ROASTED PARSNIPS AND CARROTS
Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side.
Provided by Ina Garten
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot.
ROASTED PARSNIPS AND CARROTS
One of my favorite ways to eat parsnips!
Provided by joyfulg
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.
- Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.
- Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 32.6 g, Cholesterol 30.5 mg, Fat 22.3 g, Fiber 8.9 g, Protein 2.8 g, SaturatedFat 8.8 g, Sodium 211 mg, Sugar 11 g
PARSNIP AND CARROT PUREE
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Provided by Always Cooking Up Something
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.
- Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 2.7 g, Cholesterol 45.8 mg, Fat 17.4 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 11 g, Sodium 220.5 mg, Sugar 1.1 g
PARSNIP GRATIN
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Provided by Mark Bittman
Categories side dish
Time 1h15m
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Put 2 or 3 cups of cream in a pot and heat until it's hot.
- Peel and slice 1 pound each of parsnips and potatoes, and grate 1 to 1 .5 cups Gruyere
- Layer the parsnips, potatoes and cheese in an ovenproof dish, sprinkling every other layer with salt, pepper and thyme.
- Pour in enough hot cream to come about 3/4 of the way up the vegetable layers.
- Cook in the oven, undisturbed, until the vegetables are tender and easily pierced with a fork, 45 to 50 minutes. The top should be nicely brown.
- Let stand for a few minutes, then serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 357 milligrams, Sugar 4 grams
PARSNIP CARROT BAKE
No one will suspect that this buttery recipe from our home economists is actually good for them. With a hint of dill, the carb-smart side is a colorful way to get your family to eat their veggies.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the carrots and parsnips in a 1-qt. baking dish coated with cooking spray. Sprinkle with water, salt, dill seed and parsley. Dot with butter. Cover and bake at 375° for 30-35 minutes or until vegetables are tender.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 374mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
PARSNIP, LEAK GRATIN.
Leaks and parsnips in beautiful creamy accompaniments.
Provided by [email protected]
Time 1h35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oven to 180 degs, 350F, gas 4. Slice parsnips thinly and place in bowl of water for 10 mins. drain we'll and pat dry.
- Heat half butter in pan and fry leaks for 3 mins until tender. Set aside.
- Grease baking tin or dish. Heat cream and milk along with garlic until almost boiling and set aside.
- Layer parsnips and leeks and cheese in dish, seasoning between each layer. Pour over cream mixture and dot with butter.
- Cover with foil and bake for 45 mins. Remove foil and bake for another 30 mins.
More about "parsnip leek and carrot bake recipes"
PARSNIP, LEEK AND CARROT BAKE RECIPE | MUMSNET
From mumsnet.com
5/5 (1)
THE BEST OVEN ROASTED CARROTS AND PARSNIPS - GARLIC & ZEST
From garlicandzest.com
ROASTED CARROTS AND PARSNIPS - A FAMILY FEAST®
From afamilyfeast.com
PARSNIP AND CARROT BAKE - FINE DINING LOVERS
From finedininglovers.com
ROASTED CARROTS AND LEEKS - FORK IN THE ROAD
From forkintheroad.co
PARSNIP POTATO GRATIN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
PARSNIP, CARROT, LEEK, HORSERADISH CREAM CASSEROLE
From diaryofamadhausfrau.com
RECIPE: PARSNIP, MUSHROOM & LEEK GRATIN - KITCHN
From thekitchn.com
PARSNIP AND CARROT GRATIN | LE CREUSET® OFFICIAL SITE
From lecreuset.com
CARROT, PARSNIP AND LEEK BAKE - COGENTTALKS.COM
From cogenttalks.com
CARROT AND PARSNIP CASSEROLE - CHATELAINE | RECIPE | PARSNIPS, …
From pinterest.ca
CARROT, PARSNIP AND LENTIL CASSEROLE FROM HAPPY BAKING DAYS
From noshingwiththenolands.com
BAKED CARROTS AND PARSNIPS - CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
CARROT, LEEK, PARSNIP SOUP. VEGAN GLUTENFREE - VEGAN RICHA
From veganricha.com
CARROT, LEEK AND PARSNIP SOUP. VEGAN GLUTEN FREE
From veganvegetarian.recipes
PARSNIP, POTATO AND LEEK GRATIN - BY HEIN VAN TONDER, FOOD …
From heinstirred.com
CARROT PARSNIP AND LEEK BAKE - SVR-INDUSTRIES.COM
From svr-industries.com
PARSNIP, LEEK AND CARROT TERRINE - BARBARA COUSINS
From barbaracousins.com
CARROT AND PARSNIP CAKE | BAKING RECIPES | GOODTOKNOW
From goodto.com
PARSNIP CARROT BAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
PARSNIP AND LEEK GRATIN BEST RECIPES
From findrecipes.info
PARSNIP AND CARROT GRATIN - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
PARSNIP AND CARROT PUREE RECIPES
From recipes.servegame.org
POTATO, PARSNIP, CARROT EASY BAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
PARSNIP AND CARROT GRATIN - LIZ THE CHEF
From lizthechef.com
CARROT, PARSNIP AND LEEK BAKE - PUREPLATTER.IN
From pureplatter.in
PARSNIP LEEK SOUP | CABOT CREAMERY
From cabotcheese.coop
MASHED CARROT AND PARSNIP RECIPE - BITE ON THE SIDE
From biteontheside.com
ROASTED LEEKS AND CARROTS | DINNER RECIPES | GOODTOKNOW
From goodto.com
CARROT AND PARSNIP LOAF - LEITHS.COM
From leiths.com
DSFS HONEY ROASTED CARROTS AND PARSNIPS RECIPES
From recipes.servegame.org
PARSNIP AND SWEET POTATO BAKE BEST RECIPES
From findrecipes.info
PARSNIP, LEEK AND CARROT BAKE RECIPE | MUMSNET | RECIPE | FOOD, …
From pinterest.co.uk
CREAMY CARROT AND PARSNIP SOUP RECIPE, PARSNIP SOUP RECIPE
From foodnewsnews.com
CARROT, PARSNIP AND LEEK BAKE - HOLON.CAT
CREAMY PARSNIP AND CARROT SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
PARSNIP & LEEK GRATIN RECIPE | SAPUTO CHEESE
From saputo.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love