Pasta With Grape Tomatoes And Basil Recipes

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SUMMER PASTA WITH TOMATOES, FRESH BASIL, AND BACON



Summer Pasta with Tomatoes, Fresh Basil, and Bacon image

One of my favorite ways to use fresh basil and tomatoes! Please don't substitute dried basil, as it will not give the same flavor. Serve at room temperature for a summer pasta or serve warm.

Provided by Karen Allard

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 pound farfalle (bow-tie) pasta
½ pound bacon
1 ½ cups grape tomatoes, cut in half
¾ cup crumbled feta cheese
½ cup toasted pine nuts
1 tablespoon chopped fresh basil, or more to taste
½ cup shredded Parmesan cheese
¾ cup olive oil
4 cloves garlic, crushed
1 lemon, juiced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a bowl.
  • Combine cooked pasta with crumbled bacon, grape tomatoes, feta cheese, pine nuts, and basil in a large serving dish.
  • Combine Parmesan cheese, olive oil, garlic, and lemon juice in a food processor. Blend until smooth. Pour into pasta salad and mix to combine.

Nutrition Facts : Calories 574.6 calories, Carbohydrate 47.1 g, Cholesterol 34.8 mg, Fat 36.3 g, Fiber 3.3 g, Protein 18.8 g, SaturatedFat 9.4 g, Sodium 569 mg, Sugar 3.1 g

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL



Sauteed Cherry Tomatoes with Garlic and Basil image

Cherry tomatoes take less than 10 minutes to prepare.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Vegetables     Tomatoes

Yield 8

Number Of Ingredients 5

2 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
Salt and pepper
2 garlic cloves, minced
1 tablespoon minced fresh basil

Steps:

  • Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg

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