Pasta With Seafood And Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CABBAGE AND PASTA



Cabbage and Pasta image

A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.

Provided by Susan Leckrone

Categories     Side Dish     Vegetables

Time 40m

Yield 6

Number Of Ingredients 7

1 (12 ounce) package farfalle (bow tie) pasta
1 cup butter
1 medium head cabbage, chopped
1 medium onion, chopped
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
  • In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 51.8 g, Cholesterol 81.3 mg, Fat 32.2 g, Fiber 6 g, Protein 10 g, SaturatedFat 19.8 g, Sodium 442.9 mg, Sugar 7.5 g

PASTA WITH SEAFOOD AND CABBAGE



Pasta With Seafood and Cabbage image

We threw this together one evening when we felt like eating something a little daring! Has anyone ever heard of cabbage being daring? Of course, we had to go to the store for all the ingredients and then come back and cook it! How much fun. It takes 45 minutes including soak time for the pasta, which is made of rice. Updated: 10/23/06 -so as to clarify Notta Pasta(Brand Name) is gluten-free. Also, use gluten-free soy sauce however, we used Kikoman personal preference.

Provided by Manami

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

8 ounces gluten-free pasta (Notta Pasta)
2 tablespoons canola oil
1 lb shrimp, peeled and deveined
8 -10 scallions, sliced diagonally (Green and white parts)
1 tablespoon fish sauce
4 cups julienned green cabbage
1 red bell pepper, thinly julienned
1 tablespoon minced fresh ginger
4 large garlic cloves, finely minced
2 tablespoons dry sherry
3 tablespoons gluten-free soy sauce (We used Kikkoman, not gluten-free, personal preference)
1 (6 ounce) can minced clams, undrained
crushed red pepper flakes, to taste (optional)
chopped fresh cilantro, to garnish

Steps:

  • Soak Notta Pasta(Brand Name) according to the package for saute.
  • In a large nonstick skillet or wok, heat oil over medium heat.
  • Add shrimp, scallions, fish sauce, and sprinkling of crushed red peppers, if using. Stirfry until the shrimp just turns opaque. Remove shrimp to a bowl with a slotted spoon.
  • Add cabbage, red bell pepper, ginger and garlic. Stirfry for one minute.
  • Add sherry, GF soy sauce or Kikkoman, clams and drained Notta Pasta(made of rice). Cook, mixing all together well, stirring constantly for 3-4 minutes or until the Notta Pasta is firm but tender.
  • Add reserved shrimp. Toss to mix well.
  • Serve at once garnished with cilantro, hot garlic bread and a robust red wine(to make things a little different.).
  • Enjoy!

Nutrition Facts : Calories 206.8, Fat 6.2, SaturatedFat 0.6, Cholesterol 166.2, Sodium 446.2, Carbohydrate 8.5, Fiber 2.1, Sugar 3.3, Protein 24.6

MIXED SEAFOOD PASTA



Mixed Seafood Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 20

Kosher salt
1 pound fettuccine
2 tablespoons olive oil
2 tablespoons salted butter
8 ounces peeled and deveined large shrimp
8 ounces lobster meat, cut into chunks
8 ounces calamari, sliced
Freshly ground black pepper
1/4 cup jarred sun-dried tomato strips packed in oil
2 tablespoons capers, drained
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
3 cloves garlic, minced
1/2 red onion, finely diced
1/2 cup white wine
2 cups heavy cream
2 cups baby spinach leaves
1/4 cup freshly grated Parmesan, plus more for garnish
1/4 cup fresh parsley, chopped, plus more for garnish
Zest of 1 lemon, plus more for garnish

Steps:

  • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions for al dente.
  • Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat. Add the shrimp, lobster and calamari and season with salt and pepper. Sear on each side for 1 to 1 1/2 minutes. Remove to a plate and set aside.
  • Add the tomato strips, capers, thyme, rosemary, garlic and onion to the skillet and cook for 1 to 2 minutes, stirring often to ensure the vegetables don't brown. Deglaze with the white wine, then add the cream. Bring to a simmer and allow the sauce to simmer and thicken about 4 minutes. Season with salt and pepper.
  • Add the spinach to the sauce and stir so it begins to wilt. Drain the cooked pasta and add it to the skillet. Add the seafood and any juices on the plate. Add the Parmesan, parsley and lemon zest, turn off the heat and toss everything together until nicely coated in the sauce. Garnish the pasta with more Parmesan, parsley and lemon zest. Serve directly from the skillet.

PASTA WITH SAUSAGE, CARAMELIZED CABBAGE AND GOAT CHEESE



Pasta With Sausage, Caramelized Cabbage and Goat Cheese image

Pasta with cabbage is a common combination across much of Central and Eastern Europe. In this quick weeknight meal, an entire head of cabbage is cooked in the fat left behind by sweet Italian sausage. Goat cheese adds tang and helps create a cream sauce that ties everything together. Feel free to use this recipe as a guideline to come up with your own variation: Try it with your favorite shape of pasta, swap out the thyme for dill, parsley or another herb, or substitute the goat cheese for Parmesan.

Provided by Aaron Hutcherson

Categories     dinner, weekday, pastas, main course

Time 45m

Yield 6 servings

Number Of Ingredients 9

Kosher salt and black pepper
8 ounces dry rotini or other shaped pasta
4 tablespoons extra-virgin olive oil
8 ounces sweet Italian sausage, casings removed
1 small head savoy cabbage (about 1 1/2 pounds), quartered, cored and thinly sliced
1 medium yellow onion, thinly sliced
1 teaspoon fresh thyme leaves
1 cup heavy cream
4 ounces goat cheese

Steps:

  • Bring a large pot of heavily salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente, about 7 minutes; drain.
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet or Dutch oven over medium. Add the sausage and cook, breaking apart with a wooden spoon, until fully cooked and crumbled, about 5 minutes. Using a slotted spoon, transfer the sausage to a plate, leaving the fat in the pan.
  • Add the cabbage, onion, thyme, 1 teaspoon salt, 1/2 teaspoon pepper and the remaining 2 tablespoons olive oil to the skillet. Cover and cook, stirring regularly, until the cabbage has completely wilted and starts to brown, about 15 minutes.
  • Reduce the heat to low and stir in the heavy cream, goat cheese and reserved sausage until evenly combined. Stir in the pasta, season to taste with salt and pepper and serve.

SEAFOOD PASTA



Seafood Pasta image

This light dish is always welcome on a warm spring night.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

2 garlic cloves, minced
2 tablespoons butter, divided
3 plum tomatoes, chopped
2 teaspoons minced fresh parsley
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/8 to 1/4 teaspoon dried tarragon
3/4 cup chicken broth
4 ounces thin spaghetti
1/4 pound uncooked medium shrimp, peeled and deveined
1/4 pound bay scallops
Shredded Parmesan cheese, optional

Steps:

  • In a medium skillet, saute 1 garlic clove in 1 tablespoon butter for 1 minute. Add the tomatoes, parsley, basil and tarragon; saute 2 minutes longer. Add the broth; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mixture reaches desired thickness., Meanwhile, cook pasta according to package directions. In another skillet, saute remaining garlic in remaining butter for 1 minute. Add shrimp; cook and stir for 1 minute. Add scallops and cook 3 minutes longer or until shrimp turn pink and scallops are firm and opaque. Add to tomato mixture. Drain pasta; transfer to a bowl. Pour seafood mixture over pasta; toss to coat. Sprinkle with Parmesan if desired.

Nutrition Facts :

SEAFOOD AND CABBAGE SALAD



Seafood And Cabbage Salad image

This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.

Provided by Wilma Scott

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 15

2 ½ cups shredded cabbage
1 cup shredded red cabbage
1 head fresh broccoli, cut into florets
1 green bell pepper, thinly sliced
1 red bell pepper, sliced
1 pound imitation crabmeat, coarsely chopped
¾ cup light mayonnaise
¼ cup lemon juice
2 tablespoons white sugar
3 tablespoons white wine vinegar
1 clove crushed garlic
1 ½ teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon hot pepper sauce

Steps:

  • In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
  • In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 18.7 g, Cholesterol 11.4 mg, Fat 0.5 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 661.2 mg, Sugar 9.6 g

THAI SHRIMP AND CABBAGE



Thai Shrimp and Cabbage image

"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. "It's a welcome change from rice."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 1 serving.

Number Of Ingredients 9

1 cup shredded cabbage
3 teaspoons canola oil, divided
1 slice onion, halved
1 garlic clove, minced
8 uncooked large shrimp, peeled and deveined
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon minced fresh cilantro
1/8 teaspoon crushed red pepper flakes

Steps:

  • In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve with cabbage.

Nutrition Facts : Calories 267 calories, Fat 15g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 1181mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.

CABBAGE-TOMATO PASTA TOSS



Cabbage-Tomato Pasta Toss image

Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

2 medium tomatoes, peeled and diced
2 tablespoons red wine vinegar
1 teaspoon dried basil
1/2 cup minced fresh parsley
8 ounces uncooked bow tie pasta
2 cups shredded cabbage
1-1/2 cups soft bread crumbs
1/2 cup slivered almonds
2 to 3 garlic cloves, minced
1/4 cup olive oil
1/4 cup butter

Steps:

  • In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes. , Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown. , Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss.

Nutrition Facts : Calories 385 calories, Fat 23g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 151mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.

PASTA WITH CARAMELIZED CABBAGE, ANCHOVIES AND BREAD CRUMBS



Pasta With Caramelized Cabbage, Anchovies and Bread Crumbs image

This dish is hearty and robust, with a savory backbone from the anchovies, sage and pecorino, as well as a bite from the red chile flakes. (A note to anchovy haters: add them anyway. They dissolve into the sauce and add complexity without any fishiness.) Although I used regular pasta, I think farro pasta or whole-wheat pasta would also have stood up to the brawny flavors of the dish. Or, if you wanted to take this in a meatier direction, you could substitute bacon for anchovies, reducing the olive oil and using some of the bacon fat to cook the cabbage. Pork products and cabbage are a match made in heaven, or at least in much of Eastern Europe.

Provided by Melissa Clark

Categories     dinner, weekday, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

5 garlic cloves, peeled and crushed
2 tablespoons unsalted butter
4 anchovy fillets
1/2 cup coarse bread crumbs
1 tablespoon finely chopped fresh sage
1/4 teaspoon black pepper, plus more, to taste
Kosher salt, to taste
1 pound dry penne
1/3 cup extra virgin olive oil
1/2 teaspoon red chile flakes
8 cups shredded cabbage
2/3 cup grated pecorino or Parmesan.

Steps:

  • Mince one garlic clove. Melt the butter in a small skillet over medium heat. Add the anchovies and cook, mashing with a spatula, until they dissolve into the butter. Stir in the minced garlic and cook until fragrant. Stir in the bread crumbs and sage and cook until bread is golden brown, about 2 minutes. Season with black pepper.
  • Bring a large pot of heavily salted water to a boil. Add the pasta and cook according to package instructions until barely al dente. Drain.
  • While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the remaining garlic and cook until golden brown. Add the chile and cook until fragrant. Stir in the cabbage and cook, stirring occasionally, until it begins to caramelize, about 10 minutes. Toss in the pasta and bread-crumb mixture and heat through, then quickly toss in the cheese and remove from heat. Season with salt and more pepper, if desired, and serve immediately.

Nutrition Facts : @context http, Calories 550, UnsaturatedFat 14 grams, Carbohydrate 71 grams, Fat 22 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 7 grams, Sodium 503 milligrams, Sugar 6 grams, TransFat 0 grams

SHRIMP AND CABBAGE LO MEIN



Shrimp and Cabbage Lo Mein image

Strips of sliced cabbage echo the shape of the noodles in our version of a familiar Chinese-American dish. Cooked briefly, the cabbage wilts slightly but keeps some crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 20m

Number Of Ingredients 12

8 ounces linguine
Coarse salt and ground pepper
1/4 cup soy sauce
1/4 cup rice vinegar
2 teaspoons grated peeled fresh ginger
1/2 teaspoon sugar
1/2 teaspoon red-pepper flakes
1 tablespoon vegetable oil, such as safflower
1 pound large shrimp, peeled and deveined
2 garlic cloves, minced
1 head green cabbage (2 pounds), halved, cored, and thinly sliced
1/4 cup fresh cilantro leaves, for serving (optional)

Steps:

  • Cook linguine in a large pot of boiling salted water until al dente. Drain, return to pot, and set aside. In a small bowl, combine soy sauce, vinegar, ginger, sugar, and red-pepper flakes; set mixture aside.
  • While pasta is cooking, heat oil in a large skillet over medium. Add shrimp and half the garlic; season with salt and pepper. Cook, tossing frequently, until shrimp are opaque throughout, 2 to 3 minutes. Transfer to a plate (reserve skillet).
  • Place cabbage, remaining garlic, and 1/2 cup water in skillet. Cook, stirring occasionally, until cabbage is crisp-tender, 6 to 7 minutes. To pot with linguine, add cabbage, soy-sauce mixture, and shrimp; toss to combine. Serve, garnished with cilantro, if desired.

More about "pasta with seafood and cabbage recipes"

SEAFOOD PASTA RECIPES | ALLRECIPES
seafood-pasta-recipes-allrecipes image
Quick and Easy Shrimp and Pasta Recipes. Tasty Salmon Pasta Recipes Worth Adding to Your Dinner Rotation. Shrimp Scampi with Pasta. 1289. Try this shrimp scampi recipe served with pasta for the ultimate seafood pasta dish. …
From allrecipes.com
See details


26 SEAFOOD PASTA RECIPES | GOURMET TRAVELLER
2020-03-13 21 / 26. Busiate with crab, ginger and pangrattato. Photo: Ben Dearnley. 22 / 26. One Ford Street's spelt maltagliati with tiger prawns and shellfish sauce. Photo: Ben Dearnley. 23 / 26. Linguine with tomato, prawns and rocket. Photo: William Meppem.
From gourmettraveller.com.au
See details


3-INGREDIENT CABBAGE PASTA | HEARTFUL TABLE
2019-09-06 Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes or until al dente. Drain and set aside. In the meantime, in a large pot on high heat, add in the cabbage and salt and place the lid on. Stir from time to time for it to cook down evenly.
From heartfultable.com
See details


PASTA WITH CABBAGE, RADICCHIO AND GARLIC RECIPE
2011-04-25 Instructions. Bring a large pot of salted water to a boil for the pasta. Heat the olive oil and butter in a large skillet over medium heat. Add the anchovies and cook, stirring frequently, until they turn to a paste. Add the onions and garlic and sauté until the onions are nicely softened, about 4 minutes. Add half of the cabbage and cook ...
From mygourmetconnection.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
See details


RECIPE: SPICY SHRIMP SPAGHETTI WITH CABBAGE & TOASTED …
Pat the shrimp dry with paper towels and season with salt. 2 Toast the breadcrumbs: In a large pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the breadcrumbs and toast, stirring occasionally, 2 to 4 minutes, or until golden brown. Transfer to a paper towel-lined plate and immediately season with salt.
From blueapron.com
See details


THESE 17 SEAFOOD PASTA RECIPES ARE POSITIVELY …
2021-08-17 Seared Salmon Spaghetti With Arugula and Walnut Pesto from Spoon Fork Bacon. Why we love it: This simple recipe can be easily whipped up midweek for a scrumptious, quick, and nutritious meal. The salmon is perfectly seared …
From camillestyles.com
See details


POLISH PASTA WITH CABBAGE RECIPE (LAZANKI Z KAPUSTA)
2019-05-24 2. In a large shallow pan heat up the oil, add the chopped cabbage and fry for about 4 minutes over a medium heat stirring often. 3. Season, cover and simmer for about 10-15 minutes, or until tender, stirring occasionally. 4. 10 minutes into the …
From everydayhealthyrecipes.com
See details


CREAMY GARLIC SEAFOOD PASTA - SIMPLY DELICIOUS
2021-07-25 Make the sauce: Remove the seafood from the pan and set aside. In the same pan, melt the butter and add the garlic and chilli flakes. Cook until fragrant then pour in the lemon juice and wine. Bring to a simmer and allow to reduce by half. Pour in the cream and allow to come to a simmer. Allow to cook for 5 minutes or until the sauce coats the ...
From simply-delicious-food.com
See details


BEST SEAFOOD PASTA RECIPE - HOW TO MAKE SEAFOOD PASTA WITH …
2021-06-11 Drain and return to pot. Meanwhile, in a large skillet over medium heat, melt butter. Add shrimp and scallops and season with salt and pepper. Cook 2 …
From delish.com
See details


22 SEAFOOD PASTA RECIPES TO SERVE FOR CASUAL DINNERS
2020-03-24 This is a kid-friendly dinner that represents comfort food at its finest. Instead of the traditional tuna, we've swapped in salmon, which is rich in fatty acids and omega-3s. Combine cooked pasta with a creamy sauce, lemon zest, dill, and chopped scallions, then bake until bubbling and golden. 14 of 22. View All.
From marthastewart.com
See details


PASTA WITH CABBAGE RECIPE | EAT SMARTER USA
Preparation steps. 1. Cook pasta according to package directions in a pot with plenty of salted water until al dente. 2. In the meantime, rinse cabbage, remove stalk, trim as needed and cut into small pieces. Drain in a colander. 3. Heat olive oil and butter in a large frying pan and fry cabbage until soft (without browning). Deglaze the pan ...
From eatsmarter.com
See details


CARAMELIZED CABBAGE & ONION PASTA | THE FULL HELPING
2019-03-20 Instructions. Heat the oil or butter in a large, roomy skillet over medium-low heat. Add the onion. Cook, stirring every now and then, for 5-7 minutes, or until the onions are gently browning. Add the cabbage, 1 cup vegetable broth, smoked paprika, and vegan bacon if using.
From thefullhelping.com
See details


ITALIAN SEAFOOD PASTA RECIPE RECIPE - AN ITALIAN IN MY …
2021-03-30 In a large pan add the olive oil, garlic, freshly chopped parsley and grape or cherry tomatoes, halved. Cook stirring and squishing the tomatoes often. Once the tomatoes have started to blister add the hot pepper flakes (if using) and the seafood of choice, cook covered for about 4 minutes, uncover and continue to cook for about 1-2 minutes or ...
From anitalianinmykitchen.com
See details


10 BEST SHRIMP CABBAGE RECIPES | YUMMLY
2022-05-31 limes, shredded cabbage, queso fresco, salt, shrimp, extra-virgin olive oil and 5 more Pancit Bihon (Rice Noodles) JB5263 salt, onion, celery stalk, chicken broth, carrot, noodles, soy sauce and 4 more
From yummly.com
See details


SEAFOOD PASTA WITH SHRIMP AND SCALLOPS (AND GARLIC!)
2020-08-19 Prepare the Scallops. Soak the scallops for 10 minutes in a brine solution (3 tablespoonfuls of Kosher or sea salt in 16 oz water).. Remove after 10 minutes and place on a rack to dry. Cook the Pasta. Next, put a large pot of well salted water on to boil for the pasta.
From christinascucina.com
See details


EASY SEAFOOD PASTA RECIPES & IDEAS | FOOD & WINE
Chorizo-Poached Shrimp Pasta. 3. Food & Wine ’s Justin Chapple cooks chorizo in oil, then uses that oil to cook shrimp and garlic, infusing this entire dish with excellent smoky flavor ...
From foodandwine.com
See details


CREAMY SEAFOOD PASTA | COOKTORIA
2016-06-20 Start by cooking the pasta according to package instructions. Drain the pasta, reserving ½ of the water, and set aside. In a large, nonstick skillet, cook shrimp and scallops in olive oil on high heat for 4-5 minutes. 2. Add garlic and cream cheese and cook for 3-4 minutes.
From cooktoria.com
See details


THE BEST SEAFOOD PASTA RECIPE | THE RECIPE CRITIC
2021-11-14 To make the creamy lemon sauce: Add ¼ cup butter to the saucepan and melt. Add garlic, heavy cream, chicken broth, and cream cheese. Stir until cream cheese has melted and is smooth and creamy. Add the parmesan cheese and juice of one lemon and let simmer until it has thickened. Stir in pasta and seafood and stir until heated through.
From therecipecritic.com
See details


OLD FASHIONED PASTA WITH FRIED CABBAGE - BITE IT QUICK
2018-02-23 Instructions. Cook pasta according to package instructions. While pasta is cooking, melt butter in a large deep skillet over medium-low heat. Add chopped onion, sprinkle with 1 tbsp sugar and saute, stirring occasionally for about 5 minutes, or until softened. Add cabbage to skillet, stirring well to incorporate with onion, add 1-2 tablespoons ...
From biteitquick.com
See details


SEAFOOD PASTA RECIPES - GREAT ITALIAN CHEFS
Shellfish can be prepared and cooked in minutes and are an easy way to add a beautiful salty flavour to quick pasta recipes. Mauro Uliassi’s Fusilli with sea urchin and chicory purée is an easy seafood pasta recipe which takes just thirty minutes from start to finish to prepare, while Lorenzo Cogo’s beautiful Orecchiette with watercress ...
From greatitalianchefs.com
See details


SEAFOOD PASTA RECIPES - GREAT BRITISH CHEFS
A hallmark of traditional Italian cuisine, even the simplest of seafood pastas carries with it an air of refinement.From spaghetti dishes with tomato and chilli to rich, creamy ravioli this collection of seafood pasta recipes has contains some great inspiration for simple suppers and impressive dinner party dishes alike. As with all seafood dishes for best results take care to use only the ...
From greatbritishchefs.com
See details


PARMESAN PASTA WITH CABBAGE AND THYME RECIPE
2015-09-13 Put a pot of salted water on to boil for the pasta and preheat the oven to 350°F. Coat a medium-sized baking dish with nonstick spray and set aside. Heat the olive oil and butter in a large skillet over medium heat. Add the onion and sauté for 1 minute, then add half the cabbage and continue cooking until it cooks down slightly, 3 to 4 minutes.
From mygourmetconnection.com
See details


SEAFOOD PASTA RECIPES | BBC GOOD FOOD
Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new twists like crab mac ’n’ cheese. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 34. Shellfish, orzo & saffron stew . A star rating of 4.7 out of 5. 6 ratings. The perfect choice for a …
From bbcgoodfood.com
See details


CABBAGE IS ACTUALLY DELICIOUS, AND THIS PASTA RECIPE PROVES IT
2020-03-31 Fill a large pot with about one gallon of water (no need to measure); cover and bring to a boil. Stir in 2 tablespoons of kosher salt, then add the fettuccine and cook until just al dente. Fill a measuring cup with 2 cups of pasta water, then drain the pasta. Add red wine vinegar, Parmesan cheese, and 3/4 cup pasta water to the Dutch oven, then ...
From thetakeout.com
See details


PAPPARDELLE PASTA WITH SEAFOOD SAUCE RECIPE | A SPICY PERSPECTIVE
2021-05-12 Once the water is boiling, drop the pappardelle noodles into the water and stir. Boil the pasta 3-4 minutes, until mostly cooked through, but still firm. Meanwhile, to the sauté pan add the shrimp, scallops, and clams to the butter and garlic. Sauté for 3 minutes. Once the seafood is mostly cooked, pour in the tomato sauce, and wine.
From aspicyperspective.com
See details


SEAFOOD AND PASTA RECIPES | MYRECIPES
2011-09-13 Seared Scallops with Fresh Linguine and Romano Cheese Recipe. The key to obtaining the perfect sear on the scallops is to cook them in a very hot pan. Fresh linguine has a silky texture that provides a nice contrast to the browned crust on the scallops. Add mixed greens tossed with a balsamic vinaigrette.
From myrecipes.com
See details


OUR BEST SEAFOOD PASTA RECIPES WITH CRAB, ANCHOVY, LOBSTER AND …
2017-08-10 To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles ...
From bonappetit.com
See details


SEAFOOD SPAGHETTI MARINARA | RECIPETIN EATS
2016-06-01 Separate the seafood mix based on cook time. Longest cook time: fish and medium / large prawns, medium cook time: small prawns, shortest cook time: calamari. Heat 1 1/2 tbsp oil in a large skillet over high heat. Add fish and large prawns first, cook for 30 seconds. Add small prawns, cook for 30 seconds. Add calamari, cook for 1 minute.
From recipetineats.com
See details


PASTA CON CAVOLO (PASTA WITH CABBAGE AND MUSHROOMS) - RICARDO
Drain and oil lightly. Keep 250 ml (1 cup) of the cooking water aside. Meanwhile, in a large skillet, brown the onion and mushrooms in the oil. Add the prosciutto and cook for 2 minutes. Deglaze with the wine. Add the broth and cabbage and stir to combine. Season with salt and pepper. Bring to …
From ricardocuisine.com
See details


PASTA BAKE WITH CABBAGE RECIPE | EAT SMARTER USA
Blanch cabbage in boiling salt water for 1-2 minutes. Drain, rinse with cold water and drain. Arrange cabbage on the bottom of the prepared casserole dish. Then spread mushrooms and tomatoes over cabbage and season with salt and pepper. Top with pasta. In a bowl mix cream with crème fraîche, eggs and half of cheese and pour over pasta and ...
From eatsmarter.com
See details


SEAFOOD PASTA RECIPE - DINNER AT THE ZOO
2019-07-01 Instructions. Heat 2 tablespoons of the olive oil in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 1 more minute. Stir in the red pepper flakes (optional), then add the pureed tomatoes. Season with salt and pepper to taste.
From dinneratthezoo.com
See details


SMOKY BACON AND CABBAGE PASTA | CANADIAN LIVING
2005-07-14 In skillet, brown bacon over medium-high heat; drain off fat. Add onion, garlic and hot pepper flakes; cook, stirring often, until golden, 3 minutes. Add wine, salt and pepper; bring to boil. Add cabbage; cover and cook until tender, about 6 minutes. Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes.
From canadianliving.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pasta     #seafood     #vegetables     #american     #european     #italian     #shrimp     #dietary     #spicy     #one-dish-meal     #gluten-free     #stir-fry     #comfort-food     #free-of-something     #pasta-rice-and-grains     #shellfish     #peppers     #taste-mood     #technique

Top Asked Questions

How to cook shrimp and cabbage with pasta?
While pasta is cooking, heat oil in a large skillet over medium. Add shrimp and half the garlic; season with salt and pepper. Cook, tossing frequently, until shrimp are opaque throughout, 2 to 3 minutes. Transfer to a plate (reserve skillet). Place cabbage, remaining garlic, and 1/2 cup water in skillet.
How to cook farfalle pasta with cabbage?
Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain. Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
What are the best seafood pasta recipes that look fancy?
Fettuccine is tossed in this rich, silky sauce with sautéed shrimp and peas. Another easy recipe that looks fancy is Mafaldine with Shrimp and Lemon, a zesty and buttery dish made with what may be the most whimsical pasta shape ever. No matter the occasion, these seafood pasta recipes will be the star of dinnertime.
How to cook Shrimp Pasta with sauce?
In a small bowl, combine soy sauce, vinegar, ginger, sugar, and red-pepper flakes; set mixture aside. While pasta is cooking, heat oil in a large skillet over medium. Add shrimp and half the garlic; season with salt and pepper.

Related Search