Pat Maharaj Spice Cake Recipes
PAT MAHARAJ SPICE CAKE
This cake can be used for any occasion. You can frost it or serve it plain.
Provided by Pat Maharaj
Categories Spice Cake
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.
- Add flour and cinnamon and mix in.
- Add milk and flavorings and mix well.
- Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.
- Allow to cool, then frost or serve.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 12.8 g, Cholesterol 67.6 mg, Fat 9.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 5.4 g, Sodium 74.9 mg, Sugar 8.7 g
PAT MAHARAJ SPICE CAKE
This cake can be used for any occasion. You can frost it or serve it plain.
Provided by Pat Maharaj
Categories Spice Cake
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.
- Add flour and cinnamon and mix in.
- Add milk and flavorings and mix well.
- Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.
- Allow to cool, then frost or serve.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 12.8 g, Cholesterol 67.6 mg, Fat 9.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 5.4 g, Sodium 74.9 mg, Sugar 8.7 g
MRS. KOSTYRA'S SPICE CAKE
The secret to delicious spice cake is a well-balanced blend of flavors such as cinnamon, nutmeg, and allspice. This recipe, brought to us by Martha's mother, is sweetened with a twist of an orange glaze and a dusting of confectioners' sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8-by-8-by-2-inch baking pan. In a medium bowl, sift together flour, baking powder, cinnamon, allspice, salt, nutmeg, mace, and cloves three times.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar together. Add eggs one at a time, beating to combine after each addition. Alternate adding the flour mixture and milk to the butter mixture, starting and ending with the flour mixture.
- Pour the batter into the prepared pan, and bake until cake is golden brown and a cake tester inserted into the center of the cake comes out clean, about 1 hour. Transfer pan to a wire rack to cool for 10 minutes. Invert cake onto a plate, remove pan, and invert cake again onto the rack, so it's top side up.
- Using a toothpick, poke holes all over the top of the cake. Brush top and sides of cake with glaze while the cake is still warm; let cool.
- Dust the cake with confectioners' sugar, place on a serving platter, and serve.
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