Pastrami Chili Cheese Fries Recipes

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PASTRAMI CHILI CHEESE FRIES



Pastrami Chili Cheese Fries image

This is "D-E" licious . I discovered this receipe by accident when i hate a pastrami sandwich with chili cheese fries & discovered a unique but delicious new flavor of chili cheese fries.

Provided by gwinniepooh

Categories     < 15 Mins

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

frozen french fries
2 (16 ounce) cans chili with beans
1/2 lb pastrami
Mexican blend cheese

Steps:

  • cook fries as directed on package. Set aside on individual plates to cool.
  • Open cans of chili & place in medium sauce pan. Cook on medium heat for at least 10 minutes.
  • Slice pastrami in bite size pieces. Heat a small skillet with a teaspoon of a vegetable oil to low heat. Add pastrami pieces & let cook for 3 minutes.
  • Place cooled chili over fries. Next add hot pastrami over chili then smother with cheese.
  • Serve & Enjoy!

Nutrition Facts : Calories 335.8, Fat 15.7, SaturatedFat 6.8, Cholesterol 76.6, Sodium 1679.6, Carbohydrate 27, Fiber 10, Sugar 3, Protein 25.2

BEST EVER CHILI CHEESE FRIES



Best Ever Chili Cheese Fries image

Make and share this Best Ever Chili Cheese Fries recipe from Food.com.

Provided by Ashley Poole

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 lb seasoned French fries (or substitute for fries of your choice)
1 (8 ounce) can chili (no beans)
1/2 cup monterey jack pepper cheese
1/2 cup Mexican blend cheese

Steps:

  • Preheat oven to 350 degrees.
  • Put frozen fries on metal pan or baking dish.
  • Cover fries with chili.
  • Add cheese on top.
  • Bake 30 minutes.
  • YOU'RE DONE!

Nutrition Facts : Calories 264.4, Fat 14.5, SaturatedFat 7.6, Cholesterol 39.6, Sodium 772.1, Carbohydrate 23, Fiber 4, Sugar 1.7, Protein 11.7

CHILI CHEESE FRIES



Chili Cheese Fries image

This is an easy way to make one of my favorite snacks, chili cheese fries.

Provided by Michael L

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 25m

Yield 6

Number Of Ingredients 7

1 (32 ounce) package frozen seasoned french fries
2 tablespoons cornstarch
2 tablespoons water
2 cups low-fat milk
1 tablespoon margarine
8 slices American cheese, cut into pieces
1 (15 ounce) can chili without beans (such as Hormel®)

Steps:

  • Prepare french fries as directed on the package.
  • Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
  • Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

Nutrition Facts : Calories 508.9 calories, Carbohydrate 51.6 g, Cholesterol 49.3 mg, Fat 25.2 g, Fiber 4.5 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1483.6 mg, Sugar 2.1 g

AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY



American Chili Cheese Fries Recipe by Tasty image

Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion

Provided by Kiano Moju

Categories     Sides

Yield 12 servings

Number Of Ingredients 21

3 tablespoons oil
1 lb ground beef
1 tablespoon kosher salt, plus more to taste
1 teaspoon black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon smoked paprika
1 teaspoon cayenne
1 large yellow onion, chopped
1 red bell pepper, seeded and chopped
6 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
12 oz tomato paste
12 oz chopped tomato, 1 can
2 cups beef broth
15 oz black beans, 1 can, drained and rinsed
15 oz red kidney bean, 1 can, drained and rinsed
1 lb french fries, cooked, hot
shredded cheddar cheese, for serving
sour cream, for serving
green onion, sliced, for serving

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
  • Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
  • Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
  • Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
  • Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
  • Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams

CHILI'S TEXAS CHEESE FRIES



Chili's Texas Cheese Fries image

Chili's Texas Cheese Fries are steak fries seasoned with cheese and other delicious ingredients. These loaded cheese fries are the perfect crunchy and savory snack that you can make right in your own home!

Provided by Katie Clark

Categories     Copycat

Time 15m

Number Of Ingredients 7

28 ounce bag frozen steak fries
Sea Salt
1-2 cups Colby Jack shredded cheese
1/2 cup bacon bits (maybe a little more!)
1 bunch of green onions, diced
1 jar pickled jalapeño
Ranch dressing

Steps:

  • Place fries on a baking dish and bake according to instructions on the bag
  • Once cooked, sprinkle with sea salt and toss to coat
  • Sprinkle bacon bits evenly across the fries
  • Place fries on a baking dish and bake according to instructions on the bag
  • Cover with cheese
  • Bake at 450 for 10 minutes
  • Broil for additional minute or so if needed
  • Top with diced onions and pickled jalapeños

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