COCA-COLA BRISKET
This brisket is fantastic! So tender! I've been eating or making it for 30 years and is a family favorite. It freezes well and makes awesome hot sandwiches if leftover.
Provided by Candy C
Categories Meat
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Season brisket with garlic powder, salt and pepper.
- Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
- Place in covered roaster and cover with onion slices, then coca-cola.
- Cover and roast at 350°F until almost done, about 3 hours.
- Remove meat and slice.
- Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
- Return meat to gravy and continue cooking 1 hour.
- Serve over mashed potatoes or rice.
- This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.
Nutrition Facts : Calories 434.9, Fat 36.1, SaturatedFat 14.6, Cholesterol 99.3, Sodium 137, Carbohydrate 2.6, Fiber 0.2, Sugar 1.5, Protein 23.2
SWEET AND SAVORY COCA COLA BRISKET
Steps:
- Place the brisket in a roasting pan. Put the onion, oil, wine, honey, Coca-Cola, ketchup, mustard, and paprika into the work bowl of a food processor and pulse until chopped. Pour over the brisket. Cover and marinate in the refrigerator overnight.
- Preheat oven to 325 F/165 C. Bake the brisket, covered, in the preheated oven for approximately 4 hours, or until a digital instant-read thermometer inserted into the center of the brisket reads 190 F, for well done.
- When cool, thinly slice the brisket against the grain . It is very important to slice the brisket correctly. If the meat is not sliced against the grain, it will be tough. Serving suggestion: Make gravy with drippings from the meat. Melt 4 tablespoons of parve margarine in a heavy saucepan . Slowly stir in 4 tablespoons of all-purpose flour (use potato starch instead of flour during Passover). Cook and stir for approximately 3 minutes, or until margarine just starts to darken. Slowly stir in 2 cups of drippings. Continue cooking and stirring until the gravy thickens to desired consistency. Season with salt and pepper . Pour some of the gravy over the sliced brisket, and serve the remainder alongside.
Nutrition Facts : Calories 887 kcal, Carbohydrate 9 g, Cholesterol 280 mg, Fiber 0 g, Protein 76 g, SaturatedFat 20 g, Sodium 173 mg, Sugar 8 g, Fat 58 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g
PASSOVER BRISKET
Provided by Food Network
Categories main-dish
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 500 degrees F.
- Using a paring knife and your finger, stuff brisket all over with garlic. Place brisket in a baking dish or casserole and bake until browned on top, remove from oven, turn brisket and return to oven until browned on both sides. Reduce oven temperature to 350 degrees F. Add enough beef stock to casserole to come up 1 inch on sides, cover with foil and bake one hour.
- While brisket is cooking, heat a large skillet over medium high heat and saute onions in vegetable oil, stirring occasionally, until caramelized and most liquid has evaporated, about 20 minutes. Set aside.
- Remove brisket from oven after one hour and add caramelized onions and all remaining ingredients, moving meat around to combine ingredients. Cover and continue to bake until very tender but not falling apart, another 2 to 3 hours. Remove brisket to a carving board and slice. Strain reserved cooking liquids and pour over sliced brisket. Brisket may be returned to casserole dish and allowed to cool, then served the next day. (Reheated in oven.)
- Brisket is better if made a day in advance.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
COCA-COLA BRISKET
Make and share this Coca-Cola Brisket recipe from Food.com.
Provided by roozer
Categories Roast Beef
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
- Bake at 300 degrees for 30 minutes per pound.
- Pour BBQ sauce over the top and warm through.
Nutrition Facts : Calories 938.6, Fat 74.3, SaturatedFat 29.6, Cholesterol 200.6, Sodium 1055.8, Carbohydrate 15.7, Fiber 1.5, Sugar 6.2, Protein 48.4
PASSOVER BRISKET
Perfect main dish for Passover seder!
Provided by maurameatballs
Categories Beef Brisket
Time 4h50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Puree plum tomatoes with juice in a food processor; set aside.
- Trim any remaining excess fat from the brisket. Generously season both sides with 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
- Heat olive oil in a Dutch oven over medium-high heat. Add brisket and brown very well, 4 to 5 minutes per side. Transfer to a plate and set aside.
- Reduce heat to medium-low and add remaining olive oil, onions, and garlic. Cook, stirring frequently, until quite brown and very soft, about 25 minutes. Add red wine, raise heat to high, and bring to a boil. Cook for about 2 minutes, scraping the browned bits of food off the bottom with a wooden spoon.
- Add pureed tomatoes, carrots, and celery and stir well to combine. Return brisket to the pot, spooning some of the liquid and vegetables over it.
- Cover and transfer to the preheated oven. Cook until brisket is very tender, about 3 hours, carefully turning the meat halfway through.
- Remove from the oven and let cool slightly, 10 to 15 minutes. Carefully remove brisket to a cutting board and slice across the grain into 1/4-inch thick slices.
- Transfer sauce and vegetables to a food processor and process until smooth. Adjust seasoning with salt and pepper if necessary.
- Return sauce to the pot and place sliced brisket in the sauce. Warm over medium-low heat for 5 minutes before serving.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 13.8 g, Cholesterol 45.6 mg, Fat 8.7 g, Fiber 2.5 g, Protein 21.6 g, SaturatedFat 2.4 g, Sodium 1740.2 mg, Sugar 6.3 g
PASSOVER BRISKET
It wouldn't be Passover without homemade brisket. This sweet-and-savory version uses a quick sear and a long, slow bake for a fork-tender holiday dish.
Provided by Bree Hester
Categories Entree
Time 3h20m
Yield 7
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In small bowl, mix brown sugar, garlic, wine, chili sauce, ketchup and vinegar with whisk until well blended. Set aside.
- Heat 12-inch skillet over medium-high heat 2 minutes. Pat beef brisket dry with paper towel; season with salt and pepper on each side. Sear beef 2 minutes on one side (beef will develop a dark crust). Turn beef; sear on other side.
- Place beef in large roasting pan. Cover with sauce, sliced onions and thyme sprigs. Cover with foil; bake 3 hours.
- Let beef stand 10 minutes. Cut across grain into slices. Serve with cooked onions and pan drippings.
Nutrition Facts : ServingSize 1 Serving
More about "passover brisket coca cola recipes"
COCA COLA BRISKET RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
4.9/5 (27)Category EntreesCuisine SouthernTotal Time 3 hrs 25 mins
- To make the Coca Cola Brisket in your slow cooker, see the Slow Cooker Variation below. To make the Coca Cola Brisket on the stovetop, preheat the oven to 325°F (160°C).
- Pat the brisket dry with paper towels. Place the brisket in a nonreactive roasting pan or a glass baking dish just large enough to snugly fit the brisket.
- Mix the Coke, chili sauce, and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Roast the brisket until tender, about 30 minutes per pound (so figure 2 to 3 hours total, depending on the size of your brisket).
- Transfer the brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly.
BEST KOSHER BRISKET RECIPE (COCA-COLA BRISKET)
From kosheronabudget.com
Estimated Reading Time 1 min
“COCA COLA” ATLANTA BRISKET - KOSHER
From koshereye.com
BEEF BRISKET FOR PASSOVER - THERESCIPES.INFO
From therecipes.info
PASSOVER RECIPE: HOW TO MAKE WISE SONS DELI'S BRISKET
From mercurynews.com
BRISKET IN COLA | JEWISH HOLIDAY ROAST RECIPE
From thehappyfoodie.co.uk
PASSOVER BRISKET - COURTNEY'S SWEETS
From courtneyssweets.com
COCA-COLA MARINATED OVEN BAKED BRISKET - THE COOKING …
From cookingbride.com
KOSHER FOR PASSOVER BRISKET RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COCA-COLA BRAISED BRISKET | METRO
From metro.ca
COKE BRISKET – PASSOVER.COM
From passover.com
THE JEWISH BRISKET RECIPE EVERYONE SHOULD LEARN HOW TO MAKE
From tasteofhome.com
KOSHER FOR PASSOVER COCA-COLA WITH YELLOW CAPS | KITCHN
From thekitchn.com
THE BEST PASSOVER BRISKET RECIPE FOR YOUR SEDER TABLE
From feedmephoebe.com
21 BEST BRISKET RECIPES FOR PASSOVER! - KOSHER.COM
From kosher.com
COCA COLA BRISKET RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BEST BRISKET FOR PASSOVER (OR ANY DAY!) - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
PASSOVER PULLED BRISKET - MEAT - KOSHER RECIPE - CHABAD
From chabad.org
WHAT'S YOUR BRISKET SECRET? GO PURE AND SIMPLE, OR JAZZ IT UP FOR …
From chicagotribune.com
PASSOVER BRISKET | EMERILS.COM
From emerils.com
DELICIOUS PASSOVER COCA COLA BRISKET - YOUTUBE
From youtube.com
SMOKED COCA-COLA BEEF BRISKET - SMOKER SILO
From smokersilo.com
COCA-COLA™ BRISKET RECIPE - TABLESPOON.COM
From tablespoon.com
HOW TO MAKE PERFECT BRISKET FOR PASSOVER | MARTHA STEWART
From marthastewart.com
OVERNIGHT PASSOVER BRISKET - THEKOSHERCHANNEL.COM
From thekosherchannel.com
COKE BRISKET - MEAT - KOSHER RECIPE - CHABAD
From chabad.org
PASSOVER BRISKET - THE WASHINGTON POST
From washingtonpost.com
RECIPE FOR PASSOVER SLOW COOKER BEEF BRISKET - TAMPA BAY TIMES
From tampabay.com
A COLLECTION OF DELICIOUS KOSHER BRISKET RECIPES - THE SPRUCE EATS
From thespruceeats.com
JEWISH BRISKET RECIPES WITH COKE - THERESCIPES.INFO
From therecipes.info
THIS HANUKKAH BRISKET IS SLOW COOKED IN COCA-COLA RECIPE BY …
From thedailymeal.com
SLOW COOKER BRISKET FOR PASSOVER | ALL GOOD GIFTS
From allgoodgifts.net
“COCA COLA” ATLANTA BRISKET - KOSHEREYE.COM
From koshereye.com
TEXAN BRISKET PASSOVER RECIPE - SMOKING HOT CONFESSIONS
From smokinghotconfessions.com
GRANDMA SELMA'S BRISKET RECIPE - RUSS PILLAR | FOOD & WINE
From foodandwine.com
COCA-COLA BEEF BRISKET - HY-VEE RECIPES AND IDEAS
From hy-vee.com
MAMA'S FIRST BRISKET: A PASSOVER TALE - KVELLER
From kveller.com
A SPRIGHTLY BRISKET FOR YOUR PASSOVER TABLE - THE NEW YORK TIMES
From nytimes.com
PASSOVER BRISKET RECIPE | CDKITCHEN.COM
From cdkitchen.com
PASSOVER BRISKET RECIPE (JEWISH BRISKET) | BAKED BREE
From bakedbree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search