Pasta Salad With Pickle Recipes
DILL PICKLE PASTA SALAD
Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it's made ahead of time making it the perfect potluck dish!
Provided by Holly Nilsson
Categories Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- Boil pasta al dente according to package directions. Run under cold water to stop cooking.
- Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
- Combine all dressing ingredients in a small bowl and mix well.
- Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 296 kcal, Carbohydrate 23 g, Protein 6 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DILL PICKLE-PASTA SALAD
Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Combine pasta, cheese and pickles in large bowl.
- Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
- Refrigerate 2 hours or until chilled
Nutrition Facts : Calories 280, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
DILL PICKLE-RANCH PASTA SALAD
Your summer cookout will never be the same after you make this pasta that packs a dill pickle punch and comes together in three simple steps.
Provided by Corey Valley
Categories Side Dish
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.
- In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta.
- Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.
Nutrition Facts : Calories 530, Carbohydrate 42 g, Cholesterol 45 mg, Fat 5, Fiber 3 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g
DILL PICKLE PASTA SALAD
This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!
Provided by notimetocook
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 33.7 g, Cholesterol 9.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 505.7 mg, Sugar 2.2 g
DILL PICKLE PASTA SALAD
Steps:
- Start by bringing a large pot of water to boil. Once it's roiling, salt the water, add the rotini pasta, and cook until al dente (approximately 8 minutes).
- While the noodles are cooking, whisk all of the other ingredients together in a medium bowl, leaving some pickles set aside. This will make your dressing. If you are using fresh herbs or pickle juice, you can add them now as well.
- When the noodles are ready, rinse them in cold water and add them to a large bowl. Allow the noodles to cool completely.
- (NOTE: This is where you'll want to add any vegetables, meat, or cheese from the variations.)
- Cover the noodles in the dressing and mix, mix, mix!
- Chill at least one hour and then serve. Top with more pickles.
Nutrition Facts : Calories 339 cal
PICKLED PASTA SALAD
Fast, easy and tangy. This has more flavor than most pasta salads. Using Barilla Plus pasta adds protein to this dish. If you have a "Fasta Pasta" microwave pasta cooker, this dish is even easier! I used garlic-stuffed green olives, yummy!
Provided by Heirloom Tomato
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together in a large bowl. Chill for an hour and serve.
Nutrition Facts : Calories 336, Fat 5.5, SaturatedFat 0.8, Cholesterol 3.4, Sodium 435.6, Carbohydrate 62.3, Fiber 7.1, Sugar 14.3, Protein 11.4
FIESTA PASTA SALAD WITH DILL PICKLES
This dill pickle pasta salad salad has so many different colors that it looks as though there is confetti in it. There is a thousand variations to this salad! My mother adds ham and asparagus to it. I usually use tri-colored pasta in this salad to add even more color. Also I serve green onions on the side. All my friends and family love this so much. I don't think I would be invited on our annual family camping trip if I didn't bring this salad.
Provided by ROB23
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h35m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, for 6 minutes. Add frozen vegetables; continue cooking until fusilli is tender yet firm to the bite, about 6 minutes more. Drain.
- Soak the fusilli-vegetable mixture in cold water until cool to the touch.
- Meanwhile, mix pickles, celery, and radishes with creamy salad dressing, Cheddar cheese, Thousand Island dressing, relish, and Dijon mustard together in a large bowl. Drain fusilli and vegetables and mix in. Cover and refrigerate, 1 to 8 hours. Sprinkle paprika on top before serving.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 12.9 g, Cholesterol 4.7 mg, Fat 2.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 178.4 mg, Sugar 1.6 g
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