Parmesan Scallion Pastry Pinwheels Recipes

PROSCIUTTO PARMESAN PINWHEELS

Steps:

• Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices. , Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm. Freeze option: Freeze cooled appetizers in an airtight freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.

SCALLION-SESAME PINWHEELS

Steps:

• Unroll one 13.8-ounce tube pizza dough on an oiled baking sheet. Brush with sesame oil, then sprinkle with 3 chopped scallions and 2 tablespoons toasted sesame seeds; press into the dough and season with salt and pepper. Drizzle with 2 teaspoons chili oil. Roll up from the short side and cut into 8 rounds. Turn cut-side up and gently press down. Bake at 400 degrees F until golden brown, 15 to 20 minutes.

PARMESAN-SCALLION PASTRY PINWHEELS

Steps:

• 1. Heat oven to 400° F. Line a baking sheet with parchment. Unfold the pastry and brush with the egg. Sprinkle with the scallions, ¼ cup of the Parmesan, ¼ teaspoon salt, and ⅛ teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes. Slice the log into ¼-inch-thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.

PARMESAN ROSEMARY PINWHEELS

Steps:

• Preheat oven to 375.
• Separate dough into 4 rectangles on greased cookie sheet.
• Press to seal.
• Mix cheeses and rosemary together.
• Spread mix onto dough (about 2 tbsp per rectangle).
• Start at short side, roll up each rectangle.
• Pinch edges to seal.
• Cut each roll into 6 slices.
• Bake 12-15 minute or until golden brown.

PROSCIUTTO AND PARMESAN PINWHEELS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
• Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
• Bake 10 to 12 minutes.

PROSCIUTTO PINWHEELS

Steps:

• Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up one side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices., Place on greased baking sheets. Bake at 400° until puffed and golden brown, 11-13 minutes. Serve warm.Freeze option: Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, reheat appetizers on a greased baking sheet in a preheated 400° oven until crisp and heated through.

PARMESAN SCALLION PASTRY PINWHEELS

Steps:

• Heat oven to 400 F. Line a baking sheet with parchment Unfold pasty and brush with the egg. Sprinkle with the scallions, 1/4 cup of the Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes SLice log into 1/4 inch thick rounds and place on the prepared baking sheet. Sprinkle with the remaining cheese and bake until golden 12 to 15 minutes.