ZUCCHINI CASSEROLE WITH MINT AND PARSLEY
This dish was inspired by 2 enormous zucchinis given to us by our neighbors. When split in half they were too large for my deep lasagna casserole dish! After reading several different recipes, I opted to try for a variation on my stuffed bell pepper recipe and the result was heavenly. Granddaughters 4 and 8 asked for seconds! This recipe can also be vegetarian; just omit the meat.
Provided by Bubbe
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the inside of a casserole dish.
- Scoop pulp from the center of each zucchini half, leaving a 1/2-inch deep shell. Chop pulp and reserve. Place zucchini shells in a pot of lightly salted water; bring to a boil. Cook until zucchini are slightly tender, about 5 minutes. Drain and arrange zucchini in bottom of prepared casserole dish.
- Heat olive oil in a skillet over medium heat; cook and stir onions and zucchini pulp until onions are softened, 5 to 7 minutes. Season with salt and black pepper. Add rice and reserved juice from canned tomatoes; cook until liquid is nearly evaporated, stirring regularly, about 5 minutes. Add tomatoes and stir to combine.
- Stir water in 1/2 cup increments into rice mixture until rice has absorbed all the water and is almost tender, 10 to 15 more minutes. Add mint, parsley, wine, and sausages; cook until heated through and rice is tender, adding additional water if needed, 5 to 10 minutes. Spoon rice mixture over zucchini halves in casserole dish.
- Bake casserole in preheated oven until zucchini are tender, about 20 minutes.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 24.5 g, Cholesterol 15.4 mg, Fat 13.9 g, Fiber 3 g, Protein 6.6 g, SaturatedFat 3.8 g, Sodium 491.7 mg, Sugar 5.3 g
ZIPPY ZUCCHINI BURGERS
A wonderful new way to eat the beloved zucchini! :) They are easy to make, and taste great! Family tested and loved. You can make the patties and freeze some for later too. Created for Dining on a Dollar contest.
Provided by Sharon123
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Saute chopped zucchini, bell pepper, and onion in 1 tbls. butter on medium low heat until very soft, about 10-15 minutes.
- Combine zucchini mixture with the parsley, cheese, cracker crumbs, walnuts, egg, pepper, salt if using, and garlic. Cool for 30 minutes in the refrigerator.
- Form into 4 patties, depending on what size you want them(at this point you may freeze in between sheets of wax paper or plastic wrap).
- In a sauté pan, heat olive oil until hot, reduce heat to medium, then fry patties about 5-7 minutes each side, till nice and brown on each side.
- To make sauce, mix mayonnaise, mustard and honey together in a small bowl. Use 1 tbls. sauce for each burger.
- You can serve these in buns with sauce, or by themselves with sauce on top.
- Caramelized onions(just onions sauteed in small amount of oil till golden brown) are great to go on top of burger.
Nutrition Facts : Calories 415.6, Fat 26.6, SaturatedFat 8.5, Cholesterol 78.1, Sodium 337.4, Carbohydrate 32.3, Fiber 4, Sugar 11.1, Protein 14.3
SAUSAGE-STUFFED ZUCCHINI
This sausage-stuffed zucchini is a flavorful use of summertime zucchini with an Italian flare.
Provided by Zach Fairchild
Categories Stuffed Zucchini
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Cut zucchinis in half lengthwise and spoon out the seeds, being careful not to go through to the skin. Place zucchini guts in a bowl; mix in diced tomatoes, white onion, and green pepper.
- Heat butter in a skillet over medium heat. Add garlic and sautè until fragrant, about 30 seconds. Add the zucchini pulp mixture. Sautè until almost tender, about 5 minutes. Stir in sausage, Italian seasoning, salt, and pepper.
- Let mixture simmer for about 5 minutes; add the tomato sauce. Simmer for 5 minutes more, then reduce heat to low.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Bring a pot of water on the stove to a boil.
- Place the zucchini halves in the boiling water for 3 minutes. Remove the zucchini.
- Place zucchini halves into an oven-safe baking dish. Fill the pieces with your sausage mixture. Top them off with mozzarella and Parmesan cheeses. Cover with foil.
- Bake in the preheated oven for 20 minutes. Remove the aluminum foil. Continue to cook until tender, about 30 minutes more.
- Garnish with fresh parsley and enjoy!
Nutrition Facts : Calories 547 calories, Carbohydrate 14.1 g, Cholesterol 93.4 mg, Fat 45.3 g, Fiber 3.6 g, Protein 22 g, SaturatedFat 20.1 g, Sodium 1267.6 mg
More about "parsley mayonnaise recipe recipe for zucchini"
SHAVED ZUCCHINI AND PARSLEY SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 9 minsServings 4Calories 132 per serving
ZUCCHINI, MOZZ & SUN-DRIED TOMATO PANINI RECIPE | HELLOFRESH
From hellofresh.com
ZUCCHINI BITES RECIPE WITH CREAMY GARLIC DIP - SUGAR MAPLE ...
From sugarmaplefarmhouse.com
ZUCCHINI BITES | VEGWEB.COM, THE WORLD'S LARGEST ...
From vegweb.com
ZUCCHINI SALAD | AMERICAN HEART ASSOCIATION
From heart.org
GRILLED ZUCCHINI AND MAYONNAISE MUSTARD - ASIAN INSPIRATIONS
From asianinspirations.com.au
FRIED ZUCCHINI - BIGOVEN
From bigoven.com
TOFU ZUCCHINI BURGER WITH MUSTARD MAYONNAISE – RECIPE ...
From unileverfoodsolutions.ca
LEMON-PARSLEY MAYONAISE (PERFECT DRESSING FOR FISH AND ...
From dishbydish.net
PARSLEY MAYO RECIPE | BON APPéTIT
From bonappetit.com
LEMON PARSLEY MAYO | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HOW TO COOK APPETIZER OF TOMATOES AND ZUCCHINI WITH ...
From thisnutrition.com
BREADED ZUCCHINI STICKS: A DELICIOUS APPETIZER THAT ...
From the-bella-vita.com
GRILLED GODDESS ZUCCHINI – DUKE'S MAYO
From dukesmayo.com
HOW TO COOK CUPCAKES WITH ZUCCHINI DOUGH ... - THIS NUTRITION
From thisnutrition.com
ZUCCHINI SALAD WITH GRAPES AND TUNA | RICARDO
From ricardocuisine.com
CHEESY FRITTERS WITH DILL AND PARSLEY MAYO - 9KITCHEN
From kitchen.nine.com.au
HEALTHY ZUCCHINI AND SQUASH CASSEROLE RECIPE - EVOLVING TABLE
From evolvingtable.com
SPANISH GARLIC ZUCCHINI | A DISH YOU WON´T BE ABLE TO RESIST
From spainonafork.com
CHEESY ZUCCHINI QUICHE - RECIPE | COOKS.COM
From cooks.com
ZUCCHINI SALAD | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
ZUCCHINI AND YELLOW PEPPER TOAST RECIPE, ZUCCHINI TOAST ...
From tarladalal.com
ZUCCHINI SALAD PARSLEY - COOKEATSHARE
From cookeatshare.com
CRISPY FRIED ZUCCHINI RECIPE - AIMEESTOCK.COM
From aimeestock.com
KETO ZUCCHINI ZOODLES WITH CRAB - RECIPE - DIET DOCTOR
From dietdoctor.com
LOW CARB BAKED ZUCCHINI FRIES RECIPE | RECIPES
From smartrecipes99.blogspot.com
MARINATED ZUCCHINI & PARSLEY SALAD RECIPE | ZUCCHINI ...
From pinterest.ca
ZUCCHINI SANDWICH WITH MAYONNAISE AND MUSTARD – BRAISE
From braise.qodeinteractive.com
BAKED PARMESAN ZUCCHINI FRIES WITH GARLIC AIOLI RECIPE ...
From sidechef.com
PASTA WITH ZUCCHINI, PARSLEY, AND FETA RECIPE | MYRECIPES
From myrecipes.com
RECIPE: ZUCCHINI NOODLE SALAD WITH PARSLEY-PISTACHIO PESTO ...
From thekitchn.com
ZUCCHINI "CRABCAKES" - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love