PAPPARDELLE WITH SPRING VEGETABLES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then put the peas in a colander and drain the pasta over the peas.
- Place the empty pot over medium heat and add the butter, swirling to melt. Add the radishes, shallot and red pepper flakes. Cook, stirring occasionally, until the radishes are slightly softened, about 2 minutes. Add the pasta and peas along with the spinach, herbs, lemon juice, 3/4 cup reserved cooking water, 1/2 teaspoon salt and a few grinds of pepper. Cook, tossing, until the spinach is wilted and the pasta is lightly coated, gradually adding more of the reserved cooking water if needed.
- Mix the ricotta, lemon zest, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Serve over the pasta.
Nutrition Facts : Calories 475 calorie, Fat 10 grams, SaturatedFat 5 grams, Cholesterol 70 milligrams, Sodium 505 milligrams, Carbohydrate 73 grams, Fiber 7 grams, Protein 19 grams
LINGUINE WITH SPRING VEGETABLES
Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta 4 minutes short of al dente; add asparagus, zucchini, and snap peas. Cook until vegetables are crisp-tender, about 3 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and set aside.
- In the same pot, bring cream and butter to a simmer. Toss in pasta mixture and enough pasta water to create a thin sauce (it will thicken as it stands). Season with salt and pepper, and top with tarragon.
Nutrition Facts : Calories 475 g, Fat 15 g, Fiber 5 g, Protein 15 g
PASTA WITH SPRING VEGETABLES AND PROSCIUTTO
Steps:
- In a kettle cook the garlic and the red pepper flakes in the oil over moderately low heat, stirring occasionally, until the garlic is softened, add the tomatoes, and boil the mixture, stirring occasionally, for 5 minutes, or until it is thickened and the liquid is reduced to a thick purée. Stir in the chopped basil and salt and pepper to taste.
- In a saucepan combine the butter, the cream, and the broth, bring the mixture to a boil, and simmer it, stirring occasionally, until it is reduced to 1/2 cup. Whisk in the Parmesan, whisking until the mixture is smooth, whisk the mixture into the tomato mixture, whisking until the sauce is combined well, and keep the sauce warm.
- In a kettle of boiling salted water cook the asparagus for 2 minutes, add the broccoli and the zucchini, and cook the vegetables, for 2 minutes. Add the peas, cook the vegetables for 1 minute, and add the snow peas. Cook the vegetables for 30 seconds, or until they are all just tender, transfer them with a slotted spoon or sieve to the sauce, and toss them gently to coat them with the sauce.
- Return the cooking liquid in the kettle to a boil, in it cook the pasta until it is al dente, and drain it well. In the kettle combine the pasta with the vegetable mixture, the prosciutto, and salt and pepper to taste. Divide the pasta mixture among 6 heated plates and garnish it with the basil leaves.
SPRING VEGETABLE TAGLIATELLE WITH LEMON & CHIVE SAUCE
Put some spring into your pasta, with this fresh yet simple supper idea. It's on the table in under half an hour and is low-fat too
Provided by Mary Cadogan
Categories Dinner, Main course
Time 27m
Number Of Ingredients 7
Steps:
- Halve the green beans and cut the asparagus into 3 pieces on the diagonal. Cook the tagliatelle, adding the vegetables for the final 5 mins of the cooking time.
- Meanwhile, grate the zest from half the lemon and squeeze the juice from the whole lemon. Put juice in a small pan with the mustard, olive oil and a little black pepper. Warm through until smooth.
- Drain the pasta and veg, adding 4 tbsp of the water to the lemon sauce. Return the pasta to the pan, reheat the sauce, adding most of the chives, then add to the pasta, tossing everything together well. Divide between 4 shallow bowls and top each with black pepper, Parmesan and the remaining chives.
Nutrition Facts : Calories 469 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 21 grams protein, Sodium 0.48 milligram of sodium
CREAMY PASTA WITH SPRING VEGETABLES
This is a favorite Pampered Chef recipe! I adjust the veggies according to my mood or what is on hand as well as changing the type of pasta I use.
Provided by QueenJellyBean
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Cut asparagus into 1 1/2 inch pieces discarding the tough ends.
- Cut mushrooms in half or quarters.
- Cut bell pepper into 1 inch squares or strips.
- Combine vegetables in a bowl. Add olive oil and toss lightly.
- Add garlic, salt and pepper. Gently mix well.
- Pour into bar pan (cookie sheet with edges) and bake for 10-12 minutes until crisp tender.
- Snip basil with kitchen scissors.
- Prepare pasta according to pakage instructions.
- In a small saucepan, simmer whipping cream for 6-8 minutes, on medium low heat to slightly thicken. Stir constantly so it doesn't burn to the bottom of the pan.
- Drain pasta and transfer to large bowl. Add veggies, heated cream and basil. Toss lightly.
- Mix 1/4 c of parmesan cheese into the pasta.
- Spoon onto serving plates or dishes. Sprinkle with remaining paremesan and some additonal black pepper.
Nutrition Facts : Calories 534.1, Fat 30.3, SaturatedFat 14.4, Cholesterol 121.5, Sodium 403.5, Carbohydrate 50.1, Fiber 4.6, Sugar 4.7, Protein 18.3
PASTA WITH VEGETABLES
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.
Provided by Danielle
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
- Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
- While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Nutrition Facts : Calories 516.4 calories, Carbohydrate 72.5 g, Fat 19.7 g, Fiber 6 g, Protein 13 g, SaturatedFat 2.8 g, Sodium 44.4 mg, Sugar 6.5 g
More about "pasta with spring vegetables recipes"
OUR 13 BEST SPRING PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2012-03-21Estimated Reading Time 5 mins
- Asparagus Ricotta Spring Pasta. Asparagus is at its best in spring, and this easy-to-prepare spring pasta is a wonderful celebration of its clean, grassy flavor.
- Garlic Lemon Shrimp Pasta. This recipe for warm noodles tossed with garlicky shrimp is delicious and so simple to make, it's sure to become one of your go-to spring pasta dishes.
- Pasta With Edamame, Mint, and Basil Pesto. Here's a fabulous spring pasta dish that features a nut-free pesto, so it's suitable for kids and adults following a nut-free diet.
- Chicken Asparagus Pasta. Crisp-tender asparagus is combined with tender sautéed chicken breast and cheesy, lemony pasta for an easy, one-pot meal. The pasta cooks while the chicken, asparagus, and sauce cook, making this dish quick and stress-free.
- Spaghetti Squash Alfredo. Swap out squash for pasta in this gluten-free spaghetti squash alfredo dish. Cheesy, rich, and creamy as an alfredo should be, this dish is studded with broccoli, while the squash provides an extra boost of wholesome vegetable goodness.
- Fennel Pasta. Fennel lovers, rejoice! This irresistible spring pasta dish makes use of both a fresh-tasting fennel bulb and fennel seeds, which have a bright, minty flavor.
- Greek Yogurt Pasta Sauce With Fettuccine. The lightened-up version of alfredo sauce in this Greek yogurt pasta sauce with fettuccine recipe is perfect for spring.
- Chicken and Pasta With Lemon Pesto. Entertaining this spring? Here's an easy and elegant dinner party pasta recipe that you can make in about 30 minutes and is perfect for impressing guests.
- Artichoke and Sun-Dried Tomato Pasta. Sometimes, a recipe is so nourishing and flavorful it's hard to believe that it's made with just a few ingredients.
- Healthy Chicken and Spinach Pasta. This flavorful chicken and pasta dish is simple to prepare and perfectly delicious to eat. Spinach, garlic, and Parmesan cheese are all that's needed to embellish this easy chicken pasta recipe you can feel great about serving to your family.
PASTA PRIMAVERA (PASTA WITH SPRING VEGETABLES) RECIPE
From seriouseats.com
5/5 (1)Total Time 1 hrCategory Entree, Mains, Quick Dinners, PastaCalories 582 per serving
SPRING PASTA RECIPES - FINECOOKING
20 LIGHT AND DELICIOUS PASTA RECIPES FOR SPRING | …
From allrecipes.com
Author Mary Claire LagroueEstimated Reading Time 5 mins
CREAMY LEMON SHRIMP PASTA WITH SPRING VEGETABLES - SIMPLY ...
From simply-delicious-food.com
SPRING VEGETABLE PASTA (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
PESTO PASTA WITH SPRING VEGETABLES - BIGOVEN.COM
From bigoven.com
20 SPRING PASTA RECIPES THAT WILL TRANSPORT YOU TO ITALY
From camillestyles.com
LEMONY LINGUINE WITH SPRING VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
CREAMY PESTO PASTA WITH SPRING VEGETABLES - FAMILY FOOD ON ...
From familyfoodonthetable.com
30+ PASTA DINNERS FOR SPRING | SPRING PASTA DINNER RECIPES ...
From foodnetwork.com
SPRING PASTA RECIPES | COOKING LIGHT
From cookinglight.com
15 PASTAS ABSOLUTELY PERFECT FOR SPRING RECIPE | BON APPETIT
From bonappetit.com
30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
From myrecipes.com
10 FRESH VEGETARIAN PASTA DISHES FOR SPRING | KITCHN
From thekitchn.com
PASTA WITH SPRING VEGETABLES - WOMAN'S DAY
From womansday.com
PASTA PRIMAVERA (SPRING VEGETABLE CREAMY LEMON PASTA)
From everyday-delicious.com
SPRING PESTO PASTA – CREPINI
From crepini.com
32 EASY SPRING PASTA DINNER RECIPES | EPICURIOUS
From epicurious.com
SIMPLE SPRING VEGETABLES WITH PASTA | COOKSTR.COM
From cookstr.com
40 FAST SPRING VEGETABLE RECIPES—THE PERFECT SEASONAL SIDES
From tasteofhome.com
PASTA WITH SPRING VEGETABLES - RECIPE GIRL
From recipegirl.com
SPRING VEGETABLE PASTA | WILLIAMS SONOMA
From williams-sonoma.com
PASTA WITH SPRING VEGETABLES - JENNIFERSKITCHEN
From jenniferskitchen.com
SPRING VEGGIE PASTA RECIPE - HOW TO MAKE SPRING VEGGIE PASTA
From womansday.com
ROASTED SPRING VEGETABLES PASTA - IOWA GIRL EATS
From iowagirleats.com
PASTA WITH SPRING VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
VEGETABLE PASTA RECIPE |JAMIE OLIVER RECIPES
From jamieoliver.com
CREAMY PASTA WITH SPRING VEGETABLES | MY EVERYDAY TABLE
From myeverydaytable.com
PASTA WITH SPRING VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
SPRING PASTAS | FOOD & WINE
From foodandwine.com
PASTA WITH SPRING VEGETABLES | ASDA GOOD LIVING
From asda.com
SPRING VEGETABLE PASTA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPRING PASTA WITH ROASTED VEGETABLES, LEMON, AND PARMESAN
From sunshineandholly.com
PASTA SHELLS WITH SPRING VEGETABLES RECIPE | SOUTHERN LIVING
From southernliving.com
PASTA WITH SPRING VEGETABLES AND PANCETTA RECIPE | GOURMET ...
From gourmettraveller.com.au
30+ SPRING PASTA DINNER RECIPES | EATINGWELL
From eatingwell.com
PASTA WITH SPRING VEGETABLES AND CREAMY GOAT CHEESE ...
From djalalicooks.com
SPRING VEGGIE PASTA RECIPE | MYRECIPES
From myrecipes.com
LEMONY PASTA WITH SPRING VEGETABLES AND GREENS RECIPE ...
From rachaelray.com
SPRING VEGETABLE PASTA - FOOD CHANNEL
From foodchannel.com
HIGH PROTEIN SPRING VEGETABLE PASTA - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love