Passover Blintzes Recipes

CHOCOLATE RASPBERRY BLINTZES

Chocolate Raspberry Blintzes image

It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.

Provided by Tyni

Categories 100+ Breakfast and Brunch Recipes Crepes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
⅓ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
½ (8 ounce) package mixed berry cream cheese, softened
1 tablespoon milk
2 teaspoons vanilla extract
½ cup butter, melted
1 cup white sugar
2 tablespoons ground cinnamon
1 loaf sliced white bread, crusts removed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
Pour melted butter into a shallow bowl.
Combine sugar and cinnamon in a separate shallow bowl.
Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
Bake in the preheated oven until lightly golden, 15 to 20 minutes.

Nutrition Facts : Calories 573.1 calories, Carbohydrate 67.6 g, Cholesterol 74.6 mg, Fat 31.1 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 16.3 g, Sodium 619.3 mg, Sugar 37.8 g

BLINTZES FOR PASSOVER

Blintzes for Passover image

This comes from a cookbook published by a local chapter of B'nai B'rith Women in 1963. They offer two fillings, both milk-based and meat-based. You could also use fruit fillings, such as a fruit compote. Note: Zaar doesn't recognize matzah cake meal, only regular matzah meal. The recipe specifies the cake meal.

Provided by Susiecat too

Categories Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 eggs
2/3 cup matzo meal
1/2 teaspoon salt
1 1/4 cups water
2 1/2 cups beef or 2 1/2 cups turkey
2 eggs
1 medium onion, diced
1 tablespoon margarine
1/2 teaspoon salt
1 dash pepper
1/2 lb well-drained cottage cheese
2 eggs
3 tablespoons melted butter
salt

Steps:

For Batter:.
Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
Fry into thin pancakes on one side only.
Place a rounded spoonful of filling onto each pancake.
Fold envelope fashion -- one end, then both sides, then roll to close completely.
Fry in oil.
Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.

Nutrition Facts : Calories 513.2, Fat 28.4, SaturatedFat 11.4, Cholesterol 423.7, Sodium 1094.1, Carbohydrate 20.7, Fiber 1, Sugar 3.1, Protein 41.4

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