CALDO DE POLLO
This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think.
Provided by jack&lanasmommy
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Simmer until chicken meat falls off the bones, 1 to 2 hours. Stir in chicken bouillon cube and let dissolve.
- Mix carrots, potatoes, zucchini, chayote, and white onion in the broth, turn heat to medium-low, and cook soup at a low boil until carrots and potatoes are tender, 45 minutes to 1 hour. Stir chopped cilantro into soup, simmer for 5 minutes, and serve.
Nutrition Facts : Calories 605.7 calories, Carbohydrate 42.3 g, Cholesterol 159.7 mg, Fat 25.1 g, Fiber 6.7 g, Protein 51.6 g, SaturatedFat 6.9 g, Sodium 2079.6 mg, Sugar 5.8 g
PASTA POMODORO
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Provided by DEBNJAMES
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g
POLLO FRITO
Provided by Giada De Laurentiis
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large casserole dish, whisk the lemon juice, extra-virgin olive oil, and salt to blend. Add the chicken pieces and turn to coat. Cover and refrigerate at least 2 hours and up to 1 day, turning the chicken pieces occasionally.
- In a large cast iron frying pan or other heavy frying pan, add enough oil to come 1/3-inch up the sides of the pan. Heat the oil over medium heat. Meanwhile, drain the marinade from the chicken. Pat the chicken dry with paper towels. Sprinkle with pepper. Working in 2 batches, dredge the chicken in the flour to coat completely. Shake off the excess flour and then carefully add the chicken to the hot oil. Fry until the chicken is golden brown and just cooked through, turning occasionally, about 25 minutes. Using tongs, transfer the chicken to a paper towel-lined plate to drain the excess oil.
- Arrange the fried chicken on a warm platter and serve with the lemon wedges and parsley.
BRODO DI POLLO CON PASTINA (CHICKEN SOUP WITH PASTINA)
Pastina means "tiny pasta," and it's often the first pasta shape Italian children are introduced to, typically cooked in broth. Pastina comes in a variety of shapes, like little stars and rounds. For this recipe, you can use any tiny shape you like, or use noodles broken into small pieces. Typically, the pastina is precooked in a separate pot and added to each soup bowl alongside shredded chicken, but this version cooks everything together for an easy one-pot meal. And this comforting chicken soup does not require premade or even store-bought broth: Instead, boneless, skinless chicken breasts cook in water with aromatics like onion, carrots, celery and garlic - and a good drizzle of olive oil - for a rich, flavorful broth that comes together fairly quickly.
Provided by Naz Deravian
Categories dinner, lunch, soups and stews, main course
Time 1h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place the chicken and 10 cups of water in a large pot. Partly cover and bring to a boil over high heat, keeping a close eye so that it doesn't overflow and skimming off any foam that rises to the top.
- Add the onion, olive oil, salt, garlic powder and pepper; stir and allow to come back up to a gentle boil. Cover completely, reduce heat to medium-low and simmer for 10 minutes. Add the carrots, celery, garlic and tomato paste, stirring to incorporate the tomato paste. I ncrease the heat to high and allow to come back up to a gentle boil. Cover, reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally. Taste and season with more salt and pepper as desired.
- Remove the cooked chicken and place in a large bowl. Add the pastina to the soup, stir and increase the heat to high and allow to come back up to a gentle boil. Cover, reduce the heat to medium-low and cook the pasta according to the package instructions for al dente, stirring occasionally.
- While the pasta cooks, shred the chicken with a fork. Add the shredded chicken and parsley to the soup, stir, cover and simmer for 2 minutes. Serve topped with grated Parmesan.
PENNE POLLO (CHICKEN PASTA)
Rich Italian Dish
Provided by danny1hayes
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- In a frying pan or saucepan cook the chicken until almost cooked
- Add garlic, Cream, Salt, Pepper, mushrooms to the chicken
- Add 1 tsp of Pesto
ROMANO'S MACARONI GRILL PASTA DI POLLO AL SUGO BIANCO
If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!
Provided by TishT
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
- Add chicken base and cheese.
- Stir constantly with a wire whip and bring temperature back to just bubbly.
- Dissolve cornstarch in the cold water and add to sauce.
- Bring to a slow simmer to cook out starch.
- Transfer sauce to a container, cover and refrigerate until needed.
- To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
- Add chicken, green onions and pasta.
- Deglaze the pan with the cream.
- Add asiago cream sauce.
- Heat thoroughly.
- Garnish with parsley and serve.
SPAGHETTI CON POLLO (CENTRAL AMERICAN CHICKEN AND SPAGHETTI)
Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them.
Provided by Chef Sarita in Aust
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to directions on package.
- In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.
- Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.
- Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
- Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.
More about "pasta de pollo recipes"
PASTA CON POLLO (COLOMBIAN CREAMY PASTA WITH ... - MY …
From mycolombianrecipes.com
Ratings 19
- While the pasta is cooking, in a fry pan over medium-low heat, warm the butter. Add the onion, garlic and sautué until very soft and lightly golden, about 15 minutes. Add the shredded chicken and tomato paste. Stir and cook for 5 minutes more.
- In a saucepan over medium heat, bring the milk to just below a boil. In another saucepan over medium-high heat, melt the butter. Stir the flour into the butter and cook, stirring, for 2 minutes.
- Remove from the heat and gradually whisk in the hot milk. Set over medium-low heat and cook, stirring, until thick and smooth, 3 to 4 minutes. Season with salt, pepper and nutmeg. Remove the sauce from the heat. Add the cheese
POLPETTE DI POLLO | FAMILY BASICS | JAMIE OLIVER
From jamieoliver.com
10 BEST PASTA CON POLLO RECIPES | YUMMLY
From yummly.com
LEMON PASTA RECIPE | BON APPéTIT
From bonappetit.com
POLLO ALLA ROMANA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CUBAN CHICKEN SPREAD - PASTA DE POLLO - THREE GUYS …
From icuban.com
POLLO ALLA DIAVOLA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
MACARONI GRILL'S SCALOPPINE DI POLLO (CHICKEN CUTLETS)
From thespruceeats.com
COMMUNITY RECIPE: PENNE AL POLLO - SORTEDFOOD
From sortedfood.com
PASTA CON POLLO (CHICKEN PASTA) - MUY BUENO COOKBOOK
From muybuenocookbook.com
5/5 (2)Total Time 1 hr 5 minsCategory EntreesPublished 2021-09-17
CHICKEN FILLING (PASTA DE POLLO) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 PASTA DE POLLO IDEAS | HEALTHY RECIPES, COOKING RECIPES, HEALTHY
From pinterest.com
EASY TINGA DE POLLO (CHICKEN TINGA) - THE ANTHONY KITCHEN
From theanthonykitchen.com
ENSALADA DE POLLO MEXICANA (CHICKEN SALAD) RECIPE - MUY DELISH
From muydelish.com
CHICKEN NOODLE SOUP (SOPA DE POLLO Y PASTA) - MY COLOMBIAN …
From mycolombianrecipes.com
EASY CHICKEN FLAUTAS - FLAUTAS DE POLLO - COOKIES AND CUPS
From cookiesandcups.com
10 BEST PASTA CON POLLO RECIPES | YUMMLY
From yummly.co.uk
24 IDEAS DE PASTA POLLO | RECETAS DE COMIDA, RECETAS PARA
From pinterest.ca
PASTA CON POLLO RECIPE - THERESCIPES.INFO
From therecipes.info
PASTEL DE POLLO RECIPE - MY BIG FAT CUBAN FAMILY
From mybigfatcubanfamily.com
BEST CALDO DE POLLO (MEXICAN CHICKEN SOUP) (TIPS, TRICKS FREEZER ...
From carlsbadcravings.com
SOPA DE POLLO CON FIDEOS - CHICKEN NOODLE SOUP - HISPANIC FOOD …
From hispanicfoodnetwork.com
RECIPE: PUERTO RICAN CHICKEN SOUP (SOPA DE POLLO)
From msn.com
ENSALADA DE POLLO (BEST MEXICAN CHICKEN SALAD VIDEO) - KEY TO …
From keytomylime.com
10 BEST CHICKEN POLLO PASTA RECIPES | YUMMLY
From yummly.com
CALDO DE POLLO RECIPE: EASY AND DELICIOUS - ALLSPICYRECIPES
From allspicyrecipes.com
PASTA CON POLLO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOPA DE POLLO (CALDO DE POLLO) - COOKED BY JULIE
From cookedbyjulie.com
MACARONI GRILL PASTA DI POLLO AL SUGA BIANCO - COPYKAT RECIPES
From copykat.com
PASTA DE HIGADO DE POLLO | VIRGINIA FOOD EXCHANGE
From virginiafoodexchange.wordpress.com
HOW TO MAKE PASTA DE POLLO RECIPE - EASY TO MAKE MEXICAN …
ESTOFADO DE POLLO (CHICKEN STEW) – THE MAGIC OF HOME COOKING
From perudelicias.com
RECETAS DE PASTA DE POLLO - PINTEREST
From pinterest.com
TACOS DE POLLO (CHICKEN TACOS RECIPE) - THE ANTHONY KITCHEN
From theanthonykitchen.com
RECETAS DE PASTAS CON POLLO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CALDO DE POLLO - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PASTA CON POLLO - PINTEREST.CA
From pinterest.ca
RECIPE FOR TAMALES DE POLLO MADE EASY
From justmexicanfood.com
PASTA CON POLLO RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love