Parsley Pesto Recipes Easy
WALNUT AND PARSLEY PESTO
I hope this walnut and parsley version serves as a reminder that 'pesto' is not a recipe, but a technique. The buttery walnuts temper the fire of the mashed garlic and pair beautifully with the aromatic, bittersweet parsley. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Place garlic and salt in a mortar; smash and mash with the pestle until it becomes a paste, 5 to 8 minutes. Add walnuts; mash walnuts into a paste until you reach your desired texture (coarse or smoother), another 5 to 8 minutes. Add parsley and mash to break up and blend with the walnut/garlic mixture, about 4 minutes. Add lemon juice and olive oil; stir, mash, and emulsify liquids into the mixture until it becomes very thick and well blended, 8 to 10 minutes. Taste and adjust seasonings. If mixture seems too thick, whisk in a tablespoon of water, or as needed.
- Spread on bread, use on pizza or pasta, or on roasted chicken. The taste is just like garlic butter, so use it as such.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 2.4 g, Fat 8.3 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 77.6 mg, Sugar 0.4 g
PARSLEY PESTO RECIPE
A delicious twist on pesto prepared with parsley, walnuts, and cheese! It's great for pizzas, sandwiches, toppings, even pasta!
Provided by Katerina | Diethood
Categories Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Combine parsley, walnuts, parmesan cheese, garlic, olive oil, berbere blend, salt, and pepper in a food processor; process until completely combined.
- Taste for seasonings and adjust accordingly.
- Use it on pizzas, sandwiches, pasta, bread, etc...
Nutrition Facts : ServingSize 2 tablespoons, Calories 101 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 36 mg
PEA AND PARSLEY PESTO WITH LINGUINE
Parsley is a tasty replacement for basil in this pesto that gets a springy addition of sweet peas. Toss with your favorite linguine for a quick and satisfying meal that's ready in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Cook 1 cup peas according to package instructions. In a food processor, combine cooked peas, parsley, walnuts, Parmesan, garlic, and 1 tablespoon water. Pulse until a paste forms. With machine running, slowly add oil, processing until blended; season with salt and pepper.
- In a large pot of boiling salted water, cook pasta according to package instructions, adding 1 cup peas 30 seconds before end of cooking. Reserve 1 cup pasta water; drain pasta and peas. Return pasta and peas to pot; toss with 3/4 cup pesto (reserve remainder for another use), adding enough pasta water to create a sauce that coats pasta. Serve pasta with more Parmesan.
Nutrition Facts : Calories 546 g, Cholesterol 4 g, Fat 19 g, Fiber 6 g, Protein 20 g
OLIVE AND PARSLEY PESTO
Yummy on everything.
Provided by Rosemary Branson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 2.4 g, Cholesterol 1.1 mg, Fat 12.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 178.6 mg, Sugar 0.2 g
PARSLEY PESTO
Provided by Food Network
Time 5m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.
More about "parsley pesto recipes easy"
BRIGHT & HERBY PARSLEY PESTO ~ 6 INGREDIENTS & 5 MINUTES ...
2020-04-10 This parsley pesto recipe is easy peasy to make requiring just 6 ingredients and a whir in the food processor! Ingredients. Scale 1x 2x 3x. 2 cups fresh …
From willamettetransplant.com
5/5 (4)Total Time 5 minsCategory Parsley PestoCalories 126 per serving
From willamettetransplant.com
5/5 (4)Total Time 5 minsCategory Parsley PestoCalories 126 per serving
- Wash and roughly chop your parsley- flat leaf parsley has a better flavor than curly parsley, get that if you can.
- Measure the nuts you are using. Optionally you can toast the nuts to bring out more flavor- we usually skip this step. It does add more flavor if you have the time and will to do it!
- Add all ingredients to a food processor or bullet blender. If making this recipe in a blender, you may need to double the recipe in order to meet the minimum capacity for smooth blending- or be okay with a more rustic pesto.
- Once everything is in your food processor or bullet blender, blend until smooth stopping 1-2 times to scrape down the sides of the vessel with a spatula.
EASY PESTO RECIPE - MAKE IT, USE IT, FREEZE IT | MY ...
2019-07-06 An Easy Pesto Recipe is one of the most versatile things you can have at your disposal when you are short on time and just need to make the most of what is …
From mynourishedhome.com
4.3/5 (11)Estimated Reading Time 7 minsServings 1Total Time 10 mins
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4.3/5 (11)Estimated Reading Time 7 minsServings 1Total Time 10 mins
- Put the parmesan cheese in the food processor and pulse until the cheese begins to look like small crumbs. Add the basil and parsley (if using), pine nuts, garlic, and salt and pepper to the food processor. Turn the food processor on medium setting until a green paste begins to form. Begin to drizzle the olive oil into the green paste while the food processor is on. Stop the food processor and use a rubber spatula to scrape any ingredients from the sides back down into the bowl. Pulse the food processor again until everything is incorporated. You can use immediately or freeze.
- Freezer instructions: If you are planning to freeze your pesto, pour it straight from your food processor into clean ice cube trays. Cover and put into the freezer. When pesto is completely frozen, transfer the pesto cubes from the ice trays to a labeled and dated freezer bag. Next time you need a quick dinner, grab a few cubes of pesto and let them thaw!
PARSLEY PESTO RECIPE - FRESH AND EASY - INSIDE THE RUSTIC ...
2018-09-03 Parsley Pesto Recipe - Fresh And Easy. Published: Sep 3, 2018, Last updated: Jul 7, 2021 by Emily This post may contain affiliate links. 1609 shares. …
From insidetherustickitchen.com
5/5 (4)Total Time 2 minsCategory CondimentCalories 547 per serving
From insidetherustickitchen.com
5/5 (4)Total Time 2 minsCategory CondimentCalories 547 per serving
PARSLEY AND LEMON PESTO RECIPE - FOOD REPUBLIC
2013-06-07 Parsley And Lemon Pesto Recipe Parsley And Lemon Pesto Recipe Try this zesty summer sauce over any pasta. Food Republic June 7, 2013. Yum. Photo: …
From foodrepublic.com
Servings 6Estimated Reading Time 1 min
From foodrepublic.com
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PARSLEY PESTO - EASY HEALTHY RECIPES FOR KIDS
Parsley Pesto Recipe. When the parsley overgrows in the herb garden, making parsley pesto is a fabulous way to make use of it. The pesto can be served as a bread …
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5/5 (1)Category Dip, SpreadCuisine Italian InspiredTotal Time 20 mins
From easy-healthy-recipes-for-kids.com
5/5 (1)Category Dip, SpreadCuisine Italian InspiredTotal Time 20 mins
PARSLEY PESTO: AN EASY PESTO RECIPE - SHE LOVES BISCOTTI
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From meatlessmakeovers.com
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- In a dry skillet over medium heat, toast the pine nuts. Stir frequently until they are golden brown and fragrant. Approximately 2 minutes.
- Wash and remove the stems from the parsley. Dry the leaves in a salad spinner or with a kitchen towel.
- Run the food processor on low and slowly pour in the olive oil until your desired consistency is achieved.
PARSLEY PESTO RECIPE - HAPPY FOODS TUBE
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From happyfoodstube.com
5/5 (7)Total Time 5 minsCategory CondimentCalories 328 per serving
From happyfoodstube.com
5/5 (7)Total Time 5 minsCategory CondimentCalories 328 per serving
- Rinse the parsley leaves under running water. Cut off the hard stems that have no leaves. Roughly chop the leaves and transfer them into a food processor.
PARSLEY PESTO PASTA - BUDGET BYTES
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From budgetbytes.com
4.9/5 (7)Total Time 25 minsServings 8Calories 361 per serving
- Rinse the parsley well and shake off as much water as possible. Remove the leaves from the stems and place them into the food processor. Also add the garlic (peeled), parmesan cheese, and lemon juice. Pulse until there are no large chunks of garlic left.
- Slowly add the olive oil through the spout on the lid as you continue to pulse the mixture. Scrape down the sides of the bowl as needed and pulse until smooth. Taste the pesto and add salt to your liking. I added 1/4 teaspoon. You want the pesto to be slightly saltier than you’d think because it will be spread out thin over the pasta.
- Cook the pasta according to the package directions (this can done while you make the pesto). Before draining the pasta, reserve about a half cup of the starchy cooking water. Drain the pasta, let cool slighly (about 5 minutes) and then return it to the pot. Add the pesto and stir to coat. If the pasta becomes dry, clumpy, or sticky, use a small amount of the pasta water to help loosen it up. Serve warm!
6-INGREDIENT WALNUT PARSLEY PESTO (5 MINUTES & EASY ...
2021-02-16 Be sure to try this quick and easy Parsley Pesto tonight! 2 thoughts on “Parsley Pesto Recipe” Noelene. November 5, 2021 at 5:09 pm Can this be frozen or how long does it last in the …
From keytomylime.com
5/5 (6)Total Time 5 minsCategory Sauces, Dips, And DressingsCalories 245 per serving
From keytomylime.com
5/5 (6)Total Time 5 minsCategory Sauces, Dips, And DressingsCalories 245 per serving
- Add the parsley, walnuts, parmesan, garlic, and salt to a food processor. Pulse until the ingredients reach a uniform texture (this shouldn’t be more than 10 seconds or so).
BASIL-PARSLEY PESTO RECIPE - CHOWHOUND
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From chowhound.com
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- Place the pine nuts in the bowl of a food processor fitted with a blade attachment and process until finely ground, about 20 seconds.
- Add the measured salt and pepper, garlic, basil, and parsley; process until puréed, about 15 seconds; and scrape down the sides of the bowl.
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2020-07-23 How To Make Parsley Pesto. This is just a quick visual guide, please find the full recipe below. Toast the pine nuts - add the nuts to a dry pan and toast until golden brown. Blend the parsley …
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From thelastfoodblog.com
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- Add the parsley, pinenuts and minced garlic to the food processor and blitz very briefly, 30 seconds max.Next, add 1/2 a cup/60g of finely grated pecorino cheese and blitz and for about 5 seconds. Set the processor to a slow speed if you can. Now slowly pour the oil, about 1/3 of a cup, through the spout until it is combined with the parsley mixture.
- Use straight away or transfer to a jar with a tight-fitting lid. Pour a little oil over the top of the pesto to stop it oxidizing then keep in the fridge for 4 to 5 days.
PARSLEY PESTO RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. In a blender or food processor, combine parsley, olive oil, and lemon zest. Whirl until smoothly puréed, scraping often down container. Advertisement. Step 2. Make …
From myrecipes.com
From myrecipes.com
- In a blender or food processor, combine parsley, olive oil, and lemon zest. Whirl until smoothly puréed, scraping often down container.
WALNUT PARSLEY PESTO RECIPE - SIMPLY RECIPES
2012-12-12 Put the walnuts, parsley, cheese, garlic, and salt in a food processor and pulse for a few seconds to combine. Scrape down the sides of the bowl, then pulse again. While the machine is running, drizzle in the olive oil just long enough to incorporate the oil, about 20-30 seconds. Use immediately or cover with plastic wrap and refrigerate to store.
From simplyrecipes.com
4.7/5 (48)Total Time 15 minsCategory Condiment, Freezer-Friendly, SauceCalories 209 per serving
From simplyrecipes.com
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PARSLEY PESTO RECIPE | MYRECIPES
2009-05-13 I saw another recipe online that called for 3 c. parsley and 1 1/2 c. olive oil! This is so much better, not oily and very fresh tasting! I think toasting the pine nuts is important. This pesto smells awesome and was a great way to use up a large amount of parsley. It freezes well. I'm going to try adding a little half and half to it for a creamy version.
From myrecipes.com
4/5 (8)Calories 59 per servingServings 0.5
From myrecipes.com
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EASY PARSLEY PESTO WITH WALNUTS AND LEMON - SOUVLAKI FOR ...
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2021-01-05 This easy Parsley Pine Nut Pesto is incredibly versatile. Serve it as a dip, as a condiment with meats or roasted vegetables, or stir it through pasta as a sauce. It only takes a few minutes to make. Just blend the ingredients and serve. You can blend up the pesto in a food processor or use an immersion blender, also known as a stick mixer or hand blender. The immersion bender is one of my …
From realfoodhealthybody.com
5/5 (1)Total Time 10 minsCategory SaucesCalories 172 per serving
From realfoodhealthybody.com
5/5 (1)Total Time 10 minsCategory SaucesCalories 172 per serving
PARSLEY PESTO RECIPE - BBC FOOD
Method. Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt. Taste and correct seasoning.
From bbc.co.uk
From bbc.co.uk
PARSLEY PESTO RECIPE TO FREEZE - SHARE-RECIPES.NET
Parsley Pesto Recipe Fresh And Easy Inside The Rustic . 5 hours ago Top Tips For Making Parsley Pesto. Yes, you can freeze pesto. Transfer it into an ice cube tray or store it in small plastic containers and freeze for up to 6 … Rating: 5/5(4) Total Time: 2 mins. Category: Condiment. Calories: 547 per serving. Preview / Show more . See Also: Recipes using parsley pesto Show details . Paleo ...
From share-recipes.net
From share-recipes.net
PARSLEY PESTO PASTA WITH CASHEWS - REAL FOOD HEALTHY BODY ...
This Parsley Pesto Pasta with Cashews makes an easy healthy dinner in 15 minutes. It's gluten-free and more cost effective than basil pesto.Get the recipe: h...
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PARSLEY PESTO PASTA WITH CASHEWS RECIPE - REAL FOOD ...
2021-12-01 This Parsley Pesto Pasta with Cashews makes an easy healthy dinner in 15 minutes. It's gluten-free and more cost-effective than basil pesto.
From realfoodhealthybody.com
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