Pastawithsweetsausagetomatoandbasil Recipes

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SENSATIONAL NO TOMATO SAUCE SPAGHETTI



Sensational No Tomato Sauce Spaghetti image

a spaghetti sauce you will enjoy, its unusual because you cook the sauce, then add spaghetti, and then bake it. I got this recipe from my aunt.

Provided by weekend cooker

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup butter
2 teaspoons minced garlic
1 (12 ounce) package thin spaghetti
1 cup grated parmesan cheese
1 pint whipping cream
1 tablespoon dried parsley flakes
1 teaspoon seasoning salt
1 teaspoon white pepper
10 -12 slices bacon, fried crisp, and crumbled

Steps:

  • In alarge skillet, melt butter and saute garlic until it is browned slightly.
  • Cook spaghetti according to the package directions, and drain.
  • Add spaghetti, parmesan cheese, cream, parsley flakes, salt, and pepper, and mix well.
  • Pour into a buttered 2 quart baking dish.
  • Cover and bake at 325 degrees until it is warm, about 15 minutes.
  • Uncover and sprinklethe bacon over casserole.

Nutrition Facts : Calories 1306.7, Fat 101.7, SaturatedFat 55.1, Cholesterol 284.6, Sodium 1071.5, Carbohydrate 63.5, Fiber 0.3, Sugar 0.4, Protein 36.1

TOMATO BASIL SAUSAGE SPAGHETTI RECIPE BY TASTY



Tomato Basil Sausage Spaghetti Recipe by Tasty image

Here's what you need: ground sausage, onion, salt, pepper, marinara sauce, milk, fresh basil, spaghetti

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 8

½ lb ground sausage
½ onion, diced
1 teaspoon salt
1 teaspoon pepper
2 cups marinara sauce
1 cup milk
½ cup fresh basil, chopped
½ lb spaghetti, cooked

Steps:

  • Heat pot to medium-high heat.
  • Cook the sausage in the pot.
  • Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
  • Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
  • Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
  • Enjoy!

Nutrition Facts : Calories 915 calories, Carbohydrate 108 grams, Fat 35 grams, Fiber 7 grams, Protein 43 grams, Sugar 19 grams

WHITE BEAN, TOMATO AND SAUSAGE ORECCHIETTE



White Bean, Tomato and Sausage Orecchiette image

Provided by Katie Lee Biegel

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1 pound orecchiette pasta
2 tablespoons extra-virgin olive oil
1 pound sweet Italian sausage, removed from casings
1 yellow onion, diced
3 cloves garlic, sliced
2 pints grape or pear tomatoes, quartered
1/2 teaspoon crushed red pepper flakes
One 15-ounce can cannellini beans, rinsed and drained
1/2 cup grated Parmesan, plus additional for garnish
1/2 cup fresh basil leaves, cut into chiffonade, plus additional for garnish

Steps:

  • Bring a pot of salted water to a boil and cook the orecchiette according to package instructions.
  • Meanwhile, heat the oil in a large, heavy-bottomed skillet over medium-high heat. Add the sausage and cook, breaking it up with the back of a spoon, until it starts to brown, 4 to 5 minutes. Remove the sausage to a bowl with a slotted spoon, leaving all the oil in the skillet.
  • Add the onions to the oil and cook until they start to soften and turn translucent, about 2 minutes. Add the garlic to the skillet and cook, stirring, for 30 seconds. Add the tomatoes and red pepper flakes and cook, stirring occasionally, until the tomatoes start to blister and split, about 4 minutes. Add salt and pepper.
  • Add the beans and return the sausage to the skillet. Cook until warmed through. Add the pasta and toss until it is completely coated. Add the Parmesan in batches, stirring to incorporate and letting it melt before more is added. Stir in the basil.
  • Plate the pasta and top with more Parmesan and basil. Serve immediately.

CREAMY ITALIAN SAUSAGE PASTA



Creamy Italian Sausage Pasta image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts :

PENNE WITH ITALIAN SAUSAGE, TOMATO AND HERBS



Penne With Italian Sausage, Tomato and Herbs image

This is from Lighthearted Everyday Cooking, by Anne Lindsay. It is one of my favorite, quick pasta meals to make during the week. Hope you like it.

Provided by PennyG

Categories     Penne

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb Italian sausage
1 lb penne pasta
1 teaspoon olive oil
1 large onion, chopped
3 garlic cloves, minced
28 ounces tomatoes, undrained and coursely chopped
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 cup fresh parsley, chopped (I don't always use)
pepper
2 tablespoons parmesan cheese, freshly grated (optional)

Steps:

  • In skillet, cook sausage over medium heat until no longer pink in centre, about 15 to 20 minutes. (I boil first to get rid of some of the fat).
  • Drain well; cut into thin round slices.
  • In large pot of boiling water, cook pasta until tender but firm; drain and return to pot.
  • In nonstick pan, heat oil over medium heat; cook onions until tender, about 5 minutes.
  • Add garlic, tomatoes, basil and oregano;.
  • Simmer uncovered for 10 minutes.
  • Add cooked sausage.
  • pour over pasta; toss to mix.
  • Sprinkle with parsley, pepper to taste and parmesan if using.
  • toss again and serve.
  • enjoy.

Nutrition Facts : Calories 577.3, Fat 23.4, SaturatedFat 7.7, Cholesterol 43.1, Sodium 926.5, Carbohydrate 72, Fiber 10.8, Sugar 5.3, Protein 21.9

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