PASTA WITH SALAMI AND PEAS
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!
Provided by SAVVYHOSTESS
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
- Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.
Nutrition Facts : Calories 582.3 calories, Carbohydrate 52.3 g, Cholesterol 52.1 mg, Fat 32.1 g, Fiber 4.9 g, Protein 21.1 g, SaturatedFat 10.5 g, Sodium 805.3 mg, Sugar 3.6 g
PASTA AND PEAS
This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans.
Provided by Pat McCardle
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Start the water for the pasta.
- Meanwhile,heat a little of the oil in a sauce pan.
- Add the onions and cook until golden.
- (DO NOT BURN).
- Add the herbs, peas,and 1/2 cup of water and the rest of the oil.
- Keep warm.
- Drain the cooked pasta and put it in a bowl.
- Add the peas and mix.
- Add the rest of the water, if needed.
- I have also used Great Northern or Pork and beans--all undrained.
- You may add a diced tomato to the onions and peas, if you like.
- add the rest.
PASTA WITH CHOPPED PESTO AND PEAS
This pesto doesn't call for a food processor, blender, or mortar and pestle - and it's better for it. Instead, all of the elements are chopped and mashed together by hand. (Pesto means "to pound, crush or smash" in Italian.) In Tuscany, this would be done with a half moon-shaped mezzaluna, but a chef's knife does the job, too. The result is a more textured mix with bright pops of flavor, like a sauce, herb salad and nut garnish in one. Basil and pine nuts are classic choices, but this version, "I Dream of Dinner (So You Don't Have To)," by Ali Slagle (Clarkson Potter, 2022), was guided by the pesto ratio in "Salt, Fat, Acid, Heat" by Samin Nosrat. It works with whatever soft herbs and nuts that you like and have on hand.
Provided by Ali Slagle
Categories weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. In a small or medium skillet over medium, toast nuts, shaking the skillet occasionally until browned (try one to see), 4 to 6 minutes. Transfer to a cutting board to cool.
- As the nuts cool, into a large bowl, grate the Parmesan on the small holes of a box grater (or pulse chunks in a blender).
- Add the garlic clove and a pinch of salt to the pile of nuts and coarsely chop the nuts and garlic together. Add a handful of the herbs and another pinch of salt, and coarsely chop. (Opt for forceful, purposeful chops as opposed to soft, timid ones.) Toss and smash the mixture every few chops. Repeat with the remaining herbs, salting at each step, until a wet, coarse paste forms. Stir into the cheese, then stir in the olive oil. Season to taste with salt and pepper.
- Add the pasta to the boiling water and cook until al dente. In the last 3 minutes of cooking, add the peas to the pasta. Reserve 1 cup pasta water, then drain. Add the pasta and peas to the pesto and stir to combine. Add pasta water as needed to loosen the sauce. Season to taste with salt, pepper, more oil and more Parmesan.
PASTA, PESTO AND PEAS
A very refreshing dish that can be served at a barbeque, beach party, picnic, etc. From Ina Garten / The Barefoot Contessa. This is not in any of her cookbooks, so I wanted to share it here.
Provided by Pianolady
Categories Vegetable
Time 57m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook the fusilli and bow tie pastas separately in a large pot of boiling salted water for 10 to 12 minutes until each pasta is al dente (you can use any pasta you like, however, or any combination of pastas).
- Drain and toss into a bowl with the olive oil. Cool to room temperature.
- In the bowl of a food processor (fitted with a steel blade), puree the pesto, spinach and lemon juice.
- Add the mayonnaise and puree. Add the pesto mixture to the cooled pasta and then add the Parmesan Cheese, peas, pignolis, salt and peper. Mix well, season to taste, and serve at room temperature.
More about "pasta with pesto and peas recipes"
BAREFOOT CONTESSA | PASTA, PESTO, AND PEAS | RECIPES
From barefootcontessa.com
- Cook the fusilli and bow ties separately in a large pot of boiling salted water for 10 to 12 minutes until each pasta is al dente.
- Cool to room temperature. In the bowl of a food processor fitted with a steel blade, puree the pesto, spinach, and lemon juice.
- Add the mayonnaise and puree. Add the pesto mixture to the cooled pasta and then add the Parmesan cheese, peas, pignolis, salt, and pepper.
PASTA WITH PESTO AND PEAS RECIPE BY COOK SMARTS
From cooksmarts.com
Estimated Reading Time 2 mins
BEST PASTA WITH WALNUT PESTO AND PEAS RECIPE
From womansday.com
PESTO SHELLS AND PEAS PASTA RECIPE - PILLSBURY.COM
From pillsbury.com
PASTA SALAD WITH PESTO - ONCE UPON A CHEF
From onceuponachef.com
PASTA SHELLS WITH PESTO AND PEAS - TODAY.COM
From today.com
PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS
From recipetineats.com
PASTA AND PEAS: 3 FEEL-GOOD RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
VEGETARIAN PESTO PASTA WITH PEAS - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
SUMMER PESTO RECIPES AND NEW: FRESH PEA & BASIL PESTO!
From azestforlife.com
SAUSAGE PESTO PASTA WITH CARAMELIZED ONIONS AND PEAS
From thelemonbowl.com
THE BEST CREAMY PESTO PASTA | TASTES LOVELY
From tasteslovely.com
PASTA WITH PESTO, RICOTTA AND GREEN BEANS – GIADZY
From giadzy.com
PEA PESTO PASTA WITH SUN-DRIED TOMATOES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST PESTO PASTA (RECIPE & TIPS) | THE MEDITERRANEAN DISH
From themediterraneandish.com
PASTA WITH CHOPPED PESTO AND PEAS - EVER OPEN SAUCE
From everopensauce.com
PASTA SALAD WITH PEAS AND PESTO RECIPE - SERIOUS EATS
From seriouseats.com
FRESH PESTO PASTA WITH PEAS - NOURISH AND FETE
From nourish-and-fete.com
PESTO PASTA RECIPES | ALLRECIPES
From allrecipes.com
VEGGIE PASTA BAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BARILLA® SPAGHETTI WITH FRESH PEAS & BASIL PESTO
From barilla.com
PESTO PASTA WITH PEAS AND SUN DRIED TOMATOES
From persnicketyplates.com
ONE POT SPRING PESTO PASTA WITH PEAS & ASPARAGUS
From simplyquinoa.com
PASTA WITH PESTO AND PEAS – RECIPES NETWORK
From recipenet.org
25 BOWTIE PASTA RECIPES {HOT & COLD RECIPES} | FAQ KITCHEN
From faqkitchen.com
CHICKEN, PEA AND PESTO PASTA
From more.ctv.ca
NIGEL SLATER’S RECIPE FOR PASTA, PEAS AND PESTO - THE …
From theguardian.com
ENGLISH PEA PESTO PASTA WITH HAM - THE SPRUCE EATS
From thespruceeats.com
PASTA WITH PEAS, QUICK AND EASY! - THE CLEVER MEAL
From theclevermeal.com
RECIPE FOR PESTO PASTA BEST RECIPES
From findrecipes.info
PEA AND SPINACH PESTO PASTA - RICARDO
From ricardocuisine.com
PESTO PASTA WITH SHRIMP AND PEAS - THE LEMON BOWL®
From thelemonbowl.com
PESTO PASTA SALAD - CELEBRATING SWEETS
From celebratingsweets.com
33 TYPES OF PASTA SHAPES WITH THEIR USES AND EXCITING RECIPES
From pinkvilla.com
PARSLEY PESTO PASTA WITH PEAS - FRESH SPRING FLAVOR - BUDGET BYTES
From budgetbytes.com
PASTA, PESTO, AND PEAS – RECIPES NETWORK
From recipenet.org
PESTO PASTA WITH PEAS - GIRL GONE GOURMET
From girlgonegourmet.com
10-MINUTE CREAMY PESTO RAVIOLI | THE MEDITERRANEAN DISH
From themediterraneandish.com
PESTO PASTA WITH SPINACH, PEAS - KITCHEN ON THE AVENUE
From kitchenontheavenue.com
PESTO PASTA WITH PROSCIUTTO AND PEAS - A SIMPLE PANTRY
From asimplepantry.com
QUICK SPINACH PESTO WITH PASTA AND PEAS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
PASTA, PESTO, AND PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST PASTA, PESTO AND PEAS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love