Parmesanburgersorburgerdogs Recipes

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ALMOST-FAMOUS ANIMAL-STYLE BURGERS



Almost-Famous Animal-Style Burgers image

No one knows how In-N-Out's Animal-Style burger got its name, but customers have been ordering it since the '60s, even though it has never actually appeared on the menu. "Animal Style" is code for a patty grilled in mustard and served with lettuce, tomato, pickles, grilled onions and an extra helping of the California-based chain's signature sauce. ("Double-Double" means two patties with cheese.) The official recipe is a secret, but Food Network Kitchens created this close second.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 burgers

Number Of Ingredients 15

2 tablespoons vegetable oil, plus more for brushing
2 large onions, finely chopped
Kosher salt
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1/2 teaspoon white vinegar
2 pounds ground beef chuck (preferably 60% lean)
4 hamburger buns, split
1/4 cup sliced dill pickles
3/4 cup shredded iceberg lettuce
4 to 8 thin slices tomato
Freshly ground pepper
1/4 cup yellow mustard
8 slices American cheese

Steps:

  • Heat the vegetable oil in a large skillet over medium-low heat. Add the onions and 3/4 teaspoon salt, cover and cook, stirring occasionally, until golden and soft, about 30 minutes. (If the onions brown too quickly, reduce the heat to low.) Uncover, increase the heat to medium high and continue to cook, stirring often, until caramelized, about 8 more minutes. Add 1/2 cup water to the skillet, scraping up any browned bits from the bottom of the pan. Simmer, stirring, until the water evaporates, about 2 more minutes; transfer to a bowl and set aside. (The onions can be made up to 3 days ahead; cover and refrigerate, then reheat before using.)
  • Mix the mayonnaise, ketchup, relish and vinegar in a bowl; set aside. Shape the beef into 8 patties, about 4 inches wide and 1/2 inch thick.
  • Heat a griddle or skillet over medium heat; lightly brush with vegetable oil. Toast the buns on the griddle, split-side down. Spread each toasted bun bottom with about 1 tablespoon of the mayonnaise mixture, then top with a few pickles, some lettuce, 1 or 2 slices tomato and another dollop of the mayonnaise mixture; set aside. (Keep the griddle hot.)
  • Season both sides of the patties with salt and pepper. Working in batches if necessary, put the patties on the griddle and cook 3 minutes. Spread about 1 1/2 teaspoons mustard on the uncooked side of each patty, then flip and top each with 1 slice cheese; continue cooking about 2 more minutes for medium doneness. Top 4 of the patties with caramelized onions, then cover with the remaining patties, cheese-side up. Sandwich the double patties on the buns.

BACON BURGER DOGS



Bacon Burger Dogs image

Provided by Sunny Anderson

Time 1h10m

Yield 4 servings

Number Of Ingredients 10

4 fresh pork bratwursts
2 12-ounce bottles lager beer
1/2 pound ground beef chuck
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
16 slices center-cut bacon
4 hot dog buns, split
Extra-virgin olive oil, for drizzling
1/2 sweet onion, finely chopped
1 cup shredded cheddar cheese (about 4 ounces)

Steps:

  • Put the bratwursts in a medium pot in a single layer. Pour in the beer, then add enough water to cover the bratwursts by 1 inch, if necessary. Bring to a boil, then reduce the heat to medium low. Simmer until the bratwursts are cooked through, 12 to 14 minutes. Remove to a plate and allow to cool completely.
  • Meanwhile, combine the ground beef, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Gently mix with your hands and divide into 4 equal portions.
  • Lay out a piece of plastic wrap. Arrange 4 bacon slices side by side on the plastic to form a rectangle, overlapping them slightly. Position the bacon rectangle with a short end in front of you. Press a portion of the beef over the half of the bacon rectangle closest to you. Place a bratwurst horizontally on top of the beef. Using the plastic wrap to help, tightly roll the bacon and beef around the bratwurst away from you; remove the plastic wrap. Secure the bacon with kitchen twine in 3 or 4 spots. Repeat to wrap the remaining bratwursts.
  • Place the bacon-wrapped bratwursts seam-side down in a large nonstick skillet over medium heat. Cook, turning, until the bacon is crisp and the beef is cooked through, about 10 minutes. Remove to a plate, tent with foil and let rest 10 minutes.
  • Meanwhile, preheat the broiler. Drizzle the insides of the buns with olive oil. Place on a baking sheet and broil until golden brown, about 1 minute. Use scissors to remove the twine from the bratwursts. Place on the buns and top with the chopped onion and cheese.

HAMBURGER DOGS



Hamburger Dogs image

Provided by Sandra Lee

Categories     main-dish

Time 20m

Yield 5 to 6 servings

Number Of Ingredients 7

1 1/4 pounds ground beef
1 packet meatloaf seasoning (recommended: Schilling?s Meatloaf Seasoning Packet)
2 tablespoons ketchup
1/4 cup bread crumbs
1 egg
Hot dog buns
Relish and chopped onion, for garnish

Steps:

  • Preheat grill to medium-high heat.
  • In a large bowl, combine ground beef, seasoning packet, ketchup, bread crumbs, and egg. Mix until just combined; do not overmix. Shape into hot dog forms. Grill for approximately 8 to 10 minutes. Serve on hot dog buns with more ketchup, relish, and chopped onions.

BACON BURGER CHEESE DOGS



Bacon Burger Cheese Dogs image

I created this recipe as my idea of what a bacon burger dog would be.I had heard about them on the Cosby tv show,but they never showed what they looked like.After I created this recipe I search the web and found recipes for bacon burger dogs,but they were made with hot dogs in the center.I think my version is very good and hope you will also.You can season meat as you like and use any cheese you prefer.

Provided by kansbaker

Categories     Meat

Time 25m

Yield 8 dogs, 8 serving(s)

Number Of Ingredients 4

2 lbs ground beef
1/2 lb thin sliced bacon
4 ounces cheddar cheese, cut into sticks 3 inches long
1 teaspoon cajun seasoning

Steps:

  • Mix ground and cajan seasoning.
  • Shape into eight square pattys.
  • Place one stick of cheese in center of each patty,sealing well.
  • Wrap bacon around each ,usind a toothpick to hold each end of bacon.
  • You should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside.
  • Grill on bbq grill about15 minutes,until done.
  • Serve in hotdog buns.

Nutrition Facts : Calories 430.9, Fat 34.5, SaturatedFat 13.9, Cholesterol 111.3, Sodium 399.2, Carbohydrate 0.4, Sugar 0.1, Protein 27.9

CHICKEN PARMESAN BURGERS



Chicken Parmesan Burgers image

A restaurant-quality burger that's topped with marinara and loaded with cheese-what's not to love? Fresh basil adds even more flavor. -Brooke Petras, Alpine, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

3 tablespoons olive oil, divided
1 small onion, finely chopped
2 garlic cloves, minced
3/4 cup marinara sauce, divided
1/2 cup finely chopped or shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground chicken
4 slices part-skim mozzarella cheese
4 hamburger buns, split and toasted
1/4 cup shredded Parmesan cheese
Fresh basil leaves, optional

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.

Nutrition Facts : Calories 603 calories, Fat 33g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 1275mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 38g protein.

PARMESAN HAMBURGERS



Parmesan Hamburgers image

Wonderful and very filling hamburgers. This is another childhood favorite of mine. My father used to make these for Employee Appreciation Day for his workers.

Provided by Heather Gustin

Categories     Lunch/Snacks

Time 25m

Yield 4 Hamburgers, 2-4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 egg
1/2 cup grated parmesan cheese
1/2 cup dry breadcrumbs
2 tablespoons ketchup
1 teaspoon dry parsley flakes
1/2 teaspoon garlic salt
1/4 teaspoon oregano
1 dash pepper

Steps:

  • Mix all ingredients together including the meat.
  • Shape into Hamburger Patties.
  • Place on grill until done to perfection.
  • Serve and Enjoy.

BURGER OR HOT DOG BUNS



Burger or Hot Dog Buns image

This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.

Provided by Sally

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h30m

Yield 12

Number Of Ingredients 8

1 cup milk
½ cup water
¼ cup butter
4 ½ cups all-purpose flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 ½ teaspoons salt
1 egg

Steps:

  • In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
  • In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
  • Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
  • Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
  • For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.

Nutrition Facts : Calories 230.4 calories, Carbohydrate 39.1 g, Cholesterol 27.3 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 333.6 mg, Sugar 3.2 g

PARMESAN BURGERS OR BURGERDOGS



Parmesan Burgers or Burgerdogs image

Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog.

Provided by J e l i s a

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/3 cup red onion, diced fine
1/2 cup shredded parmesan cheese
1 teaspoon garlic powder
ground black pepper
2 tablespoons Worcestershire sauce
1 egg
4 hamburger buns or 6 hotdog rolls

Steps:

  • Mix all ingredients (except rolls) in large mixing bowl.
  • Form either 4 patties or 6 hot dog shaped links.
  • Grill, fry or broil depending on preference, until done.
  • Serve with your favorite condiments.

GOURMET PUB BURGERS



Gourmet Pub Burgers image

I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.

Provided by Lauren_Francis

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 6

Number Of Ingredients 10

1 ⅓ pounds ground beef
½ cup bread crumbs
1 shallot, minced
2 tablespoons Dijon mustard
1 egg
1 teaspoon minced garlic
1 pinch kosher salt
1 pinch ground black pepper
6 slices pancetta
6 hamburger buns, split

Steps:

  • Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
  • Form ground beef mixture into 6 patties.
  • Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Place 1 burger into each of the buns; top burger with a pancetta slice.

Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g

MY HUSBAND'S FAVORITE BAKED BURGERS



My Husband's Favorite Baked Burgers image

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Provided by MINNIE000

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 40m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
½ cup seasoned bread crumbs
¼ cup ketchup
4 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon mustard powder
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g

CHEESE-STUFFED BURGER DOGS RECIPE BY TASTY



Cheese-stuffed Burger Dogs Recipe by Tasty image

Here's what you need: ground beef, cheddar cheese, salt, pepper, hot dog bun, ketchup, mustard

Provided by Tasty

Categories     Dinner

Time 30m

Yield 5 servings

Number Of Ingredients 7

2 lb ground beef
1 block cheddar cheese
salt, to taste
pepper, to taste
hot dog bun
ketchup, to taste
mustard, to taste

Steps:

  • Slice the cheese into sticks (about the size of string cheese).
  • Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
  • Flatten each ball out into a rectangle.
  • Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
  • Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
  • Burgers should be done when some cheese starts oozing out along with meat juice.
  • Serve on hot dog buns with your favorite burger or hot dog condiments.
  • Enjoy!

Nutrition Facts : Calories 528 calories, Carbohydrate 0 grams, Fat 33 grams, Fiber 0 grams, Protein 51 grams, Sugar 0 grams

CHEESE-STUFFED BURGER DOGS RECIPE - (4.5/5)



Cheese-Stuffed Burger Dogs Recipe - (4.5/5) image

Provided by á-41615

Number Of Ingredients 5

2 pounds ground beef
1 block cheddar cheese
Salt and pepper
Hot dog buns
Your favorite condiments

Steps:

  • Slice the cheese into sticks (about the size of string cheese). Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5 to 6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day). Flatten each ball out into a rectangle and place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick. Place the soon-to-be burger dogs on a hot grill. Grill for 6 to 10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3 to 4 turns (or more) to make sure you have even cooking around each dog. Burgers should be done when some cheese starts oozing out along with meat juice.

CHEESY CHICKEN PARMESAN BURGERS RECIPE BY TASTY



Cheesy Chicken Parmesan Burgers Recipe by Tasty image

Here's what you need: bread crumbs, salt, shredded parmesan cheese, ground chicken, salt, pepper, dried oregano, dried basil, dried parsley, garlic, shredded parmesan cheese, mozzarella cheese, burger buns, marinara sauce, fresh basil

Provided by Claire Nolan

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

½ cup bread crumbs
½ teaspoon salt
¼ cup shredded parmesan cheese
1 lb ground chicken
½ teaspoon salt
½ teaspoon pepper
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley
2 cloves garlic, minced
¼ cup shredded parmesan cheese
4 slices mozzarella cheese
4 burger buns
marinara sauce, to taste
fresh basil, to garnish

Steps:

  • Stir bread crumbs, salt, and parmesan together in a bowl.
  • In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese.
  • Grab a handful of the chicken mixture and pat it out flat in your palm.
  • Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture.
  • Cover the patty with the bread crumb mixture on both sides.
  • Cook patty in a pan over medium-high heat for 4 minutes on each side.
  • Place on a bun and garnish with marinara sauce and fresh basil.
  • Enjoy!

Nutrition Facts : Calories 715 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 2 grams, Protein 52 grams, Sugar 8 grams

BURGER DOGS



Burger Dogs image

Make and share this Burger Dogs recipe from Food.com.

Provided by Chef Shadows

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
4 all beef hot dogs
2 tablespoons onions, chopped
1 teaspoon garlic, chopped
hot sauce, to taste
4 teaspoons prepared mustard, of choice
4 tablespoons cheese, shredded, of choice
4 hot dog buns or 4 small hoagie rolls

Steps:

  • Separate ground beef into 4 even sections.
  • Place each section between waxed paper about 6 x 6-inch .
  • Roll or pound to 1/4 inch thick.
  • Spread each "burger" with mustard.
  • Add chopped onion, evenly.
  • Add garlic evenly.
  • Add cheese evenly.
  • Add hot sauce.
  • Place one hot dog on one edge of "burger".
  • Roll and seal.
  • Either cook over hot coals or pan fry until done to your liking (about 15 - 20 minutes).
  • Serve on rolls.

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SIMPLE MAKE-AHEAD PARMESAN BURGERS | HEAVENLY HOMEMAKERS
2019-03-26 Mix all ingredients together until well combined. Press together burger-sized patties. Fry in a skillet or on a grill for 8-12 minutes or until the meat is no longer pink. Serve right away, or refrigerate or freeze cooked burgers to easily reheat for a meal later.
From heavenlyhomemakers.com


GARLIC PARMESAN BURGERS & CREAMED SPINACH SAUCE RECIPE ...
2011-06-03 Garlic Parmesan Turkey Burgers. Mix all ingredients together. Form 4 patties and place on a grill or griddle on medium-high heat. Grill a few minutes on each side and turn.
From pinchofyum.com


GARLIC PARMESAN BURGERS WITH CREAMY LEMON SPINACH SAUCE ...
2018-06-16 Mix all ingredients for the burger recipe in a bowl to form 4 patties. Grill outside in cast iron oiled grid skillet or on top of the stove on medium-high heat. Grill on each side until grill marks are even and middles are light pink or to your desired doneness. Serve the Burger on a butter-toasted Ciabatta roll or any bread you prefer. For the Creamy lemon spinach recipe: …
From whatscookinitalianstylecuisine.com


THE BEST HAMBURGER RECIPES WE'VE EVER HAD
2019-04-30 Smash Burger Recipe. Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef’s best friend. —James Schend, Pleasant Prairie, Wisconsin.
From tasteofhome.com


PARMESAN CRUSTED BURGERS WITH GRILLED ONIONS AND TOMATOES ...
2016-06-27 BURGERS. In a medium bowl combine ground beef, egg, 3 tablespoons parmesan cheese (15 grams), chopped parsley, salt and pepper, and form into 4 patties. In a small dish add 5 tablespoons parmesan cheese (25 grams), and coat patties one at a time. In a medium frying pan add 1 tablespoon olive oil heat and then add patties and cook until no long ...
From anitalianinmykitchen.com


CARAMELIZED ONION AND PARMESAN BURGERS - THE SPRUCE EATS
2021-06-09 2 teaspoons olive oil, plus more for frying. 2 medium yellow onions, thinly sliced. 1 pound button mushrooms, or cremini mushrooms, or a mixture. 1 pound 90 percent lean ground beef. 2 large eggs, beaten. 3 tablespoons panko breadcrumbs. 1/4 cup finely grated Parmesan cheese. 1/4 cup minced fresh parsley. 8 hamburger buns (preferably whole wheat)
From thespruceeats.com


CHEESEBURGER PASTA - DINNER AT THE ZOO
2018-06-25 Cook for 5 minutes or until bacon is browned and crisp. Remove bacon from pan and set aside. Drain off most of the fat from the bacon, leaving approximately 2 teaspoons in the pan. Add the ground beef to the pan and season with salt and pepper to taste. Cook, breaking up the meat with a spatula, until browned, 4-5 minutes.
From dinneratthezoo.com


CHEESEBURGER IS “PAWRADISE!” HOW TO MAKE A BURGER FOR YOUR ...
2020-05-21 For cheeseburgers, top with 2 slices of cheese during the last minute of cooking; cover the grill to melt. Assemble burgers, starting off with one of the brown rice buns. Top with the burger patty and spinach. Place round strawberry and cucumber slices on top and cover with the top bun. Serve on a pet-safe plate or in a dog bowl and let Fido ...
From bringfido.com


BURGER RECIPES | ALLRECIPES
Inspiration and Ideas. burger stuffed with bacon and cheese on bun with red onions, ketchup, tomatoes, and lettuce with side of chips. 15 Stuffed Burger Recipes. These burgers offer something extra with every bite. Lamb Merguez Sausage Patties. Chef …
From allrecipes.com


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