Patbingsu Korean Shaved Ice Recipes

HOMEMADE PATBINGSU (KOREAN SHAVED MILKY ICE)

Steps:

• In a bowl whisk together milk, cream (if using) and sugar until the sugar dissolves. Pour into a gallon size zip bag and lay flat in the freezer. Freeze it for at least 3 hrs.
• Take the bag out of freezer and thaw in on the counter for 5-10 minutes. Using a rolling pin, pound the bag to break up the solid milk into large chunks flipping the bag back and forth. When you see the milk broken into large slush chunks, stop the pounding.
• Scoop the milk chunks into the individual serving bowls and top with red beans, about 3-4 tablespoonfuls per serving, and rice cakes if using. Drizzle with sweet condensed milk, about 1-2 tablespoon each. Serve immediately.

PAT BING SOO (KOREAN SHAVED ICE)

Steps:

• Add 1/3 cup of shaved ice into a large metal bowl and add the Simple Syrup. Next, drain the juice out of the fruit cocktail and pour the fruit, grain powder and then add the red bean paste into the bowl.
• Now add another layer of shaved ice into the bowl. Even out the ice and add the kiwi, mochi rice cakes, strawberries and banana. Then add a scoop of both the strawberry and vanilla ice cream. Pour the milk over the dessert and then the strawberry syrup. Then add the whipped cream, drizzle with hot fudge chocolate syrup and top it with the rainbowy puffs cereal. And finally you add the cherry on top!
• Add equal parts sugar and water to a small saucepan over medium heat. Heat until the sugar has dissolved, around 5 minutes. Remove from the heat and cool.