Patia Curry Recipes

PATIA CURRY RECIPE

Patia Curry Recipe image

Make and share this Patia Curry Recipe recipe from Food.com.

Provided by Cook Bhoy

Categories Indian

Time 40m

Yield 1/4 pint, 2-4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
500 g chicken
2 onions
2 garlic cloves, peeled & crushed
1 tablespoon coriander
1 tablespoon cumin
1 tablespoon turmeric
1 inch gingerroot, peeled & grated
1 green chili pepper, chopped
4 cardamom pods, crushed
500 g passata
4 cloves
salt
400 g mango chutney

Steps:

1.Heat the oil and cook the onions until soft.
2.Add the Garlic and cook for 2 minutes.
3.Stir in the spices and cook for 2-3 minutes.
4.Stir in the pasata.
5.Add salt.
6.Blast with blender till smooth.
7.Add chicken cook till browned.
8.lastley add 400g Mango chutney.
9. taste & serve with rice/chips WOO WOO.

Nutrition Facts : Calories 773.5, Fat 46.1, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1185.6, Carbohydrate 39.4, Fiber 8.1, Sugar 18.1, Protein 53.3

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