Pastillas De Mani Recipes

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PASTILLAS DE MANI



Pastillas De Mani image

Make and share this Pastillas De Mani recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 30m

Yield 1 Dozen

Number Of Ingredients 4

1 can condensed milk
1 cup chopped toasted dry unsalted peanuts
butter
wax paper

Steps:

  • Combine all ingredients and cook in a saucepan over medium heat, stirring often until paste-like in consistency.
  • Then transfer into buttered pan and spread to ½ inch thick.
  • Let cool and cut into pieces.
  • Cut wax paper and place pieces on individual paper and wrap.

PASTILLAS DE LECHE



Pastillas de Leche image

This a Filipino delicacy! Milk candies are very easy to make. They are soft and sweet and perfect to bring for any gatherings. No cooking required.

Provided by My Style Recipe by Malou

Categories     Filipino Desserts

Time 30m

Yield 40

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
2 cups powdered milk
¼ cup white sugar

Steps:

  • Pour condensed milk into a bowl. Sift powdered milk into the condensed milk and mix thoroughly with a spatula. Let sit for 8 to 10 minutes.
  • Pour sugar onto a plate. Shape mixture into small logs and roll in the sugar. Wrap pastillas de leche individually in plastic wrap.

Nutrition Facts : Calories 68 calories, Carbohydrate 9 g, Cholesterol 9.5 mg, Fat 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 36.2 mg, Sugar 9 g

POLLO EN SALSA DE MANI



Pollo En Salsa De Mani image

Make and share this Pollo En Salsa De Mani recipe from Food.com.

Provided by Thymestudio

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

6 skinless chicken breasts
4 large tomatoes
1 cup peanut butter
1 medium onion, finely chopped
1 sweet red pepper, cut in
4 garlic cloves, chopped
2 tablespoons tomato paste
1 tablespoon fresh coriander

Steps:

  • Oil Salt and pepper Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally. Serve with Arroz con leche de coco.

Nutrition Facts : Calories 564.6, Fat 28.1, SaturatedFat 5.9, Cholesterol 151, Sodium 521.4, Carbohydrate 17.7, Fiber 5, Sugar 9.4, Protein 62.7

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