Parmesan Stuffed Dates Wrapped In Bacon Recipes

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PARMESAN-STUFFED DATES WRAPPED IN BACON



Parmesan-Stuffed Dates Wrapped in Bacon image

Categories     Bake     Quick & Easy     Parmesan     Date     Bacon     Gourmet

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 5

18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)
18 pitted dates (preferably Medjool)
6 bacon slices, cut crosswise into thirds
Special Equipment
18 wooden picks

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.

BACON-WRAPPED PARMESAN-FILLED DATES



Bacon-Wrapped Parmesan-Filled Dates image

A very nice and easy Christmas appetizer.

Provided by manella

Time 30m

Yield 12

Number Of Ingredients 3

2 (1 ounce) pieces Parmigiano-Reggiano cheese
24 dates pitted dates
12 slices bacon, cut in half crosswise

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
  • Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 13.3 mg, Fat 5.1 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 287.9 mg, Sugar 10.6 g

BACON WRAPPED DATES STUFFED WITH MANCHEGO



Bacon Wrapped Dates Stuffed with Manchego image

Provided by Anne Burrell

Categories     appetizer

Time 33m

Yield 15 bites

Number Of Ingredients 4

15 Medjool pitted dates
1 pound aged Manchego, cut into 15 blocks
5 slices bacon, cut into thirds
1/2 cup maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
  • Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE



Bacon Wrapped Dates Stuffed with Blue Cheese image

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Provided by WINEANDCHEESE

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 32

Number Of Ingredients 3

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  • Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g

BACON-WRAPPED DATES WITH PARMESAN RECIPE - (4.5/5)



Bacon-Wrapped Dates with Parmesan Recipe - (4.5/5) image

Provided by ngaldi

Number Of Ingredients 4

24 deglet noor dates, pitted
1/4 pound Parmigiano-Reggiano
Twenty-four 3-inch strips of very thinly sliced bacon
5 leaves flat-leaf parsley

Steps:

  • Preheat the oven to 400°F. Using a small paring knife, cut a small slit across the length of each date. Cut the cheese into approximately 1/2-inch-by-1/4-inch rectangles (the cheese will not cut into perfect shapes, but that's OK). Insert a piece of Parmigiano into each date. Lay the strips of bacon out on a work space, next to each other. One by one, place each date at the end of a strip of bacon, and then carefully roll the date along the bacon strip, wrapping it tightly. Place the bacon-wrapped dates on a roasting rack set in a baking sheet, and roast for 10 to 15 minutes, until golden brown and crispy on the outside. Arrange the dates in a bowl with the parsley leaves. Remember to warn your guests that the dates are hot!

TASTY DATES STUFFED WITH PARMESAN



Tasty Dates Stuffed With Parmesan image

Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen

Provided by kiwidutch

Categories     High Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

16 walnut halves
16 large pitted dates
3 ounces chunk parmesan cheese

Steps:

  • Toast walnuts in a small skillet over medium heat for about 5 minutes, or until fragrant, but not browned.
  • Slit dates lengthwise, but do not cut all the way through.
  • Cut Parmesan into thin shards, about the length of the date.
  • Stuff a shard of cheese and a walnut half into each date.

Nutrition Facts : Calories 112.5, Fat 5.8, SaturatedFat 2.1, Cholesterol 9.4, Sodium 163.2, Carbohydrate 11.6, Fiber 1.4, Sugar 9.2, Protein 5.1

BACON-WRAPPED CHEESE-STUFFED DATES



Bacon-Wrapped Cheese-Stuffed Dates image

Each bite of these simple baked appetizers is an explosion of tastes and textures. You'll get crunchy almonds, soft dates, salty bacon, creamy blue cheese and sweet honey.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 32 appetizers.

Number Of Ingredients 6

16 center-cut bacon strips
32 pitted dates
1/3 cup crumbled blue cheese
32 blanched almonds
2 tablespoons honey
1/2 teaspoon coarsely ground pepper

Steps:

  • Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Cut a lengthwise slit down the center of each date, being careful not to cut through completely. Fill each with 1/2 teaspoon cheese and 1 almond. Wrap with 1 piece bacon; secure with a toothpick., Place in foil-lined 15x10x1-in. baking pans. Brush tops with honey. Bake at 375° for 9-11 minutes or until bacon is crisp. Sprinkle with pepper.

Nutrition Facts :

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