Pasta Al Pomodoro Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA POMODORO



Pasta Pomodoro image

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Provided by DEBNJAMES

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 11

1 (16 ounce) package angel hair pasta
¼ cup olive oil
½ onion, chopped
4 cloves garlic, minced
2 cups roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar
1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
2 tablespoons chopped fresh basil
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  • Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
  • Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g

PASTA AL POMODORO FRESCO



Pasta al Pomodoro Fresco image

Simplicity simplicity simplicity and flavor all in 15 minutes. Viva Italy!

Provided by lanapolitana

Time 15m

Yield Serves 4

Number Of Ingredients 7

1/2 lb. of gemelli or favorite good quality pasta
1 pint of fresh grape tomatoes (wash, dry, & halved lengthwise)
2 large garlic cloves sliced thinly
10 basil leaves chopped roughly
3 tablespoons of extra virgin olive oil
salt and cracked pepper
fresh grated pecorino cheese

Steps:

  • Boil the pasta in salted water according to package direction until al dente.
  • In the meantime, in a large skillet, add the olive oil. When the oil is hot, add the garlic slices and cook them at medium heat stirring often just until lightly golden. Next, add the cut tomatoes, salt and pepper and cook for about 5 minutes at medium high heat. Stir the sauce gently a few times. The sauce should not be soupy.
  • Before removing the sauce from the heat, taste it for flavor. When the sauce is ready, add the fresh chopped basil, turn off the heat and stir one last time.
  • Transfer the cooked strained pasta in the skillet, and toss gently making sure that the pasta is fully ncorporated with the sauce.
  • When serving the pasta, for a delicious fragrant finishing touch, drizzle extra virgin olive oil, and add more fresh basil, fresh cracked pepper and fresh grated cheese on top of each plate.

PASTA AL POMODORO



Pasta Al Pomodoro image

Provided by Oliver Strand

Categories     Pasta     Tomato     Christmas     Vegetarian     Kid-Friendly     Quick & Easy     High Fiber     Father's Day     Dinner     Lunch     Fall     Summer     Christmas Eve     Party     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
1 medium onion, minced
4 garlic cloves, minced
1 pinch crushed red pepper flakes
1 28 ounce can peeled tomatoes, puréed in a food processor
Kosher salt
3 large fresh basil sprigs
12 ounces bucatini or spaghetti
2 tablespoons cubed unsalted butter
1/4 cup finely grated Parmesan or Pecorino

Steps:

  • Heat extra-virgin olive oil in a 12" skillet over medium-low heat. Add minced onion and cook, stirring, until soft, about 12 minutes. Add garlic and cook, stirring, for 2-4 minutes. Add crushed red pepper flakes; cook for 1 minute more. Increase heat to medium, add puréed tomatoes and season lightly with kosher salt; cook, stirring occasionally, until sauce thickens slightly and the flavors meld, about 20 minutes. Remove pan from heat, stir in basil sprigs, and set aside.
  • Meanwhile, bring water to a boil in a 5-quart pot. Season with salt; add spaghetti or bucatini and cook, stirring occasionally, until about 2 minutes before tender. Drain pasta, reserving 1/2 cup pasta cooking water.
  • Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Remove pan from heat; add butter and cheese; toss until cheese melts. Transfer to warm bowls; serve with more cheese, if desired.

PASTA POMODORO



Pasta Pomodoro image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 12

1/4 cup olive oil, plus extra-virgin olive oil for drizzling
1 small onion, finely diced (about 1 cup)
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1/4 teaspoon crushed red pepper flakes
One 28-ounce can crushed San Marzano tomatoes
2 to 3 sprigs fresh oregano
3 to 4 sprigs fresh thyme
1/2 pound spaghetti
1 tablespoon unsalted butter
Basil leaves, for garnish
Freshly grated Parmesan, for serving

Steps:

  • Heat a medium saucepan over medium heat. Add the 1/4 cup olive oil and heat until hot. Add the onions, garlic and a large pinch of salt. Cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.
  • Stir in the red pepper flakes and tomatoes and season with salt and black pepper. Tie the oregano and thyme together with a piece of butcher's twine, then add to the sauce. Bring to a simmer.
  • Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti 2 minutes less than the time indicated in the package directions. Remove the herb bundle from the sauce and discard.
  • Add the spaghetti to the warm sauce along with 1/4 cup of the pasta water. Let the spaghetti finish cooking in the sauce, stirring occasionally, 2 to 3 minutes.
  • Remove from the heat and stir in the butter, basil leaves and a good drizzle of extra-virgin olive oil. Serve with freshly grated Parmesan over the top.

More about "pasta al pomodoro recipes"

PENNE POMODORO EASY RECIPE - ITALIAN PASTA RECIPE
penne-pomodoro-easy-recipe-italian-pasta image
2016-09-20  · Penne Pomodoro Easy Recipe. Tomato = Pomodoro. Are you wondering what is Pomodoro? Pomodoro means Tomato in Italian. It’s that simple. The dish is actually …
From simplyvegetarian777.com
Estimated Reading Time 6 mins
  • Boil the pasta al dante as mentioned at the back of package in instructions. Meanwhile. work on the Pomodoro Sauce so that both the elements of the dish are done at the same time.
  • Place Inner pot inside the Instant Pot. Plug it in. Press Saute Button and set on High. When it displays HOT, add olive oil, garlic, tomatoes and spices to it.
See details »


AUTHENTIC ITALIAN PASTA AL POMODORO RECIPE FOR THE BEST ...
authentic-italian-pasta-al-pomodoro-recipe-for-the-best image
2021-06-11  · If you want to try this pasta al pomodoro recipe at home, make sure you have everything you need. Learn our guide on the unmissable Italian ingredients for more …
From thefoodellers.com
4.4/5 (152)
Category Main, Pasta
Cuisine Italian
Total Time 1 hr 10 mins
  • Start with the preparation of the tomato sauce. In a pan, pour the extra virgin olive oil together with the peeled clove of garlic cut in half. After 2 minutes of cooking over high heat, remove the garlic, add the peeled tomatoes, and season with salt;
  • Cover with a lid and cook for at least 1 hour over very low heat: stir occasionally. Once cooked, puree the tomatoes in a food processor or blender to obtain a smooth and homogeneous sauce;
  • Transfer the tomato sauce to the pan again, turn on the very low heat again and add the basil leaves. After a few minutes, you can turn off the heat, cover the sauce with a lid and keep it warm;
  • Cook the pasta in plenty of boiling salted water, then drain it al dente directly in the sauce and keep heating at a lower flame for a few seconds;
See details »


BEST PASTA POMODORO RECIPE - HOW TO MAKE PASTA POMODORO
best-pasta-pomodoro-recipe-how-to-make-pasta-pomodoro image
2019-09-17  · Reserve ½ cup of pasta water, then drain. In another large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until …
From delish.com
4.4/5 (9)
Occupation Associate Food Editor
Cuisine Italian
Total Time 50 mins
See details »


PASTA AL POMODORO RECIPE | BON APPéTIT
pasta-al-pomodoro-recipe-bon-apptit image
2010-04-11  · Heat oil in a large skillet over medium-low. Cook onion, stirring occasionally, until soft, 10–12 minutes. Add garlic and cook, stirring, about 3 minutes.
From bonappetit.com
Estimated Reading Time 2 mins
  • Heat oil in a large skillet over medium-low. Cook onion, stirring occasionally, until soft, 10–12 minutes. Add garlic and cook, stirring, about 3 minutes. Add red pepper flakes and cook, stirring, 1 minute. Increase heat to medium, add puréed tomatoes, and season lightly with salt. Cook, stirring occasionally, until sauce thickens slightly and flavors have come together, 20–25 minutes. Remove from heat and stir in basil.
  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente (about 2 minutes before it would be done). Drain, reserving ½ cup pasta cooking liquid.
  • As soon as pasta is ready, pluck out and discard basil. Set skillet over high heat and stir in reserved pasta cooking liquid to loosen sauce; bring to a boil. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Remove pan from heat. Add butter and Parmesan and toss until butter and cheese are melted. Divide pasta among bowls.
See details »


HOW TO COOK THE PERFECT PASTA AL POMODORO - RECIPE | FOOD ...
how-to-cook-the-perfect-pasta-al-pomodoro-recipe-food image
2018-10-03  · Stir in the garlic and chilli, if using, and cook for another minute or so. Roughly mash, chop or squish the tomatoes into the pan along with their juice and the basil …
From theguardian.com
Author Felicity Cloake
Estimated Reading Time 8 mins
See details »


SPAGHETTI AL POMODORO RECIPE: A CLASSIC ITALIAN PASTA ...
spaghetti-al-pomodoro-recipe-a-classic-italian-pasta image
2020-02-08  · Add the spaghetti and cook for 11 minutes. Using a slotted spoon, transfer the pasta to the saucepan with the tomatoes. Add half a cup of the pasta water and toss …
From eataly.com
Estimated Reading Time 2 mins
See details »


SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN CHEFS
spaghetti-al-pomodoro-recipe-great-italian-chefs image
Pasta al pomodoro can be made with tomato purée, but Italians often make it from scratch. In summer, when we are lucky enough to find fresh tomatoes at the market …
From greatitalianchefs.com
Estimated Reading Time 3 mins
See details »


PASTA AL POMODORO RECIPE | ITALIAN RECIPES | PBS FOOD
pasta-al-pomodoro-recipe-italian-recipes-pbs-food image
Food Home » Recipes » Pasta al Pomodoro. Pasta al Pomodoro. Recipe courtesy of Fresh Tastes. Find out how this easy pasta is often the most poorly done …
From pbs.org
Estimated Reading Time 40 secs
See details »


CLASSIC PASTA AL POMODORO RECIPE | FEMALE FOODIE
A few pasta al pomodoro recipe tips: This recipe is best using San Marzano tomatoes, a variety of tomatoes grown near Naples, Italy (south of Rome). These are …
From femalefoodie.com
Estimated Reading Time 5 mins
  • In a large dutch oven or skillet, heat the extra virgin olive oil over medium heat. Add chopped onions and cook for 10 minutes, until soft and translucent, stirring occasionally to avoid browned onions. Add garlic and cook for one minute. Do not let garlic burn. Open canned tomatoes, and as you pour tomatoes into the dutch oven, crush each one with your hand, releasing juices and breaking up the flesh of tomatoes one by one. Add several cranks of salt to tomatoes. Simmer for 30-40 minutes, stirring every few minutes to avoid burning of tomatoes.
  • About 20 minutes before pomodoro sauce is done cooking, bring a large pot of water to boil. Just before it begins to boil, generously salt the water. If using spaghetti or other classic dried pasta, cook 1 minute less than package directions or until just barely "al dente". Remove 1 cup of starchy pasta water from pot just before pasta is finished cooking. If cooking gnocchi, pasta is cooked when the gnocchi float to the top of the boiling water. Strain from pasta water immediately as to not overcook.
  • Using an immersion blender, blend the contents of the pomodoro sauce in dutch oven together until smooth. Taste sauce and add additional salt if needed. Add the reserved cup of pasta water to pomodoro sauce, and bring to a soft boil over medium-high heat. Add pasta and stir constantly for about 1 minute. Remove from heat and serve immediately. Top with fresh basil and parm as desired.
See details »


PENNE POMODORO (TOMATO BASIL PASTA) - INSIDE THE RUSTIC ...
2020-01-12  · How to Make Penne Pomodoro - Step By Step. Put the oil, fresh & dried herbs and garlic in a skillet (frying pan) and saute the garlic until fragrant (photo 1). Add the …
From insidetherustickitchen.com
Estimated Reading Time 6 mins
  • Add the pureed tomatoes and tomato pasta and stir to combine. Gently simmer the sauce until the penne pasta is al dente, about 8 minutes.
  • Toss or stir the pasta to coat in the sauce, add a little splash of reserved pasta water to help emulsify the sauce. When coated add in some fresh chopped basil and stir, serve.
See details »


EASY PENNE AL POMODORO {VIDEO} - THE LIVE-IN KITCHEN
Simple recipes are all about showcasing quality ingredients. Penne al pomodoro is one of the best ways to enjoy tomatoes with a bit of olive oil, onion, garlic, and …
From theliveinkitchen.com
5/5
  • Heat olive oil in a large saucepan over medium heat. Add onion and garlic, then season with salt and pepper to taste. Let cook, stirring occasionally, until softened, about 5 minutes.
  • Using clean hands, break up the tomatoes as you add them to the pot. Stir, reduce the heat, and simmer for at least 30 minutes, stirring occasionally.
  • Meanwhile, bring a large pot of water to a boil and cook pasta according to package directions, reserving 1/2 cup of pasta water before draining.
See details »


PASTA AL POMODORO RECIPE - THE ITALIAN LUNCH SAUCE
2017-10-03  · Originating from Italy, Pasta al Pomodoro is an Italian dish prepared with the most basic ingredients. Among its main ingredients are fresh tomatoes, olive oil …
From nonnabox.com
5/5 (2)
Category Pasta
Cuisine Italian
Total Time 30 mins
  • Once the water is boiling, you can start to cook the pasta. You may follow the instructions indicated in the package.
See details »


PASTA AL POMODORO RECIPE | GOOP
Recipes; Pasta Al Pomodoro; Food & Home. Tip Editor's Tip: Instead of ladling sauce on top, stir it all together in the pot. Pasta Al Pomodoro. Belmond Hotel …
From goop.com
  • Heat the oil in a casserole dish, add the garlic and brown slightly. When the garlic is golden remove it from the oil. Add the chopped onion and fresh butter and stir thoroughly. Cook until the onion is no longer shiny, then add the peeled tomatoes. Season with salt and pepper to taste and cook over mild heat for about thirty minutes.
  • When the tomatoes are cooked, beat with a whisk in order to refine the tomato sauce, adjust the taste and keep warm.
  • Cook the pasta “al dente” in a large pot of salted water, then drain it and add it to the tomato sauce. Add basil leaves torn by hand, a knob of fresh butter, and a generous sprinkling of grated Parmigiano Reggiano. Stir thoroughly and serve immediately, steaming hot.
See details »


PASTA POMODORO RECIPE {VIDEO} - THE COOKIE ROOKIE®
2019-08-30  · How to Make Pasta Pomodoro. Heat olive oil in a large skillet set over medium heat. Add fresh tomatoes, salt and pepper and sauté, stirring often, 1 minute. Then add …
From thecookierookie.com
  • Add broth, crushed tomatoes, tomato paste, cooked pasta and chopped basil; stir often and cook 3-4 minutes or until liquid is reduced.
See details »


AUDREY HEPBURN’S FAVORITE SPAGHETTI AL POMODORO RECIPE
2020-05-01  · In honor of Audrey’s birthday, I whipped up a recipe for her favorite Italian dish–spaghetti al pomodoro– which Audrey ate at least once a week. According to her …
From toriavey.com
  • In a large pot combine onion, garlic, carrots, celery, and tomatoes. Drizzle in the extra virgin olive oil. Take half of your basil and remove whole leaves from the stems (you should end up with about ½ cup of leaves). Add the basil leaves to the pot.Bring sauce to a simmer for 45 minutes, stirring occasionally and breaking apart the larger tomatoes as they cook.
  • While the sauce is simmering, fill another large pot with 4 quarts of water and slowly heat it up to cook the pasta. Take the remaining basil and cut the leaves into small pieces using a pair of scissors—this will help prevent bruising and blackening of the leaves. Reserve.
  • After 45 minutes, or when the diced vegetables are tender, turn off the heat. Let the sauce rest for 15 minutes.
  • Meanwhile, bring the pot of water to a rolling boil. Add salt, if desired. Cook your spaghetti pasta until a dente (retaining a little bit of snap to the core). Drain.
See details »


PASTA POMODORO - ITALIA PLANT BASED
2021-06-16  · Related recipes; A quick history of pasta al pomodoro "Pomodoro" in Italian literally means tomato. So when we say pasta al pomodoro in Italy, we mean …
From theplantbasedschool.com
  • Start by putting the water to boil. Then cut the plum tomatoes in half and set aside. In a large pan on low heat, add 3 tbsp of olive oil, crushed garlic, and the chili flakes. Let fry gently for 1 minute. Don't let the garlic burn.Add the plum tomatoes and let cook on medium heat for 2 to 3 minutes, until they become soft. Add a little water if they stick to the pan.
  • Add the pelati in the pan and crush them with a fork. Let the tomatoes simmer on low heat while the pasta cooks, stirring occasionally. Season with two pinches of salt and add around 10 basil leaves in it. Add some pasta water when the sauce gets too thick.
  • When the water boils, salt it, then cook the pasta in it for 4 minutes less than indicated on the cooking package. If the package says 12 minutes, then cook it for 8 minutes only. While the pasta cooks, take care of the tomato sauce, stirring and adding water as it dries up.
  • When the pasta is ready, take it out of the water and put it into the pan with the sauce. Do not throw away the pasta water, we need it to finish cooking the pasta.Finish cooking the pasta in the pan with the tomato sauce, adding one or two ladles of pasta water as the pasta cooks. Stir gently, and cook until the pasta is al dente.
See details »


{PASTA AL POMODORO} PASTA WITH CLASSIC TOMATO SAUCE RECIPE
You can make pasta al pomodoro with fresh tomatoes (we'll share that recipe with you in the future) but more often than not we make the recipe with …
From saltandwind.com
Estimated Reading Time 7 mins
See details »


PASTA WITH TOMATO SAUCE RECIPE (PASTA AL POMODORO 2.0 ...
2021-07-07  · Pasta With Tomato Sauce Recipe (Pasta al Pomodoro 2.0) Pasta with tomato sauce is one of the classics. It’s a dish we all know and (mostly) love. And to be …
From exauoliveoil.com
See details »


PASTA AL POMODORO - TFRECIPES.COM
Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. Pasta Al Pomodoro.
From tfrecipes.com
See details »


PENNE AL POMODORO - SALT & BAKER

From saltandbaker.com
See details »


HOW TO MAKE PASTA AL POMODORO E TONNO | PASTA RECIPE | # ...
#shorts #CookingSharingbyBA #pastarecipeMusic by YouTube audio libraryDon't forget to subscribe my channel.
From youtube.com
See details »


FILETTO DI POMODORO RECIPE RECIPES WITH INGREDIENTS ...
2010-09-04 · Thank you for saving and sharing this Pasta al filetto di pomodoro recipe on Pinterest. 2. Related. Sharing is caring! 156 shares. 115; 41; Filed …
From tfrecipes.com
See details »


THE ONLY PASTA YOU SHOULD BE HAVING IS PASTA AL POMODORO ...
But it was pasta al pomodoro — Italy’s iconic dish — that made me realize that things were never going to be quite the same on my plate. Specifically, a …
From fifthseasonfresh.com
See details »


HOW PASTA AL POMODORO BECAME AN ICONIC ITALIAN DISH ...
Pasta al pomodoro – pasta with tomato sauce – is the most classic of all Italian first courses. It’s a dish that’s more than a symbol of Italian cuisine – it’s …
From italymagazine.com
See details »


OLIVE GARDEN BRUSCHETTA AL POMODORO RECIPE - EASY RECIPES
Copycat Olive Garden Bruschetta al Pomodoro Recipe. How to make Bruschetta al Pomodoro Ingredients for 4 servings. Time 15 mins. 4 slices of Tuscan bread 4 …
From recipegoulash.com
See details »


Related Search