Party Favorite Blt Dip Recipes

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BLT DIP



BLT Dip image

This layered BLT Dip is sure to be a hit at your next gathering. Layered with bacon, lettuce, tomato, and cheese, this appetizer recipe brings together the classic flavors everyone loves.

Provided by Michael Wurm, Jr.

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 9

8 ounces cream cheese (1 package) ( softened)
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped romaine lettuce
8 bacon strips (cooked and chopped)
4 plum tomatoes (chopped)
4 green onions (chopped)
1 1/2 cups shredded cheddar cheese
Tortilla scoops or a baguette sliced and toasted

Steps:

  • In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
  • Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
  • Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.

Nutrition Facts : Carbohydrate 3 g, Protein 10 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, Calories 295 kcal, ServingSize 1 serving

THE BEST BLT DIP



The Best BLT Dip image

I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!

Provided by Christine

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 25

Number Of Ingredients 7

1 pound bacon
1 tomato, chopped
1 (32 ounce) jar mayonnaise
32 ounces sour cream
½ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf sliced white sandwich bread

Steps:

  • In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
  • For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
  • In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g

PARTY FAVORITE BLT DIP



Party Favorite BLT Dip image

BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

Provided by Julesong

Categories     Spreads

Time 5m

Yield 1 batch dip

Number Of Ingredients 5

1 (1 7/8 ounce) box dry leek soup mix (Knorr's)
1/2 cup mayonnaise
1 (16 ounce) container sour cream
3 roma tomatoes, chopped fine
1/2-3/4 lb bacon, cooked and crumbled (to taste)

Steps:

  • Combine all ingredients and chill for at least two hours.
  • Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
  • Also makes a nice bread bowl filler. :).

Nutrition Facts : Calories 2453.8, Fat 236.2, SaturatedFat 94.9, Cholesterol 433.5, Sodium 3116.7, Carbohydrate 50.6, Fiber 2.2, Sugar 29.2, Protein 38.9

BLT PARTY DIP



BLT Party Dip image

If there's one sure way to please a crowd, it's bacon, lettuce and tomato in a super-creamy party dip.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 7

1 cup KRAFT Real Mayo
1 cup (16 oz.) sour cream
1 tsp. garlic powder
6 slices OSCAR MAYER Fully Cooked Bacon, chopped, divided
1/2 cup french-fried onions, divided
1 cup shredded lettuce
2 tomatoes, chopped, divided

Steps:

  • Mix mayo, sour cream and garlic powder in medium bowl until blended; stir in half each of the bacon and onions.
  • Spread onto bottom of pie plate.
  • Top with lettuce, tomatoes, remaining bacon and onions.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

LAYERED BLT DIP



Layered BLT Dip image

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's always gone within the first 20 minutes. -Jade Bennett, Kingwood, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 20 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped lettuce
8 bacon strips, cooked and crumbled
4 plum tomatoes, chopped
4 green onions, chopped
1-1/2 cups shredded cheddar cheese
Toasted French bread baguette slices

Steps:

  • In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

Nutrition Facts : Calories 137 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

PARTY FAVORITE BLT DIP



Party Favorite BLT Dip image

BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.

Provided by Julesong

Categories     Spreads

Time 5m

Yield 1 batch dip

Number Of Ingredients 5

1 (1 7/8 ounce) box dry leek soup mix (Knorr's)
1/2 cup mayonnaise
1 (16 ounce) container sour cream
3 roma tomatoes, chopped fine
1/2-3/4 lb bacon, cooked and crumbled (to taste)

Steps:

  • Combine all ingredients and chill for at least two hours.
  • Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
  • Also makes a nice bread bowl filler. :).

Nutrition Facts : Calories 2453.8, Fat 236.2, SaturatedFat 94.9, Cholesterol 433.5, Sodium 3116.7, Carbohydrate 50.6, Fiber 2.2, Sugar 29.2, Protein 38.9

BAKED BLT DIP RECIPE



Baked BLT Dip Recipe image

This BLT dip is so good when it comes right out of the oven. If you love a good BLT sandwich, this dip will be your new favorite. It goes great with some tortilla chips.

Provided by Momma Cyd

Categories     Appetizer

Time 30m

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
8 ounces cream cheese (softened)
1 pound bacon (cooked and crumbled)
1½ cups shredded cheddar cheese
2 tomatoes (seeded and diced)
¼ cup green onions (sliced)
⅛ cup lettice (shredded)

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine the sour cream, mayonnaise, and cream cheese. Mix until combined.
  • Add in the cooked and crumbled bacon, reserve about 1/4 cup for the topping after the dip comes out of the oven.
  • Add in cheddar cheese, 1 diced tomato, and green onions. Stir in well.
  • Pour the mixture into a shallow baking dish or a pie pan. Spread evenly in the pan.
  • Bake for about 20 minutes or until it starts to bubble around the edge.
  • After you remove from the oven, top with additional bacon crumbles, diced tomato, and shredded lettuce.

Nutrition Facts : Calories 520 kcal, Carbohydrate 5 g, Protein 6 g, Fat 53 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 74 mg, Sodium 389 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 28 g, ServingSize 1 serving

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