Pasta E Ceci Chickpea Soup Recipes

PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW)

Pasta e Ceci (Italian Pasta and Chickpea Stew) image

There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit more water if you prefer. It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture. Water is added, then uncooked pasta, which cooks as the stew simmers (and results in one less dish for you wash). Escarole is folded in right before serving. This flexible stew can go in a number of directions, so tweak it as you see fit, but don't forget to finish each bowl with grated pecorino and a drizzle of olive oil. Ciao.

Provided by Colu Henry

Categories dinner, weekday, soups and stews, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil, plus more for drizzling
1 medium yellow onion, finely chopped
3 garlic cloves, finely chopped
2 teaspoons chopped fresh rosemary
1/2 teaspoon red-pepper flakes
Kosher salt and black pepper
1 packed cup canned whole tomatoes, drained
1 (15-ounce) can chickpeas, rinsed
1 cup ditalini
4 cups roughly chopped escarole, Tuscan kale or radicchio
Grated pecorino, for serving

Steps:

Heat the oil in a large stock pot or Dutch oven over medium. Add the onion and cook, stirring occasionally, until softened but not taking on any color, 4 to 5 minutes. Add the garlic, rosemary and red-pepper flakes, and cook 1 minute more. Season well with salt and pepper.
Stir in the tomatoes and the chickpeas, breaking up the tomatoes with the back of a spoon or spatula and smashing about 1/2 cup of the beans.
Add 3 cups water and bring to a boil over high. Add the pasta and simmer, stirring often to make sure nothing sticks to the bottom of the pan, until the pasta is al dente, about 10 minutes. The water will mostly be absorbed by the pasta, but if you prefer it brothier, you can add 1/2 to 1 cup water and simmer until warmed through, 1 minute more. Season to taste with salt and pepper.
Add the escarole and stir until wilted. Taste and adjust seasonings accordingly. Ladle into bowls and top with grated cheese and a drizzle of olive oil.

PASTA E CECI (JAMIE OLIVER)

Pasta E Ceci (Jamie Oliver) image

Make and share this Pasta E Ceci (Jamie Oliver) recipe from Food.com.

Provided by DrGaellon

Categories Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 small onion, peeled and finely chopped
1 stick celery, trimmed and finely chopped (include celery leaves if possible)
1 garlic clove, peeled and finely chopped
2 sprigs fresh rosemary, leaves picked and finely chopped
2 (14 ounce) cans chickpeas, drained and rinsed
3 cups chicken stock or 3 cups vegetable stock
3 1/2 ounces ditalini (or other small soup pasta)
1/2 lemon, juice of
1/2 cup fresh basil or 1/2 cup fresh parsley, leaves picked and roughly chopped
extra virgin olive oil

Steps:

Heat a large skillet or soup pot over medium-low heat, and add 2 tbsp olive oil. Saute the onion, celery, celery leaves, and garlic, covered, until soft and translucent, about 15 minutes.
Add the rosemary, chickpeas and stock and bring to a gentle boil. Simmer for 20 minutes until the chickpeas are soft. Remove half the chickpeas with a slotted spoon, and purée the remaining soup in a blender, through a food mill, or with an immersion blender. Return the purée and reserved chickpeas to the pot, and add the pasta.
Cook until the pasta is tender, adding boiling water if necessary to loosen. Season to taste with salt and pepper and the lemon juice. Serve with parsley or basil leaves and a drizzle of olive oil.

PASTA E CECI (CHICKPEA SOUP)

Pasta E Ceci (Chickpea Soup) image

This is total Portuguese comfort food. My mom used to make this soup all the time and it brings back a lot of happy memories when I make a batch.

Provided by greysangel

Categories Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cooked garbanzo beans
6 cups chicken stock
1 tablespoon olive oil
1/2 cup minced celery
1 large yellow onion, chopped
1/2 cup diced tomato
2 tablespoons chopped fresh parsley
1/2 cup dry white wine
3/4 cup dry elbow shaped pasta
salt and pepper
4 garlic cloves, smashed and minced
2 tablespoons apple cider vinegar (optional)

Steps:

Heat a stock pot with cooking spray and a little white wine.
Saute the celery, onion and garlic.
Add tomato and parsley, chick peas, remaining wine and chicken stock.
Bring to a boil and cook for about 20 minutes.
Remove 1 cup of chick pea mixture and process what is in the pot.
Return the cup of chick peas to the pot with pasta and cooked covered for 20 minutes more, stirring often.
Add salt, pepper and vinegar (if desired) to taste.

Nutrition Facts : Calories 329.3, Fat 6.8, SaturatedFat 1.3, Cholesterol 7.2, Sodium 759.3, Carbohydrate 49.7, Fiber 6.5, Sugar 6.2, Protein 14.1

More about "pasta e ceci chickpea soup recipes"

PASTA E CECI (ITALIAN CHICKPEA SOUP) – A COUPLE COOKS

2020-04-23 Add the garlic and tomato paste and saute for 1 minute. Add the vegetable broth, tomatoes and juices, chopped basil, drained and rinsed …
From acouplecooks.com
Reviews 10
Category Soup
Cuisine Italian
Total Time 30 mins

In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion and saute for 5 to 6 minutes until the onions are just translucent. Add the garlic and tomato paste and saute for 1 minute.
Add the vegetable broth, tomatoes and juices, chopped basil, drained and rinsed chickpeas, oregano, thyme, red pepper flakes, Parmesan rind (or grated Parmesan) and kosher salt. Bring it to a simmer, then cook 10 minutes on medium low.

See details

PASTA E CECI-ITALIAN CHICKPEA SOUP - SAVORING ITALY

2022-01-29 How to store this soup. To store pasta e ceci soup in the refrigerator: Once the soup has cooled completely, place it into an airtight …
From savoringitaly.com
Cuisine Italian
Category Dinner
Servings 6

See details

PASTA E CECI (ITALIAN CHICKPEA SOUP) - PINA BRESCIANI

2020-02-22 How to Make Pasta e Ceci – Step by Step. On medium heat, heat olive oil in a large pot. Add onion, celery and carrot. Add garlic when …
From pinabresciani.com
Ratings 45
Calories 226 per serving
Category Main Course

See details

QUICK PASTA AND CHICKPEAS – SMITTEN KITCHEN

2017-10-05 In a medium-large heavy-bottomed pot or deep saute pan, heat 2 tablespoons olive oil until it shimmers. Add 2 smashed cloves of garlic and cook, stirring until it becomes lightly, barely browned but very fragrant. Stir in the …
From smittenkitchen.com

See details

PASTA E CECI (ITALIAN PASTA & CHICKPEAS) - CONNOISSEURUS VEG

2019-09-16 Instructions. Coat the bottom of a large pot with olive oil and place it over medium heat. Give the oil a minute to heat up, and then add the onion, carrot, and celery. Sweat the veggies for about 10 minutes, until they begin to …
From connoisseurusveg.com

See details

PASTA E CECI RECIPE – PASTA WITH CHICKPEAS - GREAT …

2. Slice the garlic clove and sauté in the extra virgin olive oil on a medium–low heat for about 1 minute or until fragrant. Add the anchovies and stir well until melted. 3. Add the tomatoes, chickpeas and rosemary. Stir then pour in the …
From greatitalianchefs.com

See details

CHICKPEA AND PASTA SOUP (PASTA E CECI) - EAT, LIVE, RUN

2015-03-18 Place the dried chickpeas in a large bowl and cover generously with cold water. Mix together the flour, salt and baking soda in a small bowl and drizzle in just enough water to make a runny paste. Pour this mixture into the …
From eatliverun.com

See details

PASTA AND CHICKPEAS SOUP, “PASTA E CECI”

2. Add the drained chickpeas (retaining the cooking water), 1 sprig of rosemary and let cook over low heat for about 10 minutes, stirring occasionally. Add 3 cups of water from cooking the chickpeas, salt and cook with the lid on low heat for …
From therealitalianfood.com

See details

PASTA WITH CHICKPEAS (PASTA E CECI) - THE CLEVER MEAL

2021-10-24 Instructions. Heat the olive oil in a large Dutch oven or heavy-based pot over medium heat. Once the oil is shimmering, add the diced onion, garlic, and cook until the onion has softened, about 5 minutes. Add the chickpeas, …
From theclevermeal.com

See details

5-INGREDIENT PASTA E CECI (PASTA WITH CHICKPEAS)

olive oil. cutting board. knife. pot (heavy-bottomed) cooking spoon. Slice the onion. Drain chickpeas. Heat some olive oil in a heavy-bottomed pot, add onion and sauté until translucent and beginning to brown slightly. Add tomato paste …
From kitchenstories.com

See details

RACHEL RODDY RECIPES: CLASSIC ROMAN PASTA AND …

2016-02-09 Drain the soaked chickpeas, cover with 2 litres of fresh water, add a clove of garlic and a sprig of rosemary. Bring the pan to the boil over a medium heat, and simmer for 1½ hours or until the ...
From theguardian.com

See details

VEGAN PASTA E CECI, PASTA WITH CHICKPEAS | THE MOSTLY …

2015-08-25 Heat olive oil in a large heavy pot over medium heat; add onion, carrots, celery, garlic, rosemary, bay leaf, red pepper flakes, and salt. Sauté until golden, about 10 minutes. Add tomato paste and stir to distribute, scraping up …
From themostlyvegan.com

See details

PASTA E CECI – THE COZIEST PASTA AND CHICKPEA SOUP …

2019-01-24 Drain and rinse the chickpeas. In a large soup pot, combine the chickpeas, celery, onion, garlic, bay leaves, and water. Bring up to a boil over high heat. Turn down the heat and simmer, covered, or until the chickpeas …
From golubkakitchen.com

See details

CHICKPEA PASTA RECIPE PASTA E CECI - RACHAEL RAY SHOW

Add the stock and 2 cups water, bring to a boil, then add the whole and finely chopped chickpeas (use a food processor or chop by hand). Add tomatoes and bring to a full rolling boil, then add pasta and lower the heat to a simmer. …
From rachaelrayshow.com

See details

PASTA AND CHICKPEAS - PASTA E CECI - COOKING WITH NONNA

Cover the pot and cook at low flame for about 3 hours. Separately prepare an onion based tomato sauce and once the chickpeas are cooked, mix together. Boil the Ditalini pasta in salted water. Pour the chickpeas and broth over the …
From cookingwithnonna.com

See details

PASTA WITH CHICKPEAS - PASTA E CECI - RECIPES 'R' SIMPLE

2014-04-19 Ingredients: ¾ cup dried chickpeas, soaked overnight and cooked the next day with a little salt OR use a can of chickpeas 2 – 2 ¼ cups ‘fusilli’ pasta pasta; 1 Vidalia (yellow) onion, chopped; 5 cloves garlic, chopped; 2 …
From recipesaresimple.com

See details

PASTA & CHICKPEA SOUP (PASTA E CECI) RECIPE | EATINGWELL

Step 1. Heat oil in a large pot over low heat. Add garlic and cook, stirring, until golden, about 1 minute. Add tomatoes and rosemary; simmer for 5 minutes, crushing tomatoes with a fork or potato masher. Pour in broth and water; bring …
From eatingwell.com

See details

SECOND HELPING: RACHEL RODDY’S QUICKER PASTA E CECI …

2016-02-16 120g small dried pasta such as tubetti or ditalini, or 200g fresh egg lasagna sheets cut into small squares. Black pepper. 1 Drain and rinse the chickpeas. Finely dice the onion and celery, and ...
From theguardian.com

See details

PASTA E CECI - ITALIAN PASTA AND CHICKPEA STEW - XOXOBELLA

2022-04-10 Chop the bacon and fry it then remove the bacon from the pot, leaving the grease in there. Sauté the onions in the bacon grease for a few minutes. Next you can add the chickpeas, garlic, rosemary, salt, and pepper. Cook the chickpea soup until the garlic is aromatic. Stir in the tomato paste then the wine and broth.
From xoxobella.com

See details

PASTA E CECI (ITALIAN CHICKPEA SOUP) – SONSME.COM

2022-01-27 Add the garlic and tomato paste and saute for 1 minute. Add the vegetable broth, tomatoes and juices, chopped basil, drained and rinsed chickpeas, oregano, thyme, crimson pepper flakes, Parmesan rind (or grated Parmesan) and kosher salt. Carry it to a simmer, then cook dinner 10 minutes on medium low.
From sonsme.com

See details

PASTA E CECI (ITALIAN CHICKPEA SOUP) - MONKEY AND ME …

2021-12-23 Simmer for 7 minutes, then add the chopped baby kale and distilled white vinegar, simmer for 5 minutes. Add the red pepper flakes. Taste test for seasonings, add more if desired. To serve, place the cooked pasta into individual serving bowls, spoon the …
From monkeyandmekitchenadventures.com

See details

PASTA E CECI (ONE POT PASTA AND CHICKPEAS) - HOST THE TOAST

2020-05-08 Instructions. Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the garlic and red pepper flakes. Cook, stirring often, until the garlic becomes golden and fragrant. Stir in the tomato paste and salt and fry for another minute. Pour in 3 …
From hostthetoast.com

See details

VIDEO RECIPE: PASTA E CECI - PASTA, CHICKPEA AND ROSEMARY SOUP

2022-01-13 Pour in the chickpea puree plus the unblended chickpeas (along with the liquid in the can). Refill three quarters of both cans with water and add that too. Add the rosemary, a few good pinches of salt, and mix well. Simmer on a medium-low heat for around 30 minutes, until the soup has become thick and unctuous. 4.
From blog.cookeatdiscover.com

See details

QUICK ITALIAN PASTA E CECI (PASTA AND CHICKPEAS SOUP)

2018-12-05 TIME: 30 minutes. Chop the celery, onion and carrot. In a pan, sauté the onion, carrot, celery, rosemary sprig and garlic clove with a tablespoon of oil. Cook until tender, for about 5 minutes. Drain and rinse the chickpeas and purée half of …
From cookingwithmanuela.com

See details

PASTA E CECI (PASTA WITH CHICKPEAS) RECIPE - VEGETARIAN TIMES

Sauté 3 to 5 minutes. Remove rosemary sprigs. 3. Add chickpeas, and slightly . mash with fork or potato masher to thicken soup. 4. Add broth, and bring to a boil. . Add pasta, and cook 1 minute less than package directions suggest. 5.
From vegetariantimes.com

See details

PASTA WITH CHICKPEAS (PASTA E CECI) - ELAVEGAN | RECIPES

2021-11-18 First, prepare all the ingredients. Drain and rinse the chickpeas, mince the garlic, and dice the onion, carrot, and celery. Heat the oil in a large pot over medium heat. Then add the oregano, thyme, rosemary, salt, pepper, and red pepper flakes. Sauté for 30 seconds, then add the onion, celery, and carrots.
From elavegan.com

See details

PASTA E CECI (PASTA WITH CHICKPEAS) RECIPE - SERIOUS EATS

2021-03-07 Pour mixture back into Dutch oven.) Stir in remaining 2 cups (340ml) of chickpeas, 3 cups (710ml) stock, and black pepper. Season with salt to taste. Bring chickpea mixture to a boil over medium-high heat. Stir in pasta and cook, stirring frequently, until pasta is just shy of al dente (1 to 2 minutes less than the package directs, as the pasta ...
From seriouseats.com

See details

PASTA E CECI (ITALIAN PASTA WITH CHICKPEA SOUP) - CUCINABYELENA

2021-11-11 Divide the amount of chickpeas in half. Puree half with a food processor or blender. Leave the other half whole. Set aside for later use. In a medium saucepan, on medium heat add olive oil. Then, add smashed garlic clove. Cook until garlic begins to get fragrant and soften, but not brown, about 2 minutes.
From cucinabyelena.com

See details

VEGAN PASTA E CECI (PASTA WITH CHICKPEAS) - VEGAN COCOTTE

2022-01-29 How to make pasta with chickpeas. Heat the olive oil in a large pot or Dutch oven and saute the onion, carrot and celery for 5 minutes until they soften a bit. Season with a pinch of salt and freshly cracked black pepper, then stir in the garlic, rosemary and thyme. Continue to cook for a minute until fragrant.
From vegancocotte.com

See details

ITALIAN CHICKPEA SOUP (PASTA E CECI) - THE PETITE COOK™

2021-04-20 Instructions. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the onion, carrot and potato, followed by the garlic, chickpeas, rosemary and thyme. Sauté all the vegetables for 5 minutes, or until they begin to soften, adding a splash of water if they begin to brown too much.
From thepetitecook.com

See details

QUICK PASTA E CECI (PASTA WITH CHICKPEAS) – SKINNY SPATULA

2020-06-17 Add the tomato paste and cook for 1 minute, stirring continuously. Add the vegetable stock, plum tomatoes crushed by hand, chickpeas, chopped basil, oregano, thyme, rosemary, and red chili flakes. Season with sea salt and cook for 10 minutes on low-medium heat. Add the pasta and kale and cook for 8-10 minutes until the pasta is al dente.
From skinnyspatula.com

See details

PASTA E CECI (PASTA AND CHICKPEAS) - SIP AND FEAST

2019-04-02 Grate 1 cup of parmigiano reggiano. In a large pot add the ¼ cup of olive oil and saute the onion and garlic for 1 minute on medium heat. Add the chopped carrots and celery and continue to saute for 5 more minutes until softened. Add the drained and rinsed chickpeas to the pot and cook for 1 minute.
From sipandfeast.com

See details

PASTA E CECI (ITALIAN CHICKPEA SOUP) - DELALLO

Add the chickpeas to the pot and cover with the stock. Simmer for 30 minutes. With a slotted spoon, remove half of the chickpeas from the pot and place into the bowl of a food processor and purée. This will give the soup a creamy texture. Return the purée back to the pot along with 1 cup of warm water. Season to taste with salt and pepper.
From delallo.com

See details

PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW) - DISHING OUT HEALTH

2021-10-18 Instructions. Heat 3 Tbsp. olive oil in a large soup pot or Dutch oven over medium heat. Once hot, add onions and rosemary sprig; cook 6 to 7 minutes, until onions soften. Stir in tomato paste, garlic, and red pepper flakes; cook 3 more minutes, stirring occasionally, allowing tomato paste to caramelize.
From dishingouthealth.com

See details

ONE-POT PASTA E CECI (PASTA AND CHICKPEAS) - MODERN MINIMALISM

Instructions. Heat olive oil in a large soup pot or Dutch oven over medium heat. Add carrots, onion, celery, and garlic. Cook, occasionally stirring, until onions soften, about 5 minutes. Whisk in the miso paste (optional), broth, diced tomatoes, rosemary, and chickpeas and stir well.
From modernminimalism.com

See details

PASTA E CECI (ITALIAN CHICKPEA SOUP) | PUNCHFORK

1 medium onion; 4 garlic cloves; 1 bunch Tuscan kale (also called Lacinato or dinosaur kale, or cavolo nero); 2 tablespoons olive oil; 2 tablespoons tomato paste; 1 quart vegetable broth; 28-ounce can crushed fire roasted tomatoes; 1/2 cup chopped basil leaves, plus additional for serving if desired; 1 15-ounce can chickpeas, drained and rinsed (or 1 1/2 cups cooked); 1/2 …
From punchfork.com

See details

PASTA E CECI (PASTA AND CHICKPEAS) - WATCH LEARN EAT

2022-02-16 How to make pasta e ceci. Heat olive oil over medium heat. Add the garlic and cook over medium heat until fragrant but not burnt (about 1-2 minutes). Add the stewed tomatoes. Keep cooking over medium heat while breaking up the tomatoes with a wooden spoon (or you can use a stainless steel spoon if you are using a stainless steel pot rather than ...
From watchlearneat.com

See details

17 EASY PASTA SOUP RECIPES - INSANELY GOOD

2022-05-23 12. Sopa de Fideo (Mexican Noodle Soup) Mexican noodle soup combines angel hair pasta (or spaghetti), diced tomatoes, onions, garlic, vegetable stock, Mexican zucchini, and a lime for serving. It’s light, zesty, and fantastic. It’s not one of the more well-known pasta soup recipes out there, but it should be. 13.
From insanelygoodrecipes.com

See details

PASTA E CECI - BELLY FULL

2020-10-04 In a large pot, over medium heat, warm the butter and olive oil. Stir in the onion and carrot; sauté until soft, about 5 minutes. Add in the garlic and cook for 1 minute more. Season with salt and pepper to taste. Add the tomato paste and mix to combine.
From bellyfull.net

See details

RECIPE: PASTA E CECI – CHICKPEA SOUP | FINANCIAL TIMES

Making sure there is enough liquid to cook the pasta, add it to the soup and continue to cook for 8-10 minutes until the pasta is al dente. The soup should have just enough liquid to cover and no ...
From ft.com

See details

GIADA'S PASTA E CECI SOUP (CHICK PEA SOUP) - FRIENDS FOOD FAMILY

2010-09-16 Add the broth, beans, tomatoes and herb sachet. Cover and bring to a boil over medium-high heat, then decrease the heat to medium and simmer until the vegetables are very tender, about 10 minutes. Discard the sachet. Transfer 1 cup of the bean mixture to a …
From friendsfoodfamily.com

See details

PASTA E CECI - PASTA AND CHICKPEAS - CREATIVE AND COLORFUL ITALIAN ...

2022-03-16 Probably the only thing everyone can agree on in this dish, is that there is in fact Pasta and Ceci :) the recipe for italian pasta e ceci. THE INGREDIENTS. Olive oil. 1/2 Cup onion diced - about 1/2 of a small onion. 2 Small carrots diced. 1 Clove of garlic minced or pressed. 1 sprig rosemary. 1 sprig thyme. 1-15 oz can chickpeas (garbanzo ...
From lifelemonsitaly.com

See details

PASTA & CHICKPEA SOUP (PASTA E CECI) - FOOD RECIPES

2022-07-10 Meanwhile, mash 1 cup chickpeas in a small bowl with a fork or potato masher. Stir the mashed chickpeas, pasta and pepper into the tomato-broth mixture. Simmer, uncovered, until the pasta is tender, 8 to 10 minutes or according to package directions. Stir in the remaining whole chickpeas and heat through. If using fresh rosemary, remove the sprig. Serve the soup …
From recipes.studio

See details

ALKALINE PASTA RECIPE : TOP PICKED FROM OUR EXPERTS

Explore Alkaline Pasta Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Slow Cooker Vegetarian Minestrone Soup Vegetarian Hungarian Goulash Recipe Vegetarian Lunch Sandwiches Buca Di Beppo Vegetarian Menu Easy Healthy Vegetarian Breakfast Recipe …
From recipeschoice.com

See details

PASTA E CECI (ITALIAN CHICKPEA NOODLE SOUP) — ZESTFUL KITCHEN

2022-04-22 Instructions. Heat oil in a Dutch oven or large pot over medium. Add onion, anchovy fillets (if using), and ½ teaspoon salt; cook, stirring occasionally, until softened and starting to brown, about 5 minutes. Stir in garlic, tomato paste, oregano rosemary, and red-pepper flakes; cook until mixture starts to caramelize, 2–3 minutes.
From zestfulkitchen.com

See details