GARLICKY KALE, SAUSAGE, AND TOMATO PASTA
Just in time for fall, this dish combines juicy tomatoes with hearty whole-wheat pasta, sausage, and kale. Try Bionaturae or Barilla whole-wheat spaghetti; both have a light color and mild wheat flavor.
Provided by Ann Taylor Pittman
Time 30m
Yield Serves 4 (serving size: about 1 1/3 cups pasta mixture and 1 tbsp. cheese)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1 cup pasta cooking liquid.
- Heat a large skillet over medium-high. Coat pan with cooking spray. Add sausage; cook 5 minutes or until browned, stirring to crumble. Remove sausage from pan.
- Add oil to pan; swirl to coat. Add pepper and garlic; cook 30 seconds. Stir in kale and tomatoes; cover, and cook 6 minutes or until tomatoes soften and wilt, stirring occasionally. Push kale and tomatoes to outer edges of pan. Add tomato paste to center of pan; cook 1 minute, stirring constantly. Gradually add reserved 1 cup pasta cooking liquid, stirring constantly. Stir in sausage and salt. Add pasta to pan; cook 3 minutes, stirring to coat. Top with cheese.
- 1. Skip canned tomatoes and use fresh. They'll burst and break down in minutes, and you won't have to wait for excess liquid to reduce.
- 2. Cook the tomato paste in the pan for a full minute before adding liquid to caramelize and concentrate the tomato flavor in the sauce.
- 3. Add the starchy pasta water to the pan, and stir vigorously to emulsify with the oil and tomato paste for a thickened sauce that clings.
Nutrition Facts : Calories 426, Carbohydrate 47 g, Cholesterol 0.0 mg, Fat 19 g, Fiber 6 g, Protein 19 g, SaturatedFat 4 g, Sodium 478 mg, Sugar 6 g, UnsaturatedFat 12 g
ITALIAN SAUSAGE & SUN-DRIED TOMATO PASTA
Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!-Dawn Singleton, Eighty Four, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions for al dente., Meanwhile, in a Dutch oven, cook sausage over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Stir in tomatoes, garlic, fennel seed and pepper flakes; cook 1 minute longer., Add wine. Bring to a boil; cook until liquid is almost evaporated, 1-2 minutes. Stir in cream; cook 1 minute longer. Add spinach; cook and stir just until spinach is wilted., Drain pasta; add to sausage mixture. Stir in 1/2 cup cheese. Sprinkle with crushed croutons and remaining cheese.
Nutrition Facts : Calories 617 calories, Fat 33g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.
PASTA WITH KALE, SHIITAKE MUSHROOMS AND SAUSAGE
Kale, shiitakes and sausage bring a deep earthiness to this quick weeknight recipe, which David Latt shared with The Times in 2008. A meatless version is readily made: Lose the sausages, and use pasta water instead of stock.
Provided by The New York Times
Categories dinner, lunch, quick
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the pasta in boiling salted water, drain (reserve 2 cups of the pasta water if you're making the vegetarian version), drizzle with olive oil, season with sea salt and black pepper, toss and set aside.
- Sauté with olive oil or grill the sausages to put a crust on the outside, drain on a paper towel, cut into 1/4-inch rounds, then set aside. In a hot pan lightly brown the kale with the olive oil and remove. Add the shiitakes, shallots, and garlic, and sauté until lightly browned. Turn down the heat to medium. Return the kale to the pan along with the sausages, stock, and butter. Braise for 15 minutes. The liquid should reduce by half.
- Taste and adjust the seasoning with sea salt and pepper. Add the cooked pasta, toss to coat with the sauce. Serve with grated cheese.
Nutrition Facts : @context http, Calories 1025, UnsaturatedFat 27 grams, Carbohydrate 106 grams, Fat 49 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 18 grams, Sodium 1253 milligrams, Sugar 10 grams, TransFat 0 grams
SAUSAGE, KALE & CHILLI PASTA
This simple sausage and kale pasta dish is perfect for feeding the family. Give it a modern twist by using orecchiette, it's sure to be a crowd-pleaser
Provided by Jennifer Joyce
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Bring a large saucepan of water to the boil. Meanwhile, heat 1 tsp oil in a large frying pan. Brown the sausage with the fennel seeds on a medium heat for 6-7 mins until golden, then set aside.
- Heat the remaining oil in the same pan, add the garlic and chilli, and cook on a medium heat for 2 mins or until golden. Add the lemon juice and tomatoes, cook for 2 mins, then remove from the heat.
- Boil the pasta following pack instructions until al dente. Add the kale for the final 2 mins of cooking. Drain, saving the cooking liquid, then put the pasta and kale back in the saucepan to keep warm. Add about 100ml cooking liquid to the tomatoes. Heat up, pour over the pasta and toss together with the sausage, lemon zest and half the Parmesan. Serve in bowls with the remaining Parmesan sprinkled over.
Nutrition Facts : Calories 771 calories, Fat 31 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 1.1 milligram of sodium
CREAMY KALE AND PASTA WITH SWEET SAUSAGE
I came up with this pasta recipe to incorporate kale into our diet. My husband had thirds the first night I made it and he is not a fan of kale (or anything green). Even the kids loved it! Enjoy.
Provided by tcasa
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gemelli at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add sausage and cook, stirring occasionally, until golden brown and cooked through, about 5 minutes. Add tomato, onion, and garlic; saute for 3 minutes. Pour in chicken broth and scrape the bottom of the pan to deglaze browned bits. Add kale and cook, tossing occasionally, until wilted and tender, about 5 minutes. Season with salt and pepper.
- While kale is cooking, reserve 1/2 cup pasta water, and drain pasta. Melt butter in a medium saucepan over medium heat. Add flour and cook, stirring constantly with a whisk, for 1 minute. Pour in milk slowly while whisking vigorously to smooth lumps. Season with salt and pepper and continue to cook until mixture begins to bubble and thicken, 7 to 10 minutes. Add reserved pasta water to reach desired consistency as needed. Remove sauce from heat.
- Pour sauce into sausage mixture, add drained pasta, and toss to evenly coat. Serve warm topped with Parmesan cheese.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 45.8 g, Cholesterol 51.5 mg, Fat 23.5 g, Fiber 2.8 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 457.2 mg, Sugar 5.9 g
BUCATINI WITH SAUSAGE & KALE
I was short on time but wanted to make an elegant dinner for my husband and me. That night, we ate this simple pasta starring spicy sausage and our homegrown kale. -Angela Lemoine, Howell, New Jersery
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, decreasing time by 3 minutes. Drain, reserving 2 cups pasta water. Toss pasta with 2 teaspoons oil., In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking sausage into large crumbles. Add garlic and remaining oil; cook and stir 2 minutes. Stir in kale, salt and pepper; cook, covered, over medium-low heat until kale is tender, about 10 minutes, stirring occasionally., Add pasta and reserved pasta water; bring to a boil. Reduce heat; simmer, uncovered, until pasta is al dente and liquid is absorbed, about 3 minutes, tossing to combine. Sprinkle with cheese.
Nutrition Facts : Calories 512 calories, Fat 30g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 898mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 19g protein.
FETTUCCINE WITH SAUSAGE AND KALE
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Categories Leafy Green Pasta Pork Sauté Quick & Easy Sausage Fall Spring Simmer Gourmet
Yield Makes 4 to 6 main-course servings
Number Of Ingredients 6
Steps:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook sausage, breaking up any lumps with a spoon, until browned, 5 to 7 minutes.
- Meanwhile, blanch kale in a 6-quart pot of boiling salted water , uncovered, 5 minutes. Remove kale with a large sieve and drain. Return cooking water in pot to a boil, then cook pasta in boiling water, uncovered, until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
- While pasta cooks, add kale to sausage in skillet and sauté, stirring frequently, until just tender, about 5 minutes. Add broth, stirring and scraping up any brown bits from bottom of skillet, then add pasta and 1/2 cup reserved cooking water to skillet, tossing until combined. Stir in cheese and thin with additional cooking water if desired.
- Serve immediately, with additional cheese on the side.
RICOTTA-PESTO PASTA WITH SAUSAGE AND KALE
Ricotta-pesto pasta with sausage and kale.
Provided by Carly
Categories Pesto Pasta
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, for about 9 minutes (pasta will not be fully cooked.) Drain, reserving 1/2 cup cooking water. Set aside.
- While pasta is cooking, place sausage in a large skillet over medium-high heat; cook and stir until browned and crumbly, 5 to 7 minutes. Remove sausage to a paper towel-lined plate and leave grease in the pan.
- Add oil to the skillet and saute for 5 minutes. Add garlic and cook for 1 minutes. Add kale, nutmeg, pepper flakes, salt, and pepper. Deglaze the pan with white wine and cook until kale is soft, 5 to 10 more minutes.
- Return sausage back to the pan. Add ricotta, pesto, and 6 ounces mozzarella cheese. Add reserved pasta and cooking water. Taste and season with salt and pepper if needed. Pour into the prepared casserole dish and sprinkle remaining mozzarella over top. Cover with foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 45 g, Cholesterol 52.1 mg, Fat 25.4 g, Fiber 3.2 g, Protein 27.6 g, SaturatedFat 10 g, Sodium 735.8 mg, Sugar 2.8 g
More about "pasta with kale italian sausage and tomatoes recipes"
KALE, SAUSAGE AND TOMATO PASTA - READY IN JUST 20 …
From katykicker.com
Cuisine BritishCategory Main CourseServings 2Calories 434 per serving
- Cook your pasta according to the packet instructions. I love to use quick cook fusilli, as it takes just 5-6 minutes to cook.
- While the pasta cooks chop your leftover or Italian sausage into rounds and then halves and fry in a frying pan to heat through until piping hot. I use a little spray olive oil to help avoid it sticking in the pan while heating through.
- Add 2 servings of my kale tomato pasta sauce to the heated through sausage and simmer gently for 4-5 minutes until heated through.
- Drain the cooked pasta, reserving a few tablespoons of the pasta water, and add the sauce covered sausage to the pasta. Combine well.
ONE-POT ITALIAN SAUSAGE & KALE PASTA RECIPE | EATINGWELL
From eatingwell.com
5/5 (12)Calories 307 per servingCategory Healthy Penne Recipes
ONE-POT ORZO PASTA WITH ITALIAN SAUSAGE AND KALE
From yayforfood.com
ITALIAN SAUSAGE AND KALE PASTA - NUTMEG NANNY
From nutmegnanny.com
ONE-POT ITALIAN SAUSAGE PASTA RECIPE - AVERIE COOKS
From averiecooks.com
SAUSAGE KALE PASTA - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 499 per serving
CREAMY KALE AND TURKEY SAUSAGE PASTA WITH SUN DRIED TOMATOES
From cookingclassy.com
ITALIAN SAUSAGE, KALE AND BLISTERED TOMATO FETTUCCINE - SIMPLY …
From simplyscratch.com
CREAMY SAUSAGE, TOMATO, AND KALE PASTA — REAL FOOD WITH …
From realfoodwithgratitude.com
EASY ITALIAN SAUSAGE PENNE PASTA AND KALE - ADORE FOODS
From adorefoods.com
CREAMY SAUSAGE AND KALE PASTA BAKE - AN EASY ONE DISH DINNER
From simpleandsavory.com
10 BEST ITALIAN SAUSAGE KALE PASTA RECIPES - YUMMLY
PASTA WITH CHICKEN SAUSAGE AND KALE #ITALIANFWT - COOKING CHAT
From cookingchatfood.com
SAUSAGE AND KALE PASTA GOUSTO - KAIDEEPROPERTY.NET
From kaideeproperty.net
SAUSAGE AND KALE PASTA - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
SWEET ITALIAN SAUSAGE & KALE PASTA - NANAHOOD
From nanahood.com
BAKED PASTA WITH SWEET ITALIAN SAUSAGE & KALE - BLYTHES BLOG
From blythesblog.com
ITALIAN SAUSAGE PASTA WITH KALE - - LIVING ON MYERS ACRE
From cathymyersliving.com
PASTA WITH ITALIAN SAUSAGE AND FRESH TOMATOES
From anitalianinmykitchen.com
ITALIAN SAUSAGE PASTA (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
PASTA WITH SAUSAGE, KALE, AND TOMATOES - TINY URBAN KITCHEN
From tinyurbankitchen.com
SUMMER PASTA RECIPES - MEDITERRANEAN LIVING
From mediterraneanliving.com
PASTA WITH ITALIAN SAUSAGE, KALE AND MUSHROOMS - GIMME SOME …
From gimmesomeoven.com
ONE POT SAUSAGE PASTA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SAUSAGE AND KALE PASTA - W/ MUSHROOMS AND TOMATOES
From yummyaddiction.com
SAUSAGE AND KALE PASTA GOUSTO - SRCLAND.COM
From srcland.com
ONE POT PASTA ITALIAN SAUSAGE & KALE RECIPE - FED & FIT
From fedandfit.com
RACHAEL RAY ITALIAN SAUSAGE PASTA - KINGOFMARBLE.COM
From kingofmarble.com
CHICKEN SAUSAGE, KALE, AND CHERRY TOMATO PASTA
From ahealthysliceoflife.com
PASTA WITH SAUSAGE AND TOMATOES RECIPE - RECIPES.NET
From recipes.net
PASTA WITH SAUSAGE AND KALE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PASTA WITH KALE AND SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ITALIAN SAUSAGE AND PASTA WITH TOMATO CREAM SAUCE RECIPE
From pinterest.ca
CREAMY KALE AND TURKEY SAUSAGE PASTA RECIPE | RECIPES.NET
From recipes.net
HEARTY ITALIAN SAUSAGE PASTA BAKE WITH KALE AND MUSHROOMS
From lauramali.com
TUSCAN SAUSAGE PASTA | WITH ITALIAN SAUSAGE, SPINACH & TOMATOES
From missallieskitchen.com
ITALIAN SAUSAGE, KALE & CHERRY TOMATO ZENB PASTA TOSS
From zenb.com
CREAMY SAUSAGE PASTA - THERESCIPES.INFO
From therecipes.info
CREAMY SAUSAGE KALE PASTA - OLIVIA'S CUISINE
From oliviascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love