown sugar and molasses. Transfer to a large bowl and let cool slightly.
- Add the egg to the butter mixture; beat with a mixer on medium speed until incorporated. Reduce the mixer speed to low; beat in the flour mixture in two additions until just combined. Divide the dough in half; wrap each half in plastic wrap and pat into 1/2-inch-thick disks. Refrigerate until firm, at least 2 hours.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Working with 1 piece of dough at a time, roll out the dough to 1/4 inch thick on a lightly floured surface, dusting with flour as needed. Cut out gingerbread men with a 3 1/2- to 5-inch cookie cutter and arrange 1 inch apart on the prepared baking sheets. Brush off the excess flour and refrigerate the cutouts 15 minutes.
- Bake the cookies until golden around the edges, 10 to 12 minutes. Let cool 3 to 5 minutes on the baking sheets, then transfer to racks to cool completely. Decorate with royal icing and let harden at room temperature, about 1 hour.
SOFT AND EASY GINGERBREAD MEN
This dough will hold any form you want to cut from it but it will still bake up soft! (I think the soft texture comes from the applesauce.) The kids will love decorating them and we all agree that they are pretty tasty too!
Provided by Fitness Guru
Categories Dessert
Time 1h38m
Yield 24 men, 24 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, with mixer at slow speed, beat flour, sugar, butter, molasses, applesauce, egg, cinnamon, baking powder, ginger, cloves, nutmeg, baking soda, and salt until well mixed. Cover and refrigerate 1 hour.
- Preheat oven to 350°F On a lightly floured surface, working with half of the dough at a time, roll 1/8 inch thick. With floured cookie cutters, cut dough into shapes. Using a metal spatula or pancake turner, place cookies 1/2 inch apart on greased cookie sheets. Reroll trimmings and continue to cut shapes. Bake 8 minutes, or until very lightly browned. Transfer cookies to racks to cool completely.
BEST GINGERBREAD MEN
These are the best gingerbread men I've ever made, and they are easy to roll and cut out (and I hate making cut-out cookies!) We like to use decorating candies prior to baking.
Provided by HisPixie
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream margarine and sugar together. Add egg and mix. Add molasses and spice and stir well.
- In a separate bowl, combine flour, baking soda and salt.
- Add flour mixture to creamed mixture a bit at a time. Stir after each addition.
- Turn dough onto floured surface and knead a couple of times to make sure it is well mixed.
- Divide dough in half, wrap half in plastic wrap and set aside (I put in the refrigerator).
- Roll out half the dough on floured surface with floured rolling pin to about 1/4-inch thickness.Cut with floured gingerbread man cutter.
- Place 1/2-inch apart on ungreased cookie sheet.
- Decorate with candies now or wait until cookies are cool and decorate with frosting.
- Bake at 325 degrees for 12 minutes or until edges are slightly browned.
- Remove cookies to wire rack to cool.
- Store cookies tightly covered for up to 2 weeks.
Nutrition Facts : Calories 163.2, Fat 6.1, SaturatedFat 1.1, Cholesterol 8.8, Sodium 224.5, Carbohydrate 25.1, Fiber 0.6, Sugar 10.3, Protein 2.2
PUDDIN' HEAD GINGERBREAD MEN
This is a great gingerbread cookie recipe. A little less strong than the traditional recipes, this contains no molasses and has butterscotch pudding mix in it. Goes great with the light lemony decorating icing.
Provided by Karen..
Categories Dessert
Time 36m
Yield 30 4inch cookies
Number Of Ingredients 12
Steps:
- Cream butter, brown sugar and pudding mix.
- Add egg and beat well.
- Combine flour, baking soda, ginger and cinnamon; stir into creamed mixture and chill.
- Roll part of chilled dough out on floured surface to 1/8-inch thickness.
- Cut with 4-inch gingerbread man cookie cutter.
- Place on ungreased cookie sheets and bake in 350° oven for 6-8 minutes.
- Remove from cookie sheet to rack and cool.
- Mix powdered sugar, lemonade concentrate and enough water to make of spreading consistency.
- Frost cookies or use pastry tube.
- Decorate with candies if desired.
Nutrition Facts : Calories 99.9, Fat 3.3, SaturatedFat 2, Cholesterol 15.2, Sodium 46.8, Carbohydrate 17, Fiber 0.2, Sugar 11.9, Protein 0.9
GINGERBREAD MEN
This is a Delia Smith recipe so CANNOT go wrong with it! You may decorate it with currants or pipe on the icing after its been baked and cooled down or simply leave them plain.
Provided by AaliyahsAaronsMum
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to gas mark 4/350°F/180°C.
- You will need 2 lightly greased baking sheets.
- In a large saucepan, put in the brown sugar, golden syrup, treacle, all the spices and orange rind with 1 tablespoon of water.
- Bring them to boiling point, stirring all the time.
- Remove the pan from the heat and stir in the butter cut into cubes, and the bicarbonate of soda.
- Next stir in the flour gradually until you have a smooth manageable dough - add a little more flour, if you think it needs it.
- Leave the dough covered, in a cool place to become firm, approximately 30 minutes.
- Roll the dough out on a lightly floured surface to 1/8 inch (3 mm) thick and cut out the gingerbread men.
- Arrange them on the lightly greased baking sheets.
- Bake on the middle shelf of the oven for 10-15 minutes or until the biscuits feel firm when lightly pressed with a fingertip.
- Leave the biscuits to cool on the baking sheets for a few minutes before transferring them to a wire rack.
- Once cool, store in an airtight container.
Nutrition Facts : Calories 108.5, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 62.4, Carbohydrate 16.9, Fiber 0.5, Sugar 4.3, Protein 1.5
PARMESAN PUFFS
Steps:
- In a small heavy saucepan combine the milk, 1/4 cup water, the butter, and the salt and bring the mixture to a boil over high heat. Reduce the heat to moderate, add the flour all at once, and beat the mixture with a wooden spoon until it leaves the side of the pan and forms a ball. transfer the mixture to a bowl, whisk in the eggs, 1 at a time, whisking well after each addition, and stir in the Parmesan and pepper to taste. Drop the batter in 8 mounds on a buttered baking sheet and bake the puffs in the upper third of a preheated 400°F. oven for 20 minutes, or until they are crisp and golden. The puffs may be served as an hors d'oeuvre or as an accompaniment to soups, meats, and poultry and may be stored overnight in an airtight container.
PARMESAN PUFF GINGERBREAD MEN
Make and share this Parmesan Puff Gingerbread Men recipe from Food.com.
Provided by Food.com
Categories Christmas
Time 20m
Yield 30-40 Puffs
Number Of Ingredients 5
Steps:
- Preheat the oven to 430 degrees F.
- Cut out pastry with a 2 or 3 inch gingerbread man cookie cutter, and place them on a baking tray lined with baking paper.
- Brush the with the egg wash.
- Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round along with some sprinkles of fresh thyme leaves.
- Bake for 10 minutes or until puffed and golden brown.
Nutrition Facts : Calories 204.4, Fat 14.1, SaturatedFat 4.1, Cholesterol 10.6, Sodium 160.4, Carbohydrate 15, Fiber 0.5, Sugar 0.3, Protein 4.5
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