Pasta Fagioli Soup Lidia Bastianich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANDREA'S PASTA FAGIOLI



Andrea's Pasta Fagioli image

This is a recipe I have adapted a bit from my grandmother's. It's easy and perfect for a Sunday afternoon with fresh Italian bread.

Provided by AVALERIO

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h40m

Yield 8

Number Of Ingredients 13

3 tablespoons olive oil
1 onion, quartered then halved
2 cloves garlic, minced
1 (29 ounce) can tomato sauce
5 ½ cups water
1 tablespoon dried parsley
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
1 teaspoon salt
1 (15 ounce) can cannellini beans
1 (15 ounce) can navy beans
⅓ cup grated Parmesan cheese
1 pound ditalini pasta

Steps:

  • In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 68 g, Cholesterol 2.9 mg, Fat 7.6 g, Fiber 8.4 g, Protein 16.3 g, SaturatedFat 1.5 g, Sodium 1222.7 mg, Sugar 6.4 g

PASTA FAGIOLI SOUP II



Pasta Fagioli Soup II image

A quick and easy Italian favorite. Garnish with grated Romano cheese.

Provided by ANGCHICK

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 14

1 (29 ounce) can diced tomatoes
2 (14 ounce) cans great Northern beans, undrained
1 (14 ounce) can chopped spinach, drained
2 (14.5 ounce) cans chicken broth
1 (8 ounce) can tomato sauce
3 cups water
1 tablespoon minced garlic
8 slices crisp cooked bacon, crumbled
1 tablespoon dried parsley
1 teaspoon garlic powder
1 ½ teaspoons salt
½ teaspoon ground black pepper
½ teaspoon dried basil
½ pound seashell pasta

Steps:

  • In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.
  • Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 48.4 g, Fat 1.1 g, Fiber 7.9 g, Protein 13.5 g, SaturatedFat 0.3 g, Sodium 996.4 mg, Sugar 5.1 g

PASTA AND BEANS



Pasta and Beans image

Categories     Bean     Pasta     Side     Simmer     Boil

Yield makes about 4 quarts

Number Of Ingredients 15

1 pound dried cannellini beans
4 ounces bacon
3 large garlic cloves, peeled
Needles from 1 sprig fresh rosemary (about 1 tablespoon)
3 tablespoons extra virgin olive oil, plus more for serving
1 medium onion, chopped
1 medium carrot, chopped
2 tablespoons tomato paste
2 pounds russet potatoes (about 6 to 8 potatoes), peeled
2 fresh bay leaves
6 quarts cold water
2 tablespoons kosher salt
1 pound ditalini pasta
Freshly ground black pepper
Grated Grana Padano or Parmigiano-Reggiano, for serving

Steps:

  • Soak the cannellini beans overnight and drain.
  • Pulse the bacon, garlic, and rosemary in a mini-food processor to make a fine-textured paste or pestata.
  • Heat 3 tablespoons olive oil over medium heat in a large soup pot. Add the pestata, and cook until bacon has rendered its fat, about 3 to 4 minutes. Meanwhile, make a second pestata (you don't have to wash the processor) by puréeing the onion and carrot. Add the second pestata to the pot, and cook, stirring occasionally, until it has dried out and starts to stick to the bottom of the pan, about 5 minutes.
  • Scrape the pestata to one side of the pan to clear a "hot spot," add the tomato paste, and let cook for a few minutes, until lightly toasted. Stir the tomato paste into the pestata, and add the drained beans, the potatoes, and the bay leaves. Pour in the water. Bring the soup to a boil, cover, and let cook at a strong simmer until beans and potatoes are tender, about 1 hour and 15 minutes, uncovering to reduce liquid about halfway through the cooking time. Stir in the salt.
  • With a large wooden spoon, mash the remaining potatoes against the side of the pot to thicken the soup. Return soup to a boil, add the ditalini, and cook until pasta is al dente. Season to taste.
  • Serve soup with a drizzle of olive oil and some grated cheese.

PASTA AND BEANS (PASTA E FAGIOLI)



Pasta and Beans (Pasta E Fagioli) image

Make and share this Pasta and Beans (Pasta E Fagioli) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 2h55m

Yield 12 serving(s)

Number Of Ingredients 15

1 lb dried cannellini beans
6 quarts water
3 large idaho potatoes, peeled (about 1 3/4 lb.)
3 sprigs fresh rosemary
2 bay leaves
12 slices bacon, cut crosswise into 1/2-inch strips (about 1 cup)
4 garlic cloves, peeled
1/4 cup extra virgin olive oil, plus more for drizzling
1 medium onion, chopped (about 1 cup)
2 medium carrots, peeled and coarsely shredded (about 1 cup)
2 cups canned Italian plum tomatoes, crushed, with their liquid (preferably San Marzano)
salt
fresh ground black pepper
1 lb ditalini (or 3 cups elbow pasta)
freshly grated parmigiano-reggiano cheese

Steps:

  • Cold soak or quick soak the beans: Cold soak-dump beans into a 2-3 quart container; pour in enough water to cover by at least 4 inches; let soak in a cool place at least 8 hours or up to 24 hours; drain thoroughly. Quick soak-place beans in a large saucepan, covering them generously with cold water; bring to a boil; boil 1 minute before removing from heat; let stand uncovered 1 hour; then drain.
  • Pour 6 quarts water into a tall, large (at least 10 quart) pot.
  • Add the drained beans, potatoes, rosemary, and bay leaves.
  • Bring to a rolling boil over high heat, then adjust the heat to a gentle boil; let boil while preparing the sauteed vegetables, about 25 minutes.
  • Process the bacon and garlic to a paste in the food processor, stopping once or twice to scrape down the sides of the work bowl.
  • Heat the oil in a large skillet over medium heat.
  • Scrape in the bacon-garlic paste and cook, stirring, until golden, about 5 minutes.
  • Stir in the onion and cook, stirring, until translucent, about 4 minutes.
  • Stir in the carrots and cook until the onion begins to brown, about 5 minutes.
  • Add the crushed tomatoes, bring to a boil, then lower the heat and simmer for 5 minutes.
  • Pour two ladlefuls of the bean cooking water into the skillet and bring to a boil, then pour the contents of the skillet into the soup pot.
  • Season lightly with salt and pepper and bring to a slow boil.
  • Cook until the beans are tender, 45 minutes to 1 hour after adding the vegetables from the skillet.
  • Ladle about 1/3 of the beans along with enough cooking liquid to cover them, into a baking dish or other shallow container where they will cool quickly.
  • Cool the beans until they are no longer steaming; process the beans and liquid in a food processor or blender until creamy; return the pureed beans to the pot.
  • Fish out the potatoes onto a plate; mash them coarsely with a fork and return them to the pot.
  • Cook 10 minutes to give the flavors a chance to blend.
  • Let the soup rest off the heat, covered, 10-15 minutes.
  • While the soup is resting, cook the ditalini in salted water until very al dente (cook all the pasta if serving the full recipe of soup, or a proportionate amount if you are setting some of the soup aside for later).
  • Drain thoroughly and stir into the soup; let all rest 5 minutes, then serve in warm soup bowls, with a drizzle of oil and a sprinkle of Parmigiano-Reggiano.

SLOW COOKER PASTA FAGIOLI SOUP



Slow Cooker Pasta Fagioli Soup image

This Italian pasta fagioli soup is fairly healthy and tasty, and easy to make in a slow cooker.

Provided by Stephen Williams

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 4h25m

Yield 12

Number Of Ingredients 16

2 pounds ground beef
1 (32 ounce) carton beef stock
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (28 ounce) jar spaghetti sauce
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can white kidney beans, drained
4 cups beef broth
½ cup chopped onion
2 medium carrots, diced
3 stalks celery, diced
5 tablespoons chopped fresh parsley
2 teaspoons dried oregano
2 teaspoons ground black pepper
1 teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 cup ditalini pasta

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef into a slow cooker.
  • Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion, carrots, celery, parsley, oregano, pepper, salt, and hot sauce to the slow cooker.
  • Cover and cook on Low for 7 to 8 hours or on High for 4 to 6 hours, adding pasta in during the last 15 minutes.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 32.5 g, Cholesterol 47.7 mg, Fat 14.6 g, Fiber 7.8 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 1072 mg, Sugar 9.6 g

More about "pasta fagioli soup lidia bastianich recipes"

PASTA AND BEAN SOUP WHEN IN A HURRY - LIDIA
pasta-and-bean-soup-when-in-a-hurry-lidia image
Directions. In a blender, purée 2 cans of the beans with 1 cup water. Set aside. In a large soup pot, heat the olive oil over medium heat. Add the garlic. Once the garlic is sizzling, sprinkle in the flour. Let the flour toast for a minute but not …
From lidiasitaly.com


CLASSIC ITALIAN PASTA E FAGIOLI SOUP - OLIVIA'S CUISINE
classic-italian-pasta-e-fagioli-soup-olivias-cuisine image
2020-02-27 Remove and reserve. Sauté the veggies. Cook the onion, leek, carrots, celery and garlic until softened. Add thyme, reserved pancetta, crushed tomatoes, tomato paste, broth, parmesan rind, salt and pepper. Stir to …
From oliviascuisine.com


PASTA E FAGIOLI LIDIA - BIGOVEN.COM
pasta-e-fagioli-lidia-bigovencom image
INSTRUCTIONS. Soak the cannellini beans overnight and drain. Pulse the bacon, garlic, and rosemary in a mini-food processor to make a fine textured paste or 'pestata'. Heat 3 tablespoons olive oil over medium heat in a large …
From bigoven.com


PASTA AND BEANS - LIDIA BASTIANICH
pasta-and-beans-lidia-bastianich image
Let soak in a cool place at least 8 hours or up to 24 hours. Drain well. Pour 6 quarts water into a tall, large (at least 10-quart) pot. Add the drained beans, potatoes, rosemary and bay leaves. Bring to a rolling boil over high heat, then …
From lidiasitaly.com


MELISSA CLARE'S PASTA E FAGIOLI | PASTA FAGIOLI RECIPE, LIDIA'S RECIPES ...
Feb 29, 2012 - This Pin was discovered by Dale Abatiello. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


LIDIA BASTIANICH PASTA FAGIOLI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


PASTA FAGIOLI RECIPE/HOW TO VIDEO BY LAURA VITALE "LAURA IN THE …
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.face...
From youtube.com


PASTA E FAGIOLI RECIPE | THE NIGHT TIME COOK
Instructions. In a large soup pot, heat 3 quarts of water. Add halved, peeled potatoes, rosemary, and crushed red pepper to the water and let it come to a boil. Boil the potatoes for 30 minutes, or until they are tender all the way through. Meanwhile, make the trito recipe and set it aside.
From thenighttimecook.com


PASTA E FAGIOLI RECIPE LIDIA : 25 COOKING VIDEOS
2021-12-06 Serve with a crisp salad and a hot loaf of garlic bread and you h pasta e fagioli recipe lidia. Pasta e fagioli—italian for pasta and beans—is a classic. In order to maintain healthy levels of vitamin e, you need to ingest it through food or consume it as an oral supplement. Serve with a crisp salad and a hot loaf of garlic bread and you h.
From townofchristmas.galeborg.com


POTATO AND PASTA SOUP - LIDIA BASTIANICH
Directions. Heat the olive oil in a large Dutch oven over medium heat. Add the potatoes and cook until lightly browned and they begin to stick to the bottom of the pan, about 5 minutes. Add the carrots and celery. Season with salt and a pinch of peperoncino. Cook and stir until the carrots and celery begin to wilt, 2 to 3 minutes.
From lidiasitaly.com


PASTA FAGIOLI RECIPE LIDIA BASTIANICH RECIPES
PASTA FAGIOLI RECIPE LIDIA BASTIANICH RECIPES ... Escarole Soup with Turkey Meatballs (Italian Wedding Soup) is a delicious, easy, one-pot meal! Provided by Gina. Categories Dinner Soup. Total Time 30 minutes. Prep Time 20 minutes. Cook Time 10 minutes. Yield 8. Number Of Ingredients 12. Ingredients; 20 oz 1.3 lb ground turkey breast 99% lean: …
From stevehacks.com


PASTA FAGIOLI SOUP RECIPE LINDA BASTIANICH
Pasta e fagioli soup - Ciao Chow Linda. 1 15 oz. can red kidney beans. 1/2 cup ditalini pasta, cooked in water, then drained. Sauté the onion and garlic in olive oil until translucent. Add the carrots, celery, parsnips and garlic and sauté for a few minutes. Add the chicken stock, parmesan rind, tomato sauce, bay leaf, basil and salt and pepper.
From therecipes.info


LIDIA BASTIANICH PASTA FAGIOLI RECIPE - THERESCIPES.INFO
Combine oil, onion, prosciutto, and garlic in a large saucepan over medium heat. Saute for about 5 minutes or until onions are translucent and begin to turn golden. Do not burn garlic. 2. Stir in beans and their liquid. Add broth and salt and pepper and bring to a boil. Add tomatoes and return to a boil.
From therecipes.info


PASTA E FAGIOLI | PASTA E FAGIOLI, PASTA FAGIOLI RECIPE ... - PINTEREST
2014-09-15 More information. Pasta e Fagioli This soup freezes like a dream, as long as you leave the pasta out. Just make it separately, and add it to the pot when you’re ready to serve the soup. Slightly adapted from Lidia Bastianich’s “Lidia’s Favorite Recipes”. Find this Pin and more on Delicious recipes!! by Bela Geraci.
From pinterest.com


LIDIA BASTIANICH PASTA FAGIOLI RECIPES ALL YOU NEED IS FOOD
LIDIA BASTIANICH PASTA FAGIOLI RECIPES ESCAROLE SOUP WITH TURKEY MEATBALLS (ITALIAN ... - SKINNYTASTE . Escarole Soup with Turkey Meatballs (Italian Wedding Soup) is a delicious, easy, one-pot meal! Provided by Gina. Categories Dinner Soup. Total Time 30 minutes. Prep Time 20 minutes. Cook Time 10 minutes. Yield 8. Number Of …
From stevehacks.com


LIDIA BASTIANICH PASTA FAGIOLI RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


PASTA FAGIOLI RECIPE LIDIA BASTIANICH RECIPE ALL YOU NEED IS …
Steps: Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and …
From stevehacks.com


PASTA E FAGIOLI RECIPE - YOUTUBE | LIDIA'S RECIPES, PASTA FAGIOLI ...
Pasta e Fagioli Recipe. Video by . Lidia Bastianich. on . youtube · I prepare a quick Pasta and Beans Soup that takes just 30 minutes to make, instead of 3 hours when using the traditional recipe.Learn about San Marzano Tomto... Maria B. 86 followers. Lidia's Recipes. Easy Pasta Recipes. Kitchen Recipes. Italian Recipes. Vegetarian Recipes. Cooking Recipes. Italian …
From pinterest.com


SOUPS ARCHIVES - LIDIA - LIDIA BASTIANICH
4 World Trade Center, 101 Liberty Street, Floor 3. New York, NY 10007 (212) 897-2895
From lidiasitaly.com


LIDIA PASTA FAGIOLI SOUP RECIPE - THERESCIPES.INFO
Pasta and Beans - Lidia trend lidiasitaly.com. Let the soup rest off the heat, covered, 10 to 15 minutes. While the soup is resting, cook the ditalini or elbow pasta in salted water until very al dente. Drain thoroughly and stir into the soup.Let all rest for 5 minutes, then serve in warm soup bowls, with a drizzle of extra virgin olive oil and a sprinkle of Grana Padano.
From therecipes.info


PASTA FAGIOLI RECIPE LIDIA BASTIANICH : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


PASTA FAGIOLI RECIPE LIDIA BASTIANICH
2021-10-18 Pasta e Fagioli Recipe - YouTube Bean soup Lidias recipes Pasta fagioli recipe. Ingredients 1 pound dried cannellini white kidney beans 6 quarts water 3 large Idaho potatoes about 1 ¾ pounds peeled 3 sprigs fresh rosemary 2 fresh or 3 dried bay leaves 12 slices bacon cut crosswise into ½-inch strips about 1 cup 4 cloves of garlic peeled ¼ cup extra virgin olive …
From boschpowertoolsx.blogspot.com


LIDIA BASTIANICH - PASTA AND BEAN SOUP IN 2022 | LIDIA'S RECIPES, …
Mar 3, 2022 - Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made in just 30 minutes. The beans... Mar 3, 2022 - Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made in just 30 minutes. The beans... Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca


LIDIA'S PASTA FAGIOLI RECIPE - THERESCIPES.INFO
Let soak in a cool place at least 8 hours or up to 24 hours. Drain well. Pour 6 quarts water into a tall, large (at least 10-quart) pot. Add the drained beans, potatoes, rosemary and bay leaves. Bring to a rolling boil over high heat, then adjust the heat to a gentle boil.
From therecipes.info


LIDIA BASTIANICH - PASTA AND BEAN SOUP IN 2022 | BEAN SOUP, LIDIA ...
Mar 3, 2022 - Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made in just 30 minutes. The beans... Mar 3, 2022 - Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made in just 30 minutes. The beans... Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca


PASTA FAGIOLI SOUP RECIPE LINDA BASTIANICH
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BEST PASTA E FAGIOLI RECIPE - HOW TO MAKE PASTA E FAGIOLI
2022-05-06 Directions. Heat oil in large Dutch oven on medium. Add onion and cook, stirring occasionally, 5 minutes. Add carrots, celery, fennel, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, covered ...
From goodhousekeeping.com


PASTA E FAGIOLI SOUP RECIPE - CHEF BILLY PARISI
2019-11-01 Instructions. Add the olive oil to a large pot over medium heat and cook the pancetta until browned and crisp, about 4 to 5 minutes. Remove the cooked pancetta and set aside. Add in the onions, celery, and carrots and cook over low to medium heat for 8 to 10 minutes or until tender.
From billyparisi.com


PASTA E FAGIOLI RECIPE LIDIA BASTIANICH / 26+ BEST RECIPE VIDEOS
Pasta e fagioli, a take on her grandfather's classic soup, from 30 minute meals on food network. —penny novy, buffalo grove, illinois homedishes & beveragessoupsbroth & stock recipes our brands Lidia bastianich gives salad a unique twist with roasted and raw winter vegetables. It's easy and perfect for a sunday afternoon with fr. Rich and savory, a wonderful soup, it can be …
From thedairyfreefoods.jenpros.com


PASTA E FAGIOLI RECIPE - YOUTUBE
I prepare a quick Pasta and Beans Soup that takes just 30 minutes to make, instead of 3 hours when using the traditional recipe.Learn about San Marzano Tomto...
From youtube.com


LIDIA BASTIANICH TUNA PASTA RECIPES - TUTDEMY.COM
Favorite recipes: mary berry s green tomato chutney lidia bastianich eggplant parmigian stacks Bobs Red Mill Flour Gluten Free Potato, 24 Oz, Pack of 1 diners drive-ins and dives ina garten beef tenderloin pioneer woman chuck s fudge the kitchen recipies by katie lee kitchen queens: new orleans demaris phillip tuna …
From tutdemy.com


LIDIA BASTIANICH RECIPES PASTA DOUGH RECIPES ALL YOU NEED …
6 hours ago From lidiasitaly.com. Directions. In a spouted measuring cup, mix the yeast, sugar, and olive oil into 1 ¼ cups warm water (about 100 degrees, or just warm to the touch), and let sit until bubbly, about 3 minutes. Put 3 cups flour in a mixer fitted with the dough hook, and add the salt. Preview / Show more.
From stevehacks.com


COOKING ALONG WITH LIDIA | PASTA E FAGIOLI - YOUTUBE
I am cooking with Lidia making Pasta e Fagioli! Continuing my quest to experiment with new recipes, I decided on a simple, delicious meal I grew up on and ...
From youtube.com


FACEBOOK
See posts, photos and more on Facebook.
From facebook.com


LIDIA BASTIANICH POTATO AND PASTA SOUP RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


JUST WANTED TO SHARE THIS DELICIOUS RECIPE FROM LIDIA BASTIANICH …
May 8, 2018 - Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! May 8, 2018 - Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


PASTA FAGIOLI SOUP LIDIA BASTIANICH - THERESCIPES.INFO
Instructions. Add the olive oil to a large pot over medium heat and cook the pancetta until browned and crisp, about 4 to 5 minutes. Remove the cooked pancetta and set aside. Add in the onions, celery, and carrots and cook over low to medium heat for 8 to 10 minutes or until tender. See more result ››.
From therecipes.info


Related Search