Party Sausage Balls Recipes

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PARTY SAUSAGE BALLS



Party Sausage Balls image

This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet taste, but, with the sausage they have a definite zip. Hope you enjoy.

Provided by Mamma23

Categories     Breakfast

Time 45m

Yield 20 30 sausage balls, 4-6 serving(s)

Number Of Ingredients 4

1 lb sausage
1 lb hot sausage
1 (32 ounce) jar apple jelly
1 (8 ounce) jar hot spicy brown mustard

Steps:

  • In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
  • Mix both sausages together and shape into bite-sized balls.
  • Drop carefully into the jelly/mustard mixture.
  • Bring to a boil and cook for 30-35 minutes, stirring frequently.
  • Test a sausage ball by splitting in two to see if done.
  • When finished the sausage balls will have a glaze.
  • Remove from the sauce to a plate and serve with toothpicks.
  • If you like you may make additional sauce for dipping.

Nutrition Facts : Calories 1695.2, Fat 94.7, SaturatedFat 31.2, Cholesterol 229.6, Sodium 3183.1, Carbohydrate 165.8, Fiber 4.1, Sugar 117.8, Protein 50.5

SAUSAGE BALLS



Sausage Balls image

Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 40 balls

Number Of Ingredients 4

1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook's Note)
2 cups biscuit baking mix, such as Bisquick (see Cook's Note)
1/2 cup thinly sliced scallions, optional
One 8-ounce package sharp Cheddar, grated

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
  • Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
  • Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
  • Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

SAUSAGE CHEESE PARTY BALLS



Sausage Cheese Party Balls image

Provided by Food Network

Categories     appetizer

Time 27m

Yield 12 servings

Number Of Ingredients 10

1/2 cup shredded Cheddar
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
1/4 pound bulk pork sausage
Cooking spray
Sweet-and-sour sauce, optional
Barbecue sauce, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, combine the Cheddar, biscuit mix, onion, celery, garlic powder and pepper. Crumble sausage over mixture and mix well. Shape into 1-inch balls.
  • Place the sausage balls in a shallow baking pan coated with cooking spray. Bake, uncovered, for 12 to 15 minutes or until no longer pink and cooked through. Remove from the baking pan and drain on paper towels. Serve on a platter with sauces, if desired.

Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 12 milligrams, Sodium 125 milligrams, Carbohydrate 1 grams, Protein 3 grams

SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

PARTY SAUSAGE MEATBALLS



Party Sausage Meatballs image

I recommend doubling these; your guests will inhale them unless you beat them to it! Easy, delicious and addicting, this recipe was passed onto me by my Aunt Lisa. She served these on Xmas and they were devoured by our family, including my 4 y/o son who I think ate the most of us all.

Provided by TheDancingCook

Categories     Pork

Time 30m

Yield 36-48 meatballs

Number Of Ingredients 6

1 lb pork sausage (any flavor)
1 1/4 cups Bisquick
6 ounces shredded cheddar cheese
1/4 cup onion, very finely chopped
1/4 cup celery, very finely chopped
1/4 teaspoon garlic powder

Steps:

  • Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
  • Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
  • Bake at 375 degrees for 15 minutes.
  • Serve with toothpicks.

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